Gabriel E. • Julio 24, 2021El dry pot de beef, excelente y llenador y el spicy sí es bastante picante.
Michael G. • Diciembre 31, 2022Delicious food in a cozy setting! The dry pot is a must - load it up with ~7 things and share with the table
Joseph A. • Julio 29, 2014Spicy Szechuan cuisine. The lunch special (11:30-3:30) is very reasonable and the portions are generous.
David • hace 2 semanasBest Sichuan in Manhattan bar none. And great lunch specials. MaPo to die for.
Jesse Y. • Abril 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!
Stephane W. • Noviembre 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location
Eater • Septiembre 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.
Adam C. • Julio 14, 2010Former chef of UES Wu Liang Ye. Great food. Great: wok fried spicy prawns, tripe and ox tongue, wok fried chiles, wok roast frog, jelly fish...
Kayleigh H. • Marzo 31, 2015The hot pot and hot and sour noodle with beef and fish balls is fantastic. The cloudy melon drink was an awesome surprise - served in a really interesting glass. Indescribable and really lovely.
Alex T. • Febrero 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness
Honghui Y. • Enero 11, 2017Delicious and cheap (for the area) noodles. Because this is a szechuan restaurant, all the options here are spicy, even if they're not marked with a pepper symbol.
Wen X. • Noviembre 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!
¿No ves el lugar que estás buscando? Agrega un nuevo lugar a Foursquare.