Emma D. • Junio 24, 2016Along with the halibut and a fantastic wine pairing (maridaje de vinos) by the sommelier
Ana R. • Octubre 4, 2012Burrata (queso burrata), melon and prosciutto plater as a shared starter is a must.
Lynda C. • Mayo 29, 2017Very good healthy and vegan food (comida vegana), best to book your table in advance
Annem H. • Abril 21, 2012THE BEST cheese chips and gravy in London
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