Chris M. • Enero 28, 2018The meatball sub is half an Italian loaf hollowed out and filled with 6 or 7 meatballs, sauce, and provolone or mozz.
Ashley J. • Julio 30, 2019Great brunch, amazing can of nachos (nachos).
Chad N. • Julio 16, 2010Get John to throw you together a lamb gyro (gyros) and don't forget the tea.
Ray B. • Junio 29, 2012Having the south Carolina bar b que chicken salad sandwich along with a Korean BBQ taco!
Rachel L. • Enero 21, 2020Everything was delicious. Can’t wait to come back for more@fresh mozzarella
Heather S. • Agosto 19, 2014Bistro lunchbox was fantastic! Worth the long line.
Michael D. • Diciembre 5, 2013One of the best places for breakfast (comida de desayuno) in Baltimore.
John P. • Octubre 27, 2010Their buffalo chicken (pollo buffalo) baked cheese fries are awesome!
Ali • Diciembre 30, 2013Try the spiced tofu option. It's not hot but is flavorful. It works will with the grilled peppers and onions.
Heather P. • Julio 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)
Colleen B. • Enero 19, 2011They have the best Hot & Sour soup I've ever had. And it's only $2.50 for a small one.
Ellen M. • Julio 29, 2021Here for restaurant week, seaweed salad with tuna was AMAZING. Tofu stew looked yummy and had so many good ingredients but I think it needed a little more salt to bring out the flavor
Andrew L. • Agosto 15, 2012Though they're known for their pizza, with good reason, the chicken gyro can not be beat.
Richard B. • Enero 7, 2011try the caramel frappé it is off the HOOK
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