Rem K. • Abril 23, 2015Partial bake pizza to go is crunchy, inventive, and great for Sunday supper.
Kyle K. • Marzo 22, 2014Much smaller than sightglass' soma counterpart, but still awesome. High ceilings, tons of light and diner booth style seating. Great Americanos and pour overs.
Santiago D. • Septiembre 5, 2014Buenisimos tacos recién hechos y burritos deliciosos en el barrio de La Misión donde se inventaron los burritos.
Vanessa G. • Septiembre 25, 2015El risotto de hongos, la cacerola de pato. Delicioso el lugar. Un must. El ambiente con música n vivo y proyección cinematográfica. Reserva con tiempo en la terraza.
Peter L. • Diciembre 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Lorcán • Marzo 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.
Tom C. • Octubre 12, 2022The cocktails are really good. I love the daiquiri. And I’ve always been impressed by the food too. The patio out the back of the bar is particularly nice.
Laurea d. • Marzo 18, 2018Some of the best Thai in SF! Get the fried chicken - it comes with a delicious red curry and roti. The blue rice is for visual effect, doesn't affect the taste. Also get the ginger milk tea.
Will B. • Junio 21, 2023I like this place! Good chai too.
Nina Y. • Agosto 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.
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