Siyeon K. • Febrero 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Kara M. • Octubre 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.
Steve T. • Diciembre 30, 2014Gyukatsu Motomura. They only serve Beef Cutlet. It is special and delicious; juicy on the inside and crispy on the outside. I recommend the "double meat" option :)
Chris L. • Abril 3, 2013Come here to enjoy their famous tofu and fuba cuisine. The omelette with fuba filling was particularly good! Finish the meal with tofu cheesecake!
Ryuichi H. • Diciembre 1, 2018Not only the food is superb, but also the selection of sake is great. Friendly staffs are also the charm of this restaurant.
Heather R. • Julio 21, 2016Hidden little Japanese fusion bistro-type restaurant. Lovely little surprise & great sake list.
Adam A. • Febrero 9, 2020Feels a bit touristy but very trendy with some very interesting vegetarian options. Definitely get the avocado steak!
Nacho G. • Agosto 26, 2017Está bien, y sale en la Lonely Planet; pero nada superespecial. Cervezas carísimas (900¥). Muy buenas vistas y personal amable, pero no repetiría.
Melissa D. • Marzo 30, 2016Menu is in Japanese so the staff helped me order. Sashimi and a cheap, giant bowl of shochu were great! There is a cover charge though
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