Alejandro S. • Julio 24, 2018El pollo con pepperonni está buenísimo, todo es casero y está muy bien de precio. Recomiendo.
Stavros V. • Febrero 11, 2016Don't miss the aperitivo if you're in the area. Lots of variety and excellent food.
really_blur • Noviembre 11, 2016El plato de pasta y el postre estaban increíbles. La lástima, se olvidaron de un plato.
Gino M. • Marzo 3, 2012Fresh Italian cornetti everyday made with butter (instead of the usual lard)! With walnuts or plain are great!
AJ @. • Septiembre 23, 2018The Dulce de Leche was wonderful. Would be great to have a milk chocolate option.
Erin H. • Junio 18, 2016My fiancé & I LOVED La Fata!Food is authentic & so delicious.Staff is kind, one specifically enthusiastic about the cuisine.A romantic atmosphere for a dinner date.Reasonable prices. Highly recommend!
Bo • Junio 25, 2016Self service lunch place with amazing food: pizza, salads, stuffed veggies, fried "súppli". All very friendly prices and delicious! 🍝
Chico T. • Agosto 8, 2015Lugar con historia! Tienen unos bocadillos típicos de casquería muy ricos (si te abstraes de lo que están hechos)
Leah S. • Diciembre 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Ziad M. • Abril 24, 2012Very nice place. Good food, family atmosphere. Cheap. Same owners as Toricella. Excellent adress. Prefer menu to lunch formula. Pizze at night only
Zia Patty M. • Enero 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.
Lauren • Octubre 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.
Carmen G. • Octubre 29, 2016Dejando a un lado la decoración (para olvidar y renovar), comida y servicio excelente. Pasta a la carbonara fantástica.
Epicurious • Agosto 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
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