Chelsea N. • Febrero 28, 2013Ask for light salt on the bisteca as it comes with sea salt & you can add you own. Share a pasta to start, then steak with side of green beans. Amazing!!!!
Deborah S. • Junio 13, 2013A unique night out, it will take you hours to eat. Highly recommend The Sultan's Feast. Amazing!!
Brian F. • Septiembre 8, 2011Have the traditional butter chicken. Great flavour and not as sweet as many Indian places. The prawn Korma was also fantastic.
Gustavo M. • Abril 17, 2015Best in town. From the octopus as starter to the bison brisket and their fish, everything is very flavorful. If you want a good meal, come here.
Elle M. • Noviembre 3, 2014Outstanding local restaurant with a beautiful setting in the middle of Fish Creek Park. Make sure you try the charcuterie board!
Dennis K. • Abril 22, 2021Lunch on a patio with the sun beaming down. This is the place to be. Good food selection, we had the fried chicken sandwich and the pancakes. Fries are great. Menu is medium priced
Todd L. • Noviembre 16, 2013Loved the food! Service was excellent as well. Will go back for sure. Recommend this place.
Natz U. • Septiembre 13, 2015Love their cappuccino you don't need to anything else on it
Cimmy • Noviembre 9, 2010Best dry ribs in the west! The duo of dips is refreshing at the same time savoury! Service is fantastic!
Sági M. • Enero 27, 2016Any steak will do. Try the Stone coffee milk stout.
Randy D. • Diciembre 24, 2012Fantastic food, beautiful waitresses. Highly recommend. The sirloin and tiger shrimp is amazing.
LadyRealEstate.ca • Mayo 6, 2012Love the pho here! Big bowls, great broth, and fast service for a good price :))
Pat C. • Septiembre 20, 2017Great place, great coffee, great atmosphere and music. Skip the big chain coffee shops and come here instead, you won't regret it.
Gwyneth M. • Agosto 13, 2013Love the ambience. Try the appetizer plate - delicious. The Massolino Moscato d'Asti is a great drink for a summer evening.
Fernando G. • Abril 28, 2018Well crafted cocktails. I had the double smoked Manhattan, and it was delicious and very boozy. Make sure to make reservations because you’ll need a password to get in.
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