Eric T. • Enero 27, 2016Inside Itto's, West Seattle's newest tapas bar, the world melts away in the intimate space that offers North African ambience and surface detail. Enjoy olives, dates, brochette. Gluten-free available.
Clare R. • Mayo 7, 2011This is the best food you can imagine!!! Get the port cherries and the date tapas!!! Off the fing chain!!!
sarah a. • Agosto 10, 2014Amazing live jazz, funk and soul music with no cover charge, great bar food made from scratch :)
Seattle Met • Junio 30, 2010The best tapas in Seattle come from behind the copper counter where Basque chefs assemble platitos of glistening octopus or veal tongue or smoked sturgeon, wedges of tortilla and crab-stuffed piquillo
Jen K. • Septiembre 12, 2018Try the crostini trio - so good. Great happy hour prices and large glass pours.
dblsht nat • Abril 17, 2010Sweet Potatoe fries, with lavendar honey, smokey ketchup and their yummy tartar must have.
Josh B. • Diciembre 3, 2009Sit at the bar and grab a captain and coke. The bartender will give you a generous shot of captain, a glass bottle of coke and glass filled with ice. Mix to your desire.
Christina W. • Octubre 6, 2016really good tapas. enjoy while waiting for a seat at the walrus and the carpenter. be aware it gets pricey.
John W. • Agosto 14, 2022Really interesting cocktail menu. Go outside your comfort zone and try something new. Don’t skip the jamon iberico.
Stephanie W. • Marzo 17, 2018great selection of wines. and nice quiet place to have a convo with someone.
Guy W. • Mayo 15, 2010The perfect happy hour place to grab some tapa's and a cocktail when it's just the two of you and you want to catch up after a long week
The Seattle Times • Mayo 19, 2010One of the Market's best and most underappreciated happy-hours. Has an expanded and discounted menu of crostini, ravioli and seafood-style tapas, all under $5. Happy hour 5-6:30, 10-12 S-Th, 11-1 F-Sa
FoodSherpas.com • Agosto 26, 2011With so many great tapas options at List, it's hard to decide on just one. But for the Seattle list here, we'll go with the gnocchi in a black truffle cream sauce. More at http://is.gd/SEAtapa
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