Louis-Felix B. • Septiembre 21, 2016A must-stop on every trip to Jean-Talon market, this Little Italy gem & rallying point is second home to many Italian men — and it's so much closer to Italy in so many senses. Efficient service. Cash.
Jakob S. • Septiembre 3, 2017Best coffee I've had in Canada so far. They stopped doing V60 unfortunately, but still do Aeropress. Pick up beans here!
Alexandre G. • Julio 15, 2017Dans mon top 5 des cafés de Montréal. Le personnel est toujours serviable et possède une excellente connaissance de leur produits.
Sebastien D. • Noviembre 5, 2016Superbe baguette. La nouvelle boulangerie du cartier. Prenez le temps de pendre un café sur place avec une viennoiserie. Ça fait du bien à l'âme.
Massimo M. • Julio 20, 2022One of the best pasta spots in the city! Not easy to get a reservation, call a week in advance.
Wael M. • Agosto 13, 2014Upscale & beautifully done food. Elegant, tasty, generous portion & U can taste z natural flavour of every ingredient in z dish. Nice & alerted staff, crowded with z right people. Av 21 $ 4 breakfast.
olivier P. • Agosto 12, 2014"cozy bistro of a few communal tables offers seasonal plates inspired by street food and a seafood-heavy menu from 5 to 7 p.m. It’s best known for its “squid roll"
Francois M. • Julio 6, 2012L'un des meilleurs resto de la ville avec un menu qui change quotidiennement selon les arriver du marcher. Le service est exceptionnel et personnalisé. S'asseoir au bar est un most
S P. • Marzo 25, 2018Excellent (some of the best) artinasal breads in Montreal, very conveniently located when shopping at the Jean Talon Market.
Rental Homes C. • Diciembre 17, 2013Finest slow-cooked BBQ pork sandwich in the city. It's got grilled peppers, and's served on a Portuguese-style bun, and if you're feeling frisky, you can get a sunny-side up fried egg thrown on top!
Arnaud S. • Octubre 2, 2016Une belle sélection de banh mi, avec un vrai pain Vietnamien. Le sandwich shitake était un régal!
Journal Métro • Junio 2, 2010Succulente pizza napolitaine classique. À essayer: la Provola (Prosciutto cotto, champignons sauvages, provolone fumé, basilic et huile d’olive fine) et Rucola (Tomates cerise, mozzarella, basilic...)
Off The Hook • Septiembre 1, 2013Our recommendation: go with the Meat & Threes combo and try the smoked brisket with fried sweet potatoes, black-eyed peas and biscuits.
Efrain F. • Enero 14, 2017Pastel de nata!
Peartree • Noviembre 30, 2017I keep a constant supply of Mme dumplings in the freezer. They sell them for take out 😍 love the spicy dark vinegar dipping sauce.
Myrella B. • Febrero 22, 2013Cozy, intimate, excellent food (high quality mix of french-tex-mex food) and not too expensive! Great for lover's night or casual friends night!
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