S Marks The Spots • Octubre 12, 2014... best pastéis de nata (custard tarts (natilla)) in Brussels as well as other Portuguese...
Nathalie G. • Abril 30, 2012Le cuisinier est un artiste. C'est tellement bon, aussi bien les poissons que les viandes. Le service est très chaleureux. La carte change tous les jours en fonction du marché !
Patricia C. • Noviembre 2, 2014cosy intimate atmosphere ideal for small groups, recommend the mussels with cheese sauce , had a lovely meal and service is good but not quickest, so make sure to go with enough time.
N ➰. • Agosto 30, 2018Amazing steaks! And don’t miss the carrot cake if it’s available it always runs out mid day!
Kathleen L. • Noviembre 10, 2019The Tapas are really superb. We had a wonderful lunch there today. We will be back for more.
Alexandra S. • Septiembre 12, 2016Make sure to try the tuna tartar or the octopus (pulpo) carpacchio.
Naveen P. • Noviembre 26, 2019Amazing food ! For such a less price.. you can have meal for 2 with 15 EUR!
Mishka • Febrero 27, 2018I like Maison Dandoy bisquits and speculoos. I buy them everytime in Brussels :) This shop is special because of elegant and minimalistic design.
Andreia C. • Mayo 22, 2013garlic and cheese naan (queso naan)
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