Rober M. • Febrero 7, 2016Le dan honor a ser uno de los mejores lugares para comer bagels, con pan recién horneado. Recomendable el de bacon & cheddar, y el de strawberry cream cheese. Ojo el garlic bread tiene sabor fuerte.
Fernanda E. • Septiembre 26, 2015Los pasteles buenísimos y buena opción para descansar y disfrutar
Alejandra G. • Mayo 2, 2015Sopa pho y el the hecho en casa
Michael F. • Septiembre 18, 2015Bob's a fantastic neighborhood bar that somehow has managed to become a no bro zone.Happy hour is 2-7 Monday-Thursday.They have a rotating tap so you always have something new to try.Cider on tap too!
Josh B. • Diciembre 29, 2011Combinación pollo y chorizo. Delicioso!
Eric V. • Mayo 12, 2015Best dive bar on the UWS with a great bottle selection - to go or to stay. A solid ~15 draft choices that rotate with 7 or so staples on top of that. Daily happy hour.
Zlata Z. • Mayo 6, 2016Try the perfectly balanced Vieux Carre, rye & cognac cocktail. Great bar overall, with a focus on American whiskey
Kiwi W. • Enero 22, 2019So hard to find Hawaiian in this city! Great easy spot. Spam masubis and short rib bowl w garlic rice are great. Also, love the “Mac and cheese side was ice cold” tip- it’s mac salad duh lol
Arthur E. • Marzo 17, 2019Brunch: omelet, benedict & steak and eggs were great. Cheesecake and bellini were delish. Service & decor are ☑️
Christina L. • Agosto 1, 2020Absolutely amazing food, great service, with ordering via QR code. Was lucky enough to get free ice cream! Surprisingly super affordable. 10/10.
Talytha H. • Octubre 3, 2017Me encanta el olor q despiden las máquinas para servirnos un delicioso cafe recién hecho...
Violet F. • Enero 2, 2018La ensalada de papaya verde siempre es un must en un thai, pero no es lo único delicioso. Amé el curry verde con camarones y la sopa tom kha gai😍
Serious Eats • Abril 23, 2013The Vegetarian Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera.
Carla • Julio 19, 2021Bolognese, Calamari, and Burrata were very tasty, the crispy Brussel sprouts were the surprise favorite!
Donna • Diciembre 29, 2012Jerk salmon = succulent! They prepare their collard greens without meat and it's wonderful. Take trip uptown for this gem.
Jean-Marie G. • Junio 25, 2018The chicken is so good! Nicely priced, daily specials. You could eat here every day for a month and not have the same thing twice
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