Michael B. • Julio 8, 2017We found more than a soba place: a genuinely authentic Japanese restaurant covering the whole gamut from excellent appetizers over soba and sashimi to the best Japanese desserts we had in a long time.
Ranu R. • Julio 16, 2015Delicious upscale Japanese that won't break the bank. Love the lunch sets like the pressed salmon sushi. Everything is beautifully presented and the service is great. Soba is homemade and delicious!
Frank R. • Marzo 1, 2019Everyone else is correct: the kimchi cream soba is excellent! Try the salmon sashimi tacos too.
Shirley L. • Mayo 8, 2017Loved the goma tofu and chef's homemade soba! The unagi was way over-grilled unfortunately.
Elizabeth B. • Mayo 21, 2019Loves the soba noodles and chicken. Rose was dish too. Bourbon drink very bourbon-y.
Wesley B. • Agosto 23, 2014The lunch specials are excellent and fairly priced. The grocery selection is one of the best in the city for Japanese products. The oyakodon and beef soba are my favorites.
Kate F. • Agosto 15, 2016Highly recommend the soft shell crab, crispy fried chicken, spicy chilled soba noodles. Skip the sweet potato,
Dave S. • Diciembre 30, 2016NYT recommended dishes: Udon: duck, kitsune, nabeyaki, Tsuruton curry deluxe, truffle crème with mushroom, uni, zaru.
Sriram K. • Junio 7, 2022Delicious. I recommend the Mushroom, frog legs, steak, soba with uni, and the dessert with pepper. 100% get all these and you’re set.
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