Sarah C. • Enero 26, 2013Great bar! Just tell them your liquor of choice and favorite flavors and they will create an unbelievable cocktail!
Jon B. • Enero 21, 2010The side order of chips and salsa are homemade and make a great treat, with or without a whole meal here.
Kristin • Agosto 13, 2011LOVED the Sopes Sortidos "Xilonen" and the Mar Cielo y Tierra azteca. Order a side of Plantanos con Crema for dessert. The Cilantro Julep was awesome - sweet, but not too sweet.
Liz M. • Septiembre 7, 2018Private School with French as the primary language but gives students the ability to become Trilingual and in some instances Multi-Lingual in more. Great Faculty and Staff.
Alex T. • Diciembre 1, 2014Outstanding salsa. Good goat with some lime and onions
Hugo S. • Septiembre 23, 2016Fuera de las churrasquerias brasileñas locales, Fogo de Chao es el mejor restaurante brasileño, todas las espadas muy buenas, destaca la piacaña y el cordero, costoso pero vale la pena
Liz M. • Mayo 14, 2012Parking is becoming a problem with the construction across the street! Workers using spaces on Irving Park westbound.
J M. • Diciembre 31, 2011I finally decided to check this place out... Excellent service and great food! It's a bit on the pricier side but well worth it. Plus a Mexican lady comes out and makes u fresh salsa for the chips!
Ricardo G. • Enero 9, 2017El merlot de la casa muy bueno, dejen espacio para el postre, hay muy buenos pasteles
PooBear &. • Abril 11, 2015Good mex, very friendly, large portions; their green salsa is to die for. No pork on menu, so no carnitas!
Marissa C. • Diciembre 5, 2016Love their enchiladas suizas!
Thrillist • Junio 27, 2010This 30 seater presses fresh handmade tortillas for tacos like al pastor and beef tongue (topped w/ traditional onion/cilantro) and plates tortas like the "pork and wieners" El Compadre.
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