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Fat Cow

Fat Cow

Restaurante japonés y Steakhouse$$$$
Orchard Road, Singapur
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7.3/10
151
valoraciones
  • Tips
    fundamentallyflawed
    "Set lunches so worth it!! Wagyu beef (carne wagyu) donburi set for 38."(20 Tips)
    Time Out Singapore M.
    "foie gras (foie gras) and Wagyu donburi"(11 Tips)
    Time Out Singapore
    "beluga caviar (caviar)"(2 Tips)
    Na -.
    "Also had wagyu sashimi (sashimi)"(3 Tips)
Icono de consejos y reseñas58 Tips y reseñas
Filtro:
  • carne wagyu
  • foie gras
  • caviar
  • bueno para ocasiones especiales
  • sashimi
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  • Ab T.
    Ab TMarzo 18, 2017
    The donburi is amazing, Wagyu beef, Uni, caviar, foie gras topped with an onsen egg and shoya sauce. On the pricey end but come at lunch and they have a discount
  • Richard F.
    Richard FooAbril 16, 2016
    This is arguably the best Wagyu Don in Singapore. Order the Fat Cow Donburi and Foie Gras Wagyu Don. For starters, go for the Hamachi Sashimi & black truffle paired with Japanese Tomato Salad.
  • Tiffany G.
    Tiffany GabrielleOctubre 18, 2014
    Can't go wrong with any of their set lunches... However, take note that they don't serve any of their sets for dinner.
  • Kit&kafoodleicono de corazón en la imagen de usuario
    Kit&kafoodleEnero 22, 2016
    fat cow donburri is better than then foie gras donburri. Aim for each mouthful to contain a cube of Wagyu and foie gras, otherwise the rice and meat is quite plain - the taste is in the foie gras.
  • Na -.
    Na -Enero 17, 2019
    Loved the premium donburi & sea bream w/ truffle. Also had wagyu sashimi, tochigi wagyu, the rice porridge, & crispy beef bone marrow with egg. Food was sublime, service great.
  • Jzin T.icono de corazón en la imagen de usuario
    Jzin TAgosto 14, 2015
    Go for lunch as it's more worth it. The reviews with better ratings largely for lunch. And I regret my Tenderloin in terms of taste. I rather have taken the ribeye
  • Damon B.icono de corazón en la imagen de usuario
    Damon BattenMayo 2, 2016
    If they have Kobe beef as the special, be sure to get it. Crazy prices, but superb beef perfectly cooked!
  • safia r.icono de corazón en la imagen de usuario
    safia rMayo 8, 2018
    Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi
  • safia r.icono de corazón en la imagen de usuario
    safia rMayo 8, 2018
    Yuba was amazing, tendon with foie gras a bit too sweet but good. Preferred the Ohmi beef (over the tonchigi). The cotes du Rhône red wine is nice here.
  • safia r.icono de corazón en la imagen de usuario
    safia rMayo 8, 2018
    Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi.
  • safia r.icono de corazón en la imagen de usuario
    safia rMayo 8, 2018
    Yuba amazing, tendon with foie gras a little on the sweet side but nicely done, amazing otoro and uni. Preferred the Ohmi beef to the Tochigi.
  • Clara A.icono de corazón en la imagen de usuario
    Clara AAbril 21, 2014
    Had an amazing meal here. Favourite dishes were the slow-cooked ox tendon with foie gras and the rice porridge with egg. Will definitely be back!!
  • Silene L.icono de corazón en la imagen de usuario
    Silene LimAbril 3, 2016
    Lovers for delicately grilled steak, this is your place. Saga A3 tenderloin melts in your mouth. Not to be missed, the kinoko and the zukkiini.
  • William S.icono de corazón en la imagen de usuario
    William SooMayo 4, 2013
    Ha estado aquí más de 5 veces
    Very expensive but great food! Much more economical during lunch. But If you're looking for value for dinner also, they also have a set menu but you've got to ask them for it.
  • Povege
    PovegeOctubre 15, 2018
    A4 Ribeye was good. It has a stronger smokey flavour. Go straight for the full cut (good for 2 pax). Good service. Down side: price is too high for steak.
  • Kenneth W.icono de corazón en la imagen de usuario
    Kenneth WongEnero 11, 2018
    The wagyu and premium donburi is just so good, not to forget the friendly staff as well *thumbs*
  • Pearl-Lyn .icono de corazón en la imagen de usuario
    Pearl-Lyn 👑Julio 28, 2019
    Fat cow premium donburi is amazing. Try the Nagasaki A5 striploin— melts off your tongue!
  • Juan H.
    Juan HarrisJunio 19, 2016
    Amazing, amazing, amazing Japanese style steak and beef. A definite must try
  • fundamentallyflawed
    fundamentallyflawedAbril 24, 2014
    Set lunches so worth it!! Wagyu beef donburi set for 38.
  • Time Out Singapore M.
    The foie gras and Wagyu donburi ($56) was included in Time Out’s 2012 best dishes list as best Japanese Rice dish. Leer más
  • Jasmine P.icono de corazón en la imagen de usuario
    Jasmine PangMarzo 14, 2017
    Amazing place. Be prepared to spurge if you go in the evening
  • Eileen L.
    Eileen LinSeptiembre 26, 2013
    Sea bream with black truffle - A Must try here !
  • Cheen T.
    Cheen The CuriousJulio 14, 2019
    The place could do with better exhaust. I felt like I've walked into a heavy cloud of cooking oils the moment I entered the main door
  • Mandy S.
    Mandy Sharon LeeFebrero 4, 2012
    I tried e A3 wagyu beef super tasty. Nice ambience n service.Recommended place-thumb up!!
  • aaron t.
    aaron tanNoviembre 16, 2011
    the wagyu beef melts in your mouth and if your not here for beef, you shouldn't be here
  • Ronnie L.
    Ronnie LiewDiciembre 24, 2013
    Pure bliss for beef lovers. Wagyu beef that melts in your mouth.
  • Sen Chew L.icono de corazón en la imagen de usuario
    Sen Chew LuaFebrero 1, 2019
    Two thumbs up for the premium donburi.
  • Andrea M.icono de corazón en la imagen de usuario
    Andrea MonniDiciembre 15, 2015
    Food is good but a bit overpriced, instead of ordering full cuts order many half cuts, the taste of waygu beef can be overpowering
  • Trinaicono de corazón en la imagen de usuario
    TrinaFebrero 14, 2014
    12pm reservation. There at 12, doors were locked. Bumped into chef who called staff & ordered ém to open. doors open 10mims later & I said "oh uve finally open doors", staff said "ya". No apologies!
  • Sun B.icono de corazón en la imagen de usuario
    Sun BSeptiembre 24, 2019
    Cold appetisers and Shabu Shabu 👍👍
  • Jack S.icono de corazón en la imagen de usuario
    Jack SungDiciembre 9, 2016
    Pretty good quality of steak but somewhat over-priced.
  • Cheryl L.icono de corazón en la imagen de usuario
    Cheryl LamMarzo 19, 2015
    Absolutely fantastic! Orgasm in the mouth!
  • Victoria G.
    Victoria GraceMayo 27, 2015
    Wagyu beef bowl with onsen egg!
  • Alan L.
    Alan LiuJulio 12, 2014
    Not a good experience! Waited for 35 min for our food to arrive then the steak was undercooked (ordered medium rare) & portions are small as well. No return for the service $ prices expected to pay!!
  • Trinaicono de corazón en la imagen de usuario
    TrinaFebrero 14, 2014
    Our mains didn't come at the same time. Each at least 5 min apart
  • Steph S.
    Steph ShihEnero 8, 2013
    Interesting location... The tai carpaccio is Delish!
  • Kevin L.icono de corazón en la imagen de usuario
    Kevin LeeOctubre 15, 2016
    Real good Jap wagyu beef
  • Jayson N.icono de corazón en la imagen de usuario
    Jayson NgNoviembre 13, 2012
    My wife loved the Sukiyaki. The broth was so tasty.
  • JaeGhon C.
    JaeGhon ChungOctubre 8, 2014
    Casual wine or cider?
  • Melvyn
    MelvynDiciembre 31, 2016
    Ohmi Grade A4 Ribeye to die for!
  • Saudadeicono de corazón en la imagen de usuario
    SaudadeSeptiembre 28, 2013
    Wagyu No Kakuni paired with Chateau Timberlay Rouge 2008
  • LR L.
    LR LimJunio 18, 2014
    Filipino staff taking phone reservations is very rude! Totally uninterested and hung up after saying they are fully booked before I even finished speaking. Shocked at such bad service
  • Vincent A.
    Vincent AngSeptiembre 8, 2017
    It's really good but rather expensive 😬
  • Janice C.icono de corazón en la imagen de usuario
    Janice ChuahMayo 18, 2019
    Wagyu donburi! 🤤❤️
  • Sindy T.icono de corazón en la imagen de usuario
    Sindy TanJulio 22, 2017
    A5 beef is great!
  • xinxiu H.
    xinxiu HongSeptiembre 3, 2013
    Foiegras Donburi - Must try !
  • Stanley R.
    Stanley RaditaDiciembre 13, 2013
    Try otoro... taste like heaven
  • Jon T.icono de corazón en la imagen de usuario
    Jon TinneySeptiembre 20, 2015
    Wagyu beef. Black code and sashimi
  • JaeGhon C.
    JaeGhon ChungOctubre 8, 2014
    Japanese Inspired
  • Minnhwei C.
    Minnhwei ChewDiciembre 22, 2014
    UNI UNI UNI
Fotos343 Fotos

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