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Fette Sau

Fette Sau

Parrilla$$$$
Williamsburg, Brooklyn
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8.9/10
2.098
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
  • Tips
    k l.
    "get the pork belly (vientre de cerdo) and whatever lamb dish is available that night."(53 Tips)
    Eva D.
    "Sit outside, don't miss the pulled pork (barbacoa de cerdo desmenuzado) and brisket."(49 Tips)
    Colleen E.
    "The pulled pork, sausage links, and baked beans (frijoles al horno) are to die for."(28 Tips)
    Thomas K.
    "Pulled Pork Shoulder and German Potato Salad (ensalada de papa) are awesome"(17 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • parrilla
  • costillas
  • cerdo
  • animado
  • frijoles al horno
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  • valentina a.icono de corazón en la imagen de usuario
    valentina alvaradoAbril 13, 2014
    Irse con digestivo en cartera: van a comerse jna deliciosa BBQ de puerco, carne, pollo o lo que quieran. Los contornos son divinos y compartir jarra de cerveza. Ir temprano para escoger buena mesa.
  • Laila F.icono de corazón en la imagen de usuario
    Laila FuenmayorMarzo 30, 2015
    Excente balance precio-calidad-ambiente! Deliciosas costillas y puerco en general. Hay picantes y no picantes, pero todas están buenísimas! Lo recomiendo :)
  • Federico E.icono de corazón en la imagen de usuario
    Federico EscobarOctubre 8, 2014
    Recomendadisimo por la comida y el sitio. La costilla es increíble.
  • Francisco O.icono de corazón en la imagen de usuario
    Francisco OceguedaMarzo 8, 2016
    Todo está buenísimo.
  • Lucas P.icono de corazón en la imagen de usuario
    Lucas PinzonEnero 7, 2016
    El pulled pork está bien bueno, las costillas están bien de sabor pero les falta carne :(
  • Rebecca B.icono de corazón en la imagen de usuario
    Rebecca BalnisDiciembre 25, 2016
    This place is a meat trough and its AMAZING
  • Ras M.
    Ras MaliceSeptiembre 2, 2013
    Everything was quite delicious, but RIBS are the shining star of the meats. Bringpatience with you--the seating situation is a free for all. Sides: Broccoli salad is a go+tasty pickles. Will return
  • The Corcoran Group
    The Corcoran GroupEnero 21, 2011
    For BBQ and Meat lovers! Awesome Brisket, Pork Ribs and Berkshire Belly. The Baked Beans and Potato Salad are rockin. Get a pitcher of Sly Fox Rauch.
  • Cole K.icono de corazón en la imagen de usuario
    Cole KennedyAbril 13, 2015
    The patio is the perfect place to enjoy some barbecue and craft beer on a warm afternoon. The meat is a bit spicy, but that's a good thing in my book.
  • Brian B.icono de corazón en la imagen de usuario
    Brian BMayo 10, 2019
    Ha estado aquí más de 10 veces
    Genuinely incredible BBQ in NY. Not to be confused with "good BBQ FOR NY" - it's actually amazing. Pulled pork is a staple and their specials and ribs are always outstanding. Get a beer while in line
  • Chris W.icono de corazón en la imagen de usuario
    Chris WeberJunio 3, 2018
    Great bbq, of course. Great variety of fresh draft beers - very nice and friendly stuff. Always a must when in NYC. Biggest surprise (recommended): the cider
  • Emiliano V.icono de corazón en la imagen de usuario
    Emiliano ViscarraDiciembre 28, 2015
    One of the best places I found for eating BBQ. It's my favorite along with Mighty Quinns. Only downside is that you need to wait in line and then find a seat so it's annoying for big groups.
  • Brian S.icono de corazón en la imagen de usuario
    Brian StraussEnero 31, 2019
    Kind of a “best of” bbq style. Delicious. My brisket had a few nice crispy bits in it. Ribs don’t need it at all, but there are at least 3 sauces to choose from on the tables.
  • samantha h.
    samantha hankinsAgosto 9, 2014
    I love you. Amazing juicy BBQ. Great sauces. Usually come with a friend and get at least a half pound of each thing. Without a doubt my favorite place in NYC. Get there early, lines are standard.
  • PureWow
    PureWowMayo 9, 2017
    1. Wait in line while drinking spiked sweet tea. 2. Order brisket and burnt-ends baked beans. 3. Douse everything in spicy mustard sauce. 4. Happily roll yourself home. Leer más
  • Marc
    MarcSeptiembre 13, 2019
    Infatuation: "...pretty much always have brisket & pork ribs. Order both & ask for a lean cut of brisket, which crumbles as you cut into it, as well as plenty of sides, like burnt end baked beans."
  • Dominik L.icono de corazón en la imagen de usuario
    Dominik L.Septiembre 23, 2014
    Beautiful location, awesome food (ask for a mixed plate) and friendly staff which would not loose their coolness if they would give their customers a smile from time to time! :)
  • Kimmie O.icono de corazón en la imagen de usuario
    Kimmie OhhEnero 3, 2020
    Meats are priced by the half pound. Get the beef brisket, pork ribs, pulled pork shoulder, pork belly, pork pastrami loin & pork spicy sausage - get all the meats!
  • Vito T.icono de corazón en la imagen de usuario
    Vito TartagliaOctubre 14, 2015
    Averaging $25/pd, a perfect bbq meat that will bring you in heaven. The pork belly is highly suggested. Also good beers on tap. A must for meat lovers.
  • Mara L.icono de corazón en la imagen de usuario
    Mara LecocqSeptiembre 7, 2014
    Great food, communal tables, easy going and cool vibe. Probably went there 8 times. Always bring tourist friends there or just go there cause of craving
  • Stefan E.icono de corazón en la imagen de usuario
    Stefan ErschwendnerJulio 23, 2016
    Amazing BBQ joint and craft beer selection. Pulled pork, brisket and chicken were awesome
  • Jose T.icono de corazón en la imagen de usuario
    Jose TorresJunio 28, 2018
    Order 1/2 pound per person and you can get 1/4 pound of different meats to sample a few items. The beans and the broccoli salad are awesome!! All meats are fantastic!!
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    It’s a former ironworker’s shop, refitted with long picnic tables, giant smokers, and a bourbon bar. And it serves some of the best BBQ north of the Mason-Dixon. Leer más
  • Philipp N.icono de corazón en la imagen de usuario
    Philipp NassEnero 31, 2018
    Everything at this spot is to die for! Great bbq. Get the Sauerkraut, too! Only problem is that I always leave with a food coma 😉
  • Village Voice
    Village VoiceAgosto 4, 2014
    Smoky as a brush fire on the prairie. The boutique meat selection is quirky and variable. Sides like potato salad and crunchy pickles are better than even Texas barbecues. Leer más
  • Serious Eats
    Serious EatsJunio 27, 2013
    An ever-popular neighborhood spot with plenty of good beer to go along with the 'cue. The specials cuts, like pork cheeks and lamb belly, are by far the best.
  • Nicholas L.icono de corazón en la imagen de usuario
    Nicholas LambertJunio 27, 2014
    Half a pound of brisket, half a pound pulled pork, sausage and BBQ beans + potato salad - enough for 3 of us to share but could've eaten twice as much. Soooo tasty.
  • Yanin D.icono de corazón en la imagen de usuario
    Yanin De JesusDiciembre 11, 2014
    I love the belly, sausage and beans. The pulled pork and ribs are great. This is what my bf and I get all the time:2 sausagesSmall beansPickles1/3 lb belly1/3 brisket1/4 pulled pork
  • Eater
    EaterSeptiembre 18, 2010
    Once a trendsetter, now a member of the Williamsburg establishment, Fette Sau serves up a rotating menu of pork and beef ribs that leads some to tag it as the best BBQ in NYC. [Eater 38 Member] Leer más
  • Mikahla V.icono de corazón en la imagen de usuario
    Mikahla VicinoJulio 1, 2017
    Brisket w/ a side of baked beans and cornbread 10/10. Grab some beer, from 1/2 pint to gallon, at the bar to wash it all down.
  • Calvin T.
    Calvin TeohOctubre 8, 2012
    Come hungry. Meat by the pound American BBQ at it's best. Vegetarians steer clear. Communal seating here so get one of your party to secure a spot while someone else goes up and orders.
  • DailyCandy
    DailyCandyNoviembre 20, 2013
    As legit a cocktail bar as hip mess hall. Grab a muddled bourbon cocktail while you wait to weigh-to-pay your portions of pork (belly, shoulder, cheeks), Wagyu beef, and broccoli salad.
  • Cooper S.icono de corazón en la imagen de usuario
    Cooper SmithJunio 18, 2012
    Ha estado aquí más de 5 veces
    Spread your group out wisely. One person waits in line for the meat and orders for the table (sharing is caring), one person to the bar for liters of beer. And 1 brave soul looks for a table.
  • pablco
    pablcoDiciembre 1, 2013
    short rubs are by far the best, pork belly is also good, take the german salad and some beans. Sausages are not so high quality compares with the rest, a meal around 30$ and beer 7$
  • RJ D.
    RJ DuganSeptiembre 5, 2013
    Send someone to order drinks from the bar while you wait in line-it gets long. Everything is good (for meat lovers) except for the brisket. Brisket is tough to get right in large quantities-imo. GF!
  • Tasting Table
    Tasting TableNoviembre 7, 2014
    Get saucy at this festive, industrial-looking BBQ spot, housed in a former garage. Toast to your birth with beer by the gallon and whiskey by the Mason jar. Leer más
  • Tizian B.icono de corazón en la imagen de usuario
    Tizian BürgerOctubre 24, 2017
    Amazing Food. The meat is awesome and the beer is great. You need nothing more but you will also get a cool atmosphere.
  • Ale T.icono de corazón en la imagen de usuario
    Ale TowerMarzo 12, 2017
    One of the best BBQ spots in NYC, although I once got a lot of really fatty meat. Best to point to the server which cuts you're looking for in the meat you want.
  • Ed F.icono de corazón en la imagen de usuario
    Ed FrazierOctubre 1, 2013
    Ribs, Brisket were on point! Bourbon Mule (Bar) was fantastic! Get there around 7 for little to no wait! Don't forget desert and plan on eating too much food :) All major CC accepted!
  • JunkyardJoe
    JunkyardJoeAgosto 12, 2014
    The pulled pork and pork belly are delicious! The brisket is not as tender and savory as it should be. The beans are ok. Go with a group and share a large tray of food.
  • Ed F.icono de corazón en la imagen de usuario
    Ed FrazierSeptiembre 30, 2013
    Yeah it's THAT GOOD! Brisket and ribs are off tha chain! Go to the bar and get a burbon mule! Oh and that key lime pie will get you making funny faces!
  • Men's Health Mag
    Men's Health MagAgosto 3, 2014
    Don’t forget to send a buddy to the bar for growlers of beer and shots of bourbon. Then sit at one of the picnic tables take a deep breath, and dig in. Leer más
  • Rachel B.
    Rachel BoucherOctubre 17, 2013
    Allez y à plusieurs pour commander le plus de choses possibles! J'en ai l'eau à la bouche rien que d'y penser!
  • J S.
    J ScottJulio 30, 2012
    Just want to experience the delicious meats an laid bak environs (Williamsburg for driveway, but it's good) come before 6:30 on a Monday. Btw that beverage pictured is =pts ginger ale, root beer & Ri.
  • Nat H.
    Nat HarwardDiciembre 21, 2013
    BBQ Brisket: "Everything you could possibly require on a cold winter night: a blazing fireplace, vast quantities of smoky, succulent barbecue, and a wide selection of excellent whiskeys." Leer más
  • Filippo U.icono de corazón en la imagen de usuario
    Filippo UrbinatiNoviembre 27, 2013
    Mi sono commosso dopo il primo boccone di carne...dire sublime è riduttivo, mai mangiata una carne del genere... prima vieni a mangiare quà, dopo puoi andare a vedere la statua della Libertà! :-)))
  • Joy C.icono de corazón en la imagen de usuario
    Joy ChenEnero 17, 2016
    Baked beans here are phenomenal: they've got bits of pork shoulder, bacon, and beef cooked with the beans in a tangy, splashy sauce that pairs well with your BBQ main.
  • Bastian B.icono de corazón en la imagen de usuario
    Bastian BergmannAbril 17, 2017
    Ribs and pulled pork are phenomenal. What trumps everything are the fried beans as a side - an absolute must!
  • Danny T.icono de corazón en la imagen de usuario
    Danny TrejoAgosto 9, 2015
    Excellent BBQ. Prepare to wait in line for a while of you get there during peak hours. Go to the bar, grab a drink and wait in line. It's worth it.
  • Rachel J.icono de corazón en la imagen de usuario
    Rachel JeongAbril 28, 2017
    Pork ribs and pork belly are the best ones. I'm loving it!! 👍
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