Alex M. • Marzo 17, 2014Terrific wine bar, and Tom the Saturday bartender is/was fantastic. He gave great wine suggestions and made us feel welcome and totally at home.
The New Yorker • Diciembre 13, 2013“The menu features six kinds of Bloody Mary, which the King Cole claims to have invented in the nineteen-thirties. They call the original the Red Snapper, and it’s spicy, irresistible, and strong.”
ℳ𝒶𝓎♍ • Septiembre 5, 2021Not enough great things to say about this place. Excellent location with an awesome view of The Rockefeller Christmas tree in Winter time, great prices, amazing wine and overly nice and helpful staff
PureWow • Agosto 4, 2016Go down to the basement of a Midtown office building and you’ll enter a top Japanese spot, featuring some of the best sake in the city. Try the lunch tasting course to sample a little of everything.
Vince F. • Noviembre 20, 2018The tartare de boeuf is delicious. The meat is so tender it melts in your mouth, and it is perfectly spiced with the right balance of acid and salt.
Leslie H. • Noviembre 18, 2014Everything above is true. Rare steak, refills on food, moderately priced vino, what's not to like!
Liz M. • Octubre 1, 2017Make sure to use a Groupon deal! The Kobe and filet were excellent, but what you get vs pay for isn't a very good value. Octopus also excellent.
Italina Ethel U. • Abril 19, 2017Excelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo
Ross K. • Marzo 14, 2014IF YOU KONW THE AREA...this is THE spot! It's the "Quinn-tessential" burger, atmosphere, service and vibe. It's NYC through and through. Come for Doug. Stay for the Burger...never leave!!
Madame V. • Noviembre 25, 2014Las carnes son terminadas a la brasa, lo cual le da una superficie crujiente y que ayuda a mantener la carne jugosa por dentro. Extensa y variada lista de vinos para resaltar los sabores de las carnes
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