B B. • Mayo 19, 2011Steak Tartare was fantastic. The chef was able to create it - though not on the menu for the day. A very peasant experience.
Wende M. • Septiembre 25, 2011They brought us a bowlful of cotton candy with our bill! The flavor changes daily. Tonight it was orange. Dinner was delicious and my steak au poivre was cooked perfectly!
Diane P. • Agosto 8, 2012They took away the traditional salad, changed to little salad with pickeled beets goat cheese and mixed greens, delicious highly recommended
Kimberly J. • Mayo 14, 2012The Best Turkey Sandwich on gluten free bun was awesome! And whip over the keys drink was like desert in a glass, sooo good!
Paula B. • Octubre 18, 2022The restaurant is super cute and the food was delicious. We start with the Polenta Cremosa. As main, the Chef's signature Pasta Al Pomodoro. Everything tasty and excellent attendance.
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