Erik P. • Marzo 1, 2013Of all the Fogo's I've been to around the US, this is the best staffed one. Very very attentive staff. And that's just the icing on the cake. The meat is delicious.
Nick D. • Octubre 20, 2014French onion soup is great. Their Old Fashions are also really well done.
Mark A. • Abril 6The farm house burger 🍔. Freshly grounded beef cuts from the in house butcher! Great brunch menu
Kate C. • Diciembre 1, 2019Great espresso and drip. Very trendy with high ceilings. Great place to talk with a friend.
Marie L. • Marzo 12, 2023Duck confit preparation and presentation was wonderful. Good salads as a preamble. Excellent cocktail selection, try La Poubelle du Chef.
Beau L. • Julio 2, 2022Try the reserve list. All old and/rare liquors, mixed to perfection. Will not disappoint.
Emily • Agosto 27, 2016Cute atmosphere, friendly and knowledgeable waiters, and everything was delicious--the wine, as expected, and the goat cheese beignets, which were a total surprise.
Shalene S. • Enero 28, 2023The food was surprisingly good! The pickled mushrooms, Brussel sprouts, and the honey cake were our favorites. Vodka isn’t our drink of choice so we didn’t love the drinks. But loved the food!
Sally 形聲字 J. • Mayo 10, 2018Such a fun venue with great acoustics - everyone sounds good here. Get there early if you want to grab a stool at the bar.
Stephanie A. • Marzo 16, 2012Get there early in order to avoid the long lines, but it's worth it!
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