Sugerencias para Restaurante cerca de Burnaby

Geraldine G. • Octubre 26, 2017The coffee (café) and the beautiful pastries and delectable chocolates.

Daisy H. • Mayo 13, 2016Strawberry shortcake (pastel de fresas) is so delicious!!!

Celine T. • Mayo 8, 2016Peri Peri Chicken (peri peri) with hot sauce is delicious.

Song K. • Febrero 3, 2022Service and food

Bennett C. • Septiembre 21, 2010Mon Tue & Wed for AYCE (tenedor abierto) fish n chips

Annie P. • Abril 21, 2018Cozy and casual, very good tofu soups (sopa de tofu).

Eric J. • Julio 18, 2013Features pasta (pasta) and pizza are amazingly good!

Lucas M. • Julio 20, 2019Tonkotsu black (tonkatsu) is the way to go 🍲

Vivian L. • Febrero 18, 2019Great restaurant for friends get together. The aburi platter is really good but huge! The waitresses are friendly. The seafood salad was really good. I liked the mushroom bibimbap as well.

Robert P. • Marzo 27, 2010Wonderful whipped cream filled donuts (dónuts)!

Wellington W. • Octubre 19, 2010Try the Perogy Pizza. Oven-roasted potatoes on a garlic herb sauce base, layered with smoky bacon, onions and bubbling cheddar cheese. Topped with green onions and a side of sour cream.

Daisy H. • Septiembre 30, 2014Apparently they have authentic Japanese food (auténtica comida japonesa) since it's in the Japanese senior home next...

Florence L. • Diciembre 25, 2012$20 AYCE (tenedor abierto) all day, but extra $10 for the soup base.

Stuart B. • Agosto 27, 2021Great food and variety. Nice service and quick without affecting food quality.

luke j. • Noviembre 18, 2016The raspberry and yogurt danishes are awesome.

J • Diciembre 28, 2017My go-to order here: crab & pork xiao long bao (tastier than the plain pork), potstickers, and stir fried rice cake.

Iggy S. • Enero 15, 2012Best Pork (cerdo) Cutlet restaurant in Burquitlam

sonson • Agosto 15, 2021Breakfast food

sonson • Noviembre 22, 2017You can’t go wrong with the $1.5 hotdog and pop combo!

Gina Justine G. • Agosto 30, 2011Best Korean food (Comida Koreana) in the Lower Mainland...hands down.

Dennison L. • Febrero 26, 2015The chefs still put a dab of wasabi (wasabi) under the fish for their nigiri.

Nadine W. • Octubre 15, 2013Try the Chicken Iskender Kabob (kebabs)

Dee D. • Junio 29, 2012They have a slushy machine! Perfect for warmer days in class.

Victoria-star G. • Agosto 22, 2016No es mexicana mexicana pero sabe súper rico la salsa roja sabe a mixiote!!!

Juan Z. • Enero 30, 2020It is always clean, it has parking, and friendly staff!

Bayan a. • Agosto 30, 2017The atmosphere is lovely, small elegant Greek steakhouse. Loved the food, the ribeye was cooked perfectly, the crab stuffed mushrooms are a must order. I highly recommend this place.