Bridget S. • Febrero 15, 2017The menu's different every night. The food, presentation, & sake pairings are out of this world! (Image of Monkfish Liver & Ark Shell)
Mark B. • Marzo 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.
David S. • Abril 11, 2017Things really take time as all dishes are carefully prepared by the chefs. It's best for a conversational/slow/wine (beer sake) sipping kind of experience. Therefore go with someone you can stand. :]
Marck Daniel W. • Diciembre 14, 2013Their food is consistently good, ask for the membership scheme, if you enjoy good Japanese food the membership is definitely worth it
Tiffany S. • Julio 21, 2014Amazing amazing amazing food I'm dying ! The lobster dish is breathtaking !
Santiago D. • Enero 11, 2015Delicioso restaurante de comida japonesa casera en formato fast food. Hay delicioso Katsudon y Oyakodon. Me encantó.
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