Lindsay D. • Agosto 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Raluca Bastucescu • Septiembre 14, 2015Mmmm amazing breakfast! Staff was very friendly!! Defiantly recommend if you are in Bondi!
Anderson V. • Abril 16, 2019The pistachio praline is by far the best ever. The macadamia crunch is also fantastic.
Steve B. • Agosto 25, 2015Maaaaan! The funky chunky shiitake mushroom and gravy was one of the best pies I have ever eaten!
Carolina T. • Julio 27, 2018Muy buen lugar, recomiendo los falafel y el plato de zapallo con burrada.
David O. • Marzo 9, 2015If you're a cheesecake Dan, the baked ricotta cheesecake comes highly recommended.
Ben T. • Noviembre 27, 2018Superb range of tasting menus available. Go for all ten courses and make sure you try the black bun with softshell crab.
Meg D. • Mayo 12, 2016How is the bread so delicious here!!? Coffee and all food are amazing. Avocado toast is spot on.
Dai • Enero 6, 2015Great takeaway. The fresh rice paper rolls and the Prawn Choo Chee curry were superb. Decent price and great service
David F. • Agosto 11, 2014Selection of artisan coffee and food is amazing. Try the spelt scones and mini cupcakes!
Max W. • Octubre 18, 2016Lamb salad is tasty and delicate and amazing. Serving size on the quesadillas is huge.
Gé .. • Noviembre 8, 2015Nice selection of dishes and creative rolls (Aburi roll is a must!) Can be really noisy and a bit cold as the restaurant is exposed to the wind and windows are usually wide opened.
Stewart C. • Enero 2, 2011Spaghetti and pork and fennel sausage is very nice with the Barossa Shiraz :)
Amie • Diciembre 21, 2009For breakfast - you can get milo, a berocca with a glass of water or a bloody mary... plus a variety of tasty, fresh, lite morning dishes. Try the Rose if you're there on a hot summer's afternoon
Karl W. • Enero 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
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