Jessica • Octubre 4, 2019I was impressed with the Classic bowl: tender, springy udon (made in-house) in a light, flavorful broth with generous portions of wakame, daikon and spring onion. Perfect for a chilly, rainy day.
Jason Q. • Agosto 5, 2023The best fresh sandwiches (sándwiches frescos) in AMS.
Erkan P. • Septiembre 16, 2011try the pastrami (pastrami) and the filet americain
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