Malika • Marzo 11, 2015Pistachio pesto pasta (pasta al pesto) and lamb gnocchi are must try!
Crystal • Enero 24, 2022Dim sum in the new space feels more intimate and elegant, although still miss the cavernous nature of the old place and more of the old school crowd.
Megan C. • Noviembre 25, 2011Chicken parmigiana (pollo a la parmesana) on garlic bread is to die for.
Sunaina • Noviembre 10, 2014Highly recommend this place. Great kitchen equipment. Very hands-on. You'll end up learning a lot. The chefs are extremely sweet. The food you cook is orgasmic.
Lin d. • Julio 23, 2023Can never go wrong with original flavor, also liked the matcha, the sesame was subtle and good
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