Andy F. • Noviembre 5, 2009Go To Eddie Martini's and get the 12oz. Barrel cut Filet Mignon.. ask nice and they'll give you the Maytag Blue Cheese and Butter over the top.
A.J. B. • Octubre 11, 2017Outdoor patio, charcuterie boards, updated cocktails, beef tartar, bone marrow, deep wine cellar selection.
Erin M. • Abril 11, 2012Perfect place to grab a light meal and drinks with friends. The small plate style dining allows you to sample everything. Venture in on a Sunday for a half price bottle of wine and some Sac Mac.
Alice F. • Noviembre 30, 2013Try the Trio Of Sides - Smashed red potatoes with bacon, broccoli with garlic, mashed sweet potatoes with marshmallow topping.
Patrick S. • Enero 3, 2014Awesome back alley speakeasy style bar with hot flapper dancers and great ambiance.
A.J. B. • Junio 11, 2018Lobster Mac ‘n Cheese has awesome, crunchy texture; very flavorful, but is “light” on the lobster to noodle ratio. Raw bar was great, design decor is top notch.
Summer • Diciembre 20, 2012Awesome experience for first timers and out of towners! If I came here again, I would focus on appetizers and drinks, the main part of the menu is of the lowest quality!
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