Dave J. • Abril 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Time Out San Francisco • Febrero 22, 2018Start with a smattering of the kushiyaki, $4 a la carte bites like Kobe beef or obi, then follow up with sashimi picks like the bonito tatami: seared skipjack with onions, tobiko, and ponzu.
Diana M. • Mayo 2, 2017Chicken breast con aderezo honey-lemon para la ensalada es perfecto el aderezo teriyaki regular es mi favorito
Michael Y. • Septiembre 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
J J. • Febrero 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent
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