Fatty Cue

Fatty Cue

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Parrilla, Restaurante asiático y Bar de cócteles$$$$
West Village, New York
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  • Estrellas
    Los expertos de The Wall Street Journal y The New York Times recomiendan este lugar
    • The Wall Street Journal
    • The New York Times
Icono de consejos y reseñas99 Tips y reseñas
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  • Noah W.
    Noah WeissAgosto 12, 2012
    A dark horse great brunch spot. Malysian inspired dishes with delicious 1/4" thick cut bacon a part of seemingly every meal. Surprisingly empty during the weekend, and they take reservations.
  • Mike W.icono de corazón en la imagen de usuario
    Mike WinstonFebrero 15, 2014
    For a unique take on brunch food, head over to Fatty 'Cue on the weekend. Don't miss the Pork Ribs or Malay Michelada. Read all about my visit on WinstonWanders below! Leer más
  • New York Post
    New York PostMayo 24, 2013
    As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Leer más
  • Stephanie P.
    Stephanie P.Septiembre 18, 2013
    The food here is bangin'!! Delicious Malaysian BBQ! I highly recommend their brisket (comes with bread which changes, it was once Texas Toast bit now it's delicious bao) and tater tot poutine!
  • Ms H.
    Ms HeleneMarzo 25, 2013
    Duck larb, bacon clams, chocolate thunder and choc donuts in ginger cream - all a must! Beef short rib was not tender enough and smoked chicken and eggplant appetiser had tender chicken, sour eggplant
  • Mike W.icono de corazón en la imagen de usuario
    Mike WinstonSeptiembre 19, 2013
    Date-night worthy, great cocktails and crazy good BBQ meats with Asian flair including jaw-dropping bacon buns. That bacon... it haunts my dreams. Leer más
  • The Wall Street Journal
    For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. Leer más
  • Jason G.icono de corazón en la imagen de usuario
    Jason GoldmanSeptiembre 20, 2012
    The pork ribs are probably the best I've ever had. For serious. Also loved: the cheese chili and biscuits, the sweetbreads, the kale salad. The staff here is amazingly friendly, genuine and welcoming.
  • James M.
    James MonaghanOctubre 7, 2011
    Outstanding! Poached chicken, smoked brisket, desert "cheese plates" all top notch, and it's hard to go wrong on the inventive but well executed cocktails (the infused bourbon sazerac was a favourite)
  • The New York Times
    The New York TimesDiciembre 2, 2011
    Recommended: Ham, jam, butter and bread; cured arctic char; nasi ulam; roasted carrots; deep-fried bacon; buttermilk fried half-rabbit; heritage pork ribs; bacon and clams; smoked lamb shoulder. Leer más
  • karen
    karenNoviembre 4, 2011
    Ha estado aquí más de 25 veces
    Don't miss goat pappardelle or bacon w salsa verde. And save room for dessert: You'll have the best cheese course of your life (blue/ jackfruit parfait/ honey vin) + try the uber-seasonal 'Squash.'
  • Kaitlin
    KaitlinMayo 19, 2013
    Get prosecco at brunch for $20/bottle. French toast with coconut creme fresh. Awesome decor and music. Bonus: skinny mirrors in the bathroom and modern toile for your 'rents.
  • Village Voice
    Village VoiceJunio 10, 2013
    Beer-soaked nights needn't always end poorly; pick up a fried oyster, bacon, and kimchi stuffed bao bun from midnight to 2 AM Thurs-Saturday to mop up those Millers and your head will thank you later.
  • Jenna O.
    Jenna Odett LaskinDiciembre 12, 2012
    Loved the apple salad, deep fried bacon, and buttermilk fried rabbit. Tasty cocktails. Pappardelle is spicier than expected. Donuts aren't worth it, should've gone for chocolate thunder.
  • AskMen
    AskMenSeptiembre 15, 2011
    The menu errs on the side of funky and composed with dishes including smoked goat ragu with buttermilk pappardelle, broiled sardines and poached chicken with smoked eggplant. Leer más
  • Frédéric d.
    Frédéric della FailleSeptiembre 13, 2012
    Being for one month in New York this is the best food I had. Both products and quality are impressively high, try it. Tips? Ribs. Scallops. Brisket and tomato salad. (Hi Jack!)
  • Virginie H.
    Virginie Henry-DiseFebrero 2, 2013
    Try the Rum & Coconut Water cocktail - a real double treat: served in a whole young coconut, you get to spoon the flesh out of the fruit once you've sipped your drink
  • Travel + Leisure
    Travel + LeisureJulio 30, 2012
    Zak Pelaccio is a pork-loving genius whose food takes elements of laid-back locavorism, the slow-smoke traditions of southern BBQ, and the goodness of Southeast Asia.
  • Dev A.
    Dev AnandAbril 30, 2012
    food is dope no doubt. just make sure you get the rum/coconut drink, eat all the coconut, then chase it down with a "one in the chamber". Hold that ice gun proud and pretend youre in "Die Another Day"
  • Sean K.
    Sean KilleenFebrero 23, 2014
    The west coast fashioned is amazing. Best old fashioned I've had in a long time. Spritz of scotch and homemade syrup.
  • Manoj S.
    Manoj SFebrero 26, 2012
    Ha estado aquí más de 5 veces
    If you can, eat at the bar, especially if Matt is bartending. And don't bother with the drink menu - just give him a base liquor and let him work his magic. And tip well...in shots.
  • Tian X.
    Tian XieMarzo 2, 2013
    OMFG the bacon. Get the bacon. You have not lived till you've had this bacon. Sure, the bacon might kill you, but everybody dies, not everybody lives.
  • Open Air P.
    Open Air PublishingAbril 16, 2012
    The Fried Coriander Bacon with Salsa Verde is delicious! You can learn how to make chef Zakary Pelaccio's recipe in "The Better Bacon Book" created for iPads. http://bit.ly/foursq_bacon
  • Serious Eats
    Serious EatsJunio 27, 2013
    Some serious barbecue meets southeast Asian flavors at this small plates and cocktail spot. The brisket is pricey but worthwhile.
  • Open Air Publishing
    Open Air PublishingAbril 24, 2012
    Try the fried coriander bacon with salsa verde. You can learn how to make chef Zakary Pelaccio's recipe in "The Better Bacon Book" created for iPads. http://oapub.co/9a4d0f5d
  • Guest of a Guest
    Guest of a GuestFebrero 8, 2012
    Heritage pork ribs and the 'Cue Coriander Bacon are always favorites, as are the famed late night sandwiches, which unfortunately, are still only available in Brooklyn.
  • Kathryn Y.
    Kathryn YuOctubre 17, 2011
    Ha estado aquí más de 5 veces
    Try the ham, jam, butter, and bread. Order some seasonal vegetables. And the buttermilk fried rabbit. Top it off with some of their excellent cocktails.
  • Nicole C.
    Nicole CarmonFebrero 16, 2013
    The Malay michelada is sooooo good. As is the pickle back shot will f@&k you up. Deep fried bacon, I'm yes, please and thank you.
  • Boss H.icono de corazón en la imagen de usuario
    Boss HoggAbril 9, 2014
    Goat parpadelle and laab lettuce wraps were excellent. Good ribs. Brisket and nam prak salad were not good.
  • Porig S.
    Porig SalbaMayo 16, 2012
    Ahead of the pack with curious/inventive BBQ. Apple salad, goat parpadelle, and 1/2 pound bacon slab are serious stand outs. (3 of 4 petals via Fondu) Leer más
  • Will I.
    Will IlarrazEnero 20, 2013
    You have to try the 1/2 pound bacon dish. Portion isn't too big but worth rating after a few drinks. OMG it's good.
  • Haley J.
    Haley JonesEnero 6, 2013
    Brisket sandwich will blow your mind. Order a Lone Star beer and try to figure out the puzzle while you wait.
  • Travis S.
    Travis S.M.Febrero 12, 2014
    Kevin is the best bartender ever. And Andrew is an awesome chef. Amazing food. Try the lamb.
  • Henrik O.
    Henrik OscarssonAbril 11, 2013
    Another place on my todo list to visit. Highly recommended BBQ place, with an asian touch.
  • Eliza P.
    Eliza PingJunio 23, 2012
    The specials can be surprisingly expensive, ask the price before ordering if you're on a budget. But the goat ragu is a must!
  • Saneel R.
    Saneel RadiaFebrero 17, 2013
    The fried bacon is a must, The texas toast brisket is also amazing.
  • Jenn
    JennEnero 8, 2014
    Get the Brisket sandwich and recession special (whiskey, pickleback shot, PBRtallboy)
  • Isabel G.
    Isabel GarciaOctubre 4, 2013
    Wilmer is a great bartender with great drink recommendations. The burger is delicious!
  • Matt H.
    Matt HantzAbril 6, 2013
    The Fatty Manhattan is served with a ball of ice the size of a "cue" ball. Cute.
  • Thrillist
    ThrillistSeptiembre 20, 2011
    A West Village 'cue joint standing out for all the right reasons. Taste the Malaysian honeycomb tripe, which is slow-cooked in smoked tomato curry. Leer más
  • Jan R.
    Jan RoessnerEnero 26, 2014
    Amazing starters - don't miss out on the lamb chops
  • vinxicono de corazón en la imagen de usuario
    vinxMarzo 4, 2013
    una delle migliori cene della mia vita, unico grande neo: non c'era Viola con me.
  • James K.
    James KiernanJunio 6, 2013
    Pretty solid pulled pork sandwich, especially when you wash it down with a couple PBRs.
  • Miranda H.
    Miranda HammerSeptiembre 16, 2011
    chupacabra cocktail, cheese, chili and bread, kale salad, and duck larb all great!
  • TahRaySa X.
    TahRaySa XAbril 20, 2013
    liked the apple salad and brisket. pass on the rice salad side and the mussels.
  • Brenna H.
    Brenna HamlinMayo 13, 2014
    Happy hr is amazing, panchitos maybe the best combo! Come visit Kevin!
  • Alexis A.
    Alexis AndersonAgosto 16, 2012
    the Buttermilk Pappardelle w/Smoked Goat Ragu will change your life.
  • miles l.icono de corazón en la imagen de usuario
    miles lennonJunio 9, 2013
    Pork ribs and the smoked chicken. Don't leave without 'em.
  • Athena C.
    Athena ChangMayo 10, 2012
    Get the pork Ribs, tripe malaysiana and their chocolate dessert!
  • Christopher L.icono de corazón en la imagen de usuario
    Christopher LeeAbril 5, 2014
    Try the fried chicken and bacon, so good!
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