Jennifer W. • Junio 19, 2013Pulled pork pie was good and filling (even had a cute pig crust piece on top)- there was so much pulled pork it almost overwhelmed the crust-to-filling ratio. Can't wait to try their other pies!
León • Noviembre 28, 2016Servicio súper rápido y bebidas con buen sabor, no dejen de probar los cupcakes
Cesar P. • Julio 12, 2016El pollo es excelso (brick Chicken), la atención buena y el lugar es amplio y muy pintoresco.
Camille W. • Julio 8, 2015Yummy and fresh buffet style restaurant. Good hot and cold bars, sandwich stand, sushi corner, and bar. Very good!
Mohammed A. • Junio 5, 2013Don't miss the ChickenCheese but ask them to use the chicken Shawarma instead of the regular chicken its supper Delicious 👍
Julian G. • Agosto 8, 2014Heads up, the Western Grilled Cheeseburger is in fact a burger that uses grilled cheese sandwiches instead of buns. It's amazing.
Washingtonian Magazine • Enero 9, 2012With its cobblestone foyer, wood-paneled dining rooms, and formal service, this Georgetown restaurant is a lovely throwback. What to get: Tagliatelle with clams and bacon & rockfish with lobster farro
Arlene H. • Agosto 10, 2016Sweet Caroline! Y las papas están deli!
Maleet F. • Julio 11, 2013My husband and I love the patio area... love their mixed drinks too!
Uday • Septiembre 9, 2012Definitely get a table on the patio when weather permits. Recommend the salmon plate or the crab cake sandwich
Liz P. • Agosto 21, 2015Todo lo que pedimos aquí estuvo rico, los "small plates" no son nada pequeños, no pidas de más!
M -. • Octubre 6, 2011If you're coming from M St, it's on the left, before the big downward hill.
Tammy G. • Septiembre 20, 2011I loved the strawberry shortcake! @frijolita loved the Mission Fig & Goat Cheese!
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