Brad E. • Julio 15, 2015It's like living in Brussels again. A small taste of home. Classic Belgian frites and great Liege waffles. Sauces for the frites were perfect. Will be back!
Bryce R. • Octubre 29, 2013best pastrami ever? anywhere? certainly the best in SLC. Maybe even east of the Mississippi. save room for cheesecake (which they ship in from the best in NYC).
Ali H. • Abril 4, 2018The green tea matcha was amazing, way better than Starbucks. Try the breakfast burrito too, crispy and delicious!
Bailey L. • Octubre 28, 2015The sprang chicken sandwich is delicious. Add a side of beehive baked mac for a delicious bowl of comfort.
Hayden H. • Junio 30, 2012Miguel and crew are amazing! Big, wonderful burritos, and always super tasty. be sure to leave a good tip! :-)
Amy H. • Marzo 7, 2015Oysters hands down amazing!!! Staff from the front door to the table service was excellent... Blake keep up with wonderful suggestions that gave this dinning experience an A+!!! Come here‼️‼️
Chris S. • Octubre 30, 2015Delicious pork vermicelli and super friendly employees. I go out of my way to eat here when I can.
Charlie O. • Marzo 23, 2010Chicken Gyro. You can also get the combo half rice/half fries. Highly recommend it.
Li L. • Febrero 15, 2012Lovepotion #31 is the best flavor. If you like raspberries and chocolate, you'll love this seasonal flavor.
Mandy • Diciembre 12, 2014Broccoli and cheese soup is my favorite. Make sure you grab a few garlic and cheese breadsticks!
Deb N. • Marzo 24, 2012Ask for the Kristina Sunrise. Combo of the Executive, Sunrise and Coco Cabana all in one roll. Get a side of habanero sauce too!
Karl G. • Septiembre 29, 2013They've got a dozen wings for $5 (they lean towards hot the the medium so if you're a wuss like me go mild), tots, s'mores, and delicious pork, beef & portabello sliders! Also: $3 jack drinks!
Walter C. • Junio 16, 2016Gotta have the coffee at the end of the meal. Love the flavor and I really enjoy it being brought to you in a French Press. It pairs perfectly to the Key Lime Creme Brûlée.
Now Salt Lake • Abril 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
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