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Ferraro's Italian Restaurant & Wine Bar

Restaurante italiano y Bar de vinos$$$$

Las Vegas

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8.8^/10

179

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161 Fotos

Menú

Vegan 3Happy Hour 1Dinner 8Dessert 1

Vegan

Appetizers & Salad

Mimmo Salad

14.00

Tomato salad, avocado, red onion, radicchio, balsamic extra virgin olive oil

Green Bean Salad

14.00

Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives

Bruschetta

12.00

Traditional tomato, basil, balsamic drizzle

Soup of the Day

10.00

Vegan soup of the day

Pasta E Risotto

Paleo Pasta Addition

7.00

"Our paleo options made national news!" - House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.

Rigatoni Con Ragu Di Lenticchie

26.00

House made vegan rigatoni, lentil ragu

Rigatoni Aglio, Olio, Primavera

24.00

Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables

Risotto Milanese E Piselli

28.00

Aquarello risotto, safron, peas, Saba rainbow micro greens

Risotto Limone E Aspargi

26.00

Aquarello risotto, lemon, thyme, aspargus, lemon zest, rainbow micro green beans, basil oil

Main Course

Parmigiana Di Melanzane

26.00

Eggplant, tomato sauce, vegan mozzarella

Farro Al Tuberi E Pomodoro

22.00

Farro, roasted root vegetables, spinach, tomato sauce

Polenta Con Ragu Di Funghi

26.00

Cornmeal, mixed mushrooms, fresh herbs, vegan mozzarella

Verdure Alla Griglia

22.00

Grilled seasonal vegetables, extra virgin olive oil, fresh basil

Happy Hour

Pane & Salsetta Genovese

4.00

House-made bread with olive oil, garlic, basil dip (price waived with the purchase of additional items)

Polpette

10.00

House made meatball

Carciofi Fritti

10.00

Fried roman artichoke hearts, mustard sauce

Margherita Pizza

12.00

Tomato sauce, fresh mozzarella cheese, basil

Calamari Fritti

12.00

Fried squid, mustard sauce

Schiacciata Di Nduja

12.00

Flatbread, Nduja, Caciocavallo cheese

Pizza Bianca

15.00

White pizza, grande mozzarella, bufala mozzarela, arugula, parma prosciutto, parmigiano reggiano

Carpaccio Torcello

15.00

Thinly sliced prime sirloin, arugula salad, shaved Parmigiano cheese, truffle oil

Rigatoni Con Polpetti

15.00

Short tube pasta, meatball, tomato sauce

Panini Al Prosciutto

15.00

Parma Prosciutto sliders with Bufala mozzarella, arugula, EVVO

Cesar

10.00

Classic Caesar salad, Cetara anchovy dressing

Salsiccia & Rapini

10.00

House made spicy sausage with a side of rapini

Tomato Bruschetta

10.00

Traditional tomato, basil, and balsamic drizzle

Salsiccia & Rapini Pizza

12.00

Sausage, rapini

Caprese

12.00

Fresh imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction

Gnocchi Fritti

12.00

Fried potato dumplings, Parmigiano, pomodoro sauce

Vitello Tonnato

15.00

Thinly sliced roasted veal, tuna sauce, capers, lemon

Featured Ravioli

15.00

Homemade ravioli – ask about daily ravioli – see server

Peperone Ripieno

15.00

Nonna's stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs

Dinner

Antipasti

Vongole E Cozze in Brodetto

14.00

Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushroom, sautéed rapini

Schiacciata Di Nduja

19.00

Fried baby squid, smelt, baby shrimp, fennel, Calabrese pepper, mustard sauce

Nonna's Peperone Ripieno

22.00

Imported Italian cold cuts, cheeses, olives, marinated vegetables

Fritto Misto

28.00

Squid, Bay scallops, shrimp, zucchini, fennel, mustard sauce

Polipo

18.00

Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil

Vitello Tonnato ~ a Must

18.00

Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto

Bufala Mozzarella, Prosciutto, E Gnocco Fritto

28.00

Regina Bianca bufala mozzarella, Del Re Prosciutto di Parma Riserva, Gnocco Fritto

Insalate

Cesare*

14.00

Caesar salad, Cetara anchovies dressing

Ferraro

14.00

Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 foglie balsamico dressing

Insalata Mimmo

16.00

Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

Arancia

18.00

Oranges, arugula, fennel, olives, pinenuts, Balsamic dressing

Crudo

*Carne Battuta

32.00

Prime beef tartare, truffle Reggiano reduction, black truffle, crostini

*Crudo Di Coda Ricciola

32.00

Yellowtail, shaved fennel, white balsamic citrus honey dressing, hazelnuts, capers, smoked sea salt, citrus zest, Calabrese chili oil

*Carpaccio Di Manzo

26.00

Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, lemon oil, mustard sauce

*Crudo Di Salmone

26.00

Premium Scottish Salmon, Olive Tapenade, Pistachio, lemon oil

Zuppe

Pasta E Fagioli

8.00

Pasta & bean soup

Tortellini Di Ricotta in Brodo

8.00

Cheese Tortellini in Capon broth

Risotto

Aragosta E Tartufo Nero

26.00

Acquerello risotto, saffron, artichokes, pecorino cheese

Costole Corte Brasate

39.00

Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

Pasta

Paleo Pasta Additional "Our Paleo Options Made National News!"

26.00

Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

Paleo Bread

22.00

Potato dumpling, house pomodoro sauce, basil, evoo

Spaghetti Scoglio

24.00

Spinach & sheep milk ricotta cheese ravioli, butter-sage sauce

Pappardelle Mimmo

58.00

Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

Bucatini Amatriciana

34.00

Long hollow pasta with guanciale pancetta, tomato, pecorino cheese, red pepper flakes

Gluten-Free Pasta Additional

24.00

Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes

Gnocchi*, Pesto Di Pistachio

20.00

Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano

Lasagna Alla Gino

43.00

Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

Rigatoni Spilinga

36.00

Rigatoni pasta, house made spicy sausage, nduja, caciocavallo cheese, toasted breadcrumbs *Nduja, Caciocavallo, toasted breadcrumbs – "Best PASTA"

Spaghetti Carbonara

36.00

Pancetta, Guanciale, pecorino, egg yolk, black pepper

Secondi

Pollo Vesuvio

28.00

Pan-seared All-natural chicken breast, fregola, seasonal mushroom, Florio marsala sauce

Trippa Satriano "Awesome"

34.00

Veal scaloppine, lemon, butter, white wine, capers, served with grilled asparagus and potatoes

Coniglio Brasato

48.00

Seared beef tenderloin, spinach, potato puree, porcini mushroom

Filetto Di Manzo*

30.00

Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese

Osso Buco "House Specialty"

68.00

Veal shank in red wine reduction served with farro

Lombata Alla Valdostana

28.00

Slow braised honeycomb beef stomach lining in a spicy tomato sauce "AWESOME!"

Vitello Piccata

36.00

Braised rabbit, soft polenta, roasted mushrooms "MAYBE OUR BEST DISH!"

Wagyu E Capesante*

26.00

Grilled Mediterranean seabass filet, English peas, fava beans. artichoke, pistachio oil

Costolette D'agnello*

48.00

Veal shank braised in red wine reduction served with farro

Costata Di Manzo*

82.00

20oz National Farms, Prime Ribeye, Porcini rubbed, sautéed rapini, roasted potatoes

Pesce

Salmone*

42.00

Scottish Salmon, pea pureé mixed mushrooms, roasted potatoes

Sogliola Ai Capperi

78.00

Oven roasted Holland Dover Sole, lemon, butter, white wine, capers, deboned table side with roasted potato, grilled asparagus

Branzino

48.00

Mediterranean Seabass, Caponata, Pistachio pesto

Dessert

Tiramisu

12.00

A Ferraro's favorite, classic Italian dessert made with lady fingers, Mascarpone cheese & espresso

Passione Pistachio

12.00

Warm Italian ricotta cheese and rice cake, orange marmalade, crème anglaise, ricotta and candid fruit ice cream

Cioccolatissimo

12.00

Rosemary infused extra virgin olive oil cake, blueberry compote, mascarpone cream sauce

Rosalba's Cookies

12.00

An assortment of Italian cookies

Crepes

12.00

Nutella chocolate, Mascarpone cheese, a hint of orange zest, & gelato

Panna Cotta

10.00

Almond Panna Cotta, mixed berry salad

Torta Al Formaggio

14.00

Hazelnut Chocolate cake, chocolate mousse, bacio ice cream, yogurt

Italian Gelato Or Sorbetto

10.00

Layered pistachio cream, cream cheese custard & whipped cream atop a rich walnut crust

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Ferraro's Italian Restaurant & Wine Bar

4480 Paradise Rd (at E Harmon Ave)
Las Vegas, NV 89169
Estados Unidos

Obtener direcciones

Since 1985, Gino and Rosalba have offered Las Vegas a truly unique Italian dining experience. Ferraro’s cuisine is influenced by the family’s Southern Italian heritage and family recipes are offered along with a modern take on tradition...