Mr. Ibeabuchi • Febrero 6This place is so nice inside and the service was so great, best to make reservations especially if it’s for a special occasion, the ribeye steak and the shrimps was my favorite.
Erik P. • Marzo 1, 2013Of all the Fogo's I've been to around the US, this is the best staffed one. Very very attentive staff. And that's just the icing on the cake. The meat is delicious.
Derek • Noviembre 15, 2016I had the Bison Ribeye. It was very good. I ordered it medium rare, but it came out a bit rarer than I expected, but still was a great, great steak and I highly recommend this place.
Colin S. • Julio 3, 2016Amazing ambiance, close to Coors Field, excellent beer brews and the wings were the test I'd tasted in years.
Amanda R. • Abril 19, 2013Chef's meat plate was fantastic and the mussels are some of the most flavorful that I've ever had! Service was great, no complaints.
Vitamin Yi • Septiembre 7, 2015Chips and salsa is a must. Green and Orange salsa will blow you away. Authentically pan fried chips. The al pastor is a must...or try one of the fish tacos. Wash your food down with a Cadillac Marg.
Natalia K. • Febrero 29, 2012Try the Salad Bar And Meat Options - So many amazing meat options. Great #2 stop for #DenverRestaurantWeek @rodiziogrill. #missingBrazil
Nate W. • Agosto 25, 2014Awesome happy hour deals, particularly on Sunday. Everything I ate was incredible
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