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Fior di Latte

Heladería, Confitería y Cafetería$$$$

Downtown Boulder, Boulder

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Fior di Latte

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Flavors 2

Flavors

Avocado

Don't be‏ afraid, it's delicious. Sweet, nutty, & green.

Beurre Noisette-Brown Butter

Think of the amazing smell when you make French toast. beurre noisette (literally hazelnut butter) is a comforting flavor of lightly-browned butter. insanely good.

Cioccolato-Chocolate

Chocolate. Mmmmmm chocolate. It can change your mood. It's supposedly an aphrodisiac. Our chocolate gelato is made from 100% single origin chocolate sourced from guayaquil, equador. You'll be pillow talking in spanish in no time.

Cioccolato Soia-Soy Chocolate

If you like gelato but you're vegan, it can be tough. We've found a solution for you: chocolate gelato made w/ soy milk. Dairy free, full of flavor.

Cocco E Basilico-Coconut & Basil

If we were stranded on a desert island, we'd be praying for basil. We'll just assume the coconuts are already there. Gotta try it to believe it.

Earl Grey-Earl Grey

A comforting, fragrant infusion of earl grey tea. A nice cold chai w/ plenty of moloko.

Fragola-Strawberry

Another classic sorbet, strawberry is a must. Drizzle w/ some high-quality balsamic if that's your fancy.

Frutti Di Bosco-Forest Berries

Forest berries, mixed berries, call it whatever you want. A flavorful sorbet w/ strawberries, blackberries & raspberries.

Limone-Lemon

Lemon sorbet‏ is an Italian classic. when done right it really is something special. we do it right.

Mango-Mango

The yellow-ist flavor you'll ever see. No artificial colors added, those are just mangos.

Melone-Cantaloupe

When we make a sorbet, we want the final product to taste like the fruit that's in it. Take a bite of cantaloupe. Really good w/ a slice of prosciutto, by the way.

Nocciola Soia-Soy Hazelnut

We knew that our nocciola was great, but who knew that it would work so well w/ soy milk? Dairy-free but still creamy & luscious. Vegan or not, you'll love this one.

Pesca-Peach

Millions of peaches, peaches for me. Simple, sweet, & awesome. Peach sorbet that's made from... peaches; imagine that.

Pistacchio Soia-Soy Pistachio

A vegan-friendly green gold. 100% pure pistachio. Vegans rejoice.

Tiramisu-Mascarpone, Coffee & Cocoa

True Italian tiramisu is made w/ mascarpone & coffee, dusted w/ cocoa. our tiramisu gelato? mascarpone gelato, coffee gelato, dusted w/ cocoa.

Yogurt-Yogurt

Don't call‏ it frozen yogurt. It's much better than that. Rich & creamy but still light & refreshing.

Bacio-Chocolate Hazelnut

Dammi un bacio. Chocolate & hazelnuts making out. There's nothing wrong w/ that.

Caffè-Coffee

In Italy, it's considered poor form to have a cappuccino after 11am. from then on, it's only espresso. lucky for you, coffee gelato is fair game any time of day. ours is made w/ 100% pellini espresso.

Cioccolato Bianco-White Chocolate

If you like white chocolate, this one's for you. If you don't, you should try it anyway. It might surprise you.

Cocco-Coconut

Even the cold winters in boulder can feel like a tropical paradise. Grab a cone of coconut. Mini umbrella not included.

Crema-Cream

Although we make every recipe from scratch, there are two common "bases" in the gelato world. There's the white base, our fior di latte, & there's a yellow base, crema. Crema has eggs & the fior di latte doesn't. Taste the difference.

Fior Di Latte-Flower of Milk

It's our‏ namesake so we take it seriously. What is fior di latte? Translated literally it's "flower of milk", but we like to call it "the best that milk has to offer". In italy, fior di latte is the test flavor that let's you know if the gelateria is a good one. You can taste the quality of the ingredients w/ no frills.

Fragola & Balsamico-Strawberry & Balsamic

Common in‏ the summer in modena, italy, you'll see ripe strawberries drizzled w/ the famous balsamic vinegar from–you guessed it–modena. A classic combination that makes for an amazingly refreshing s

Latte Di Cocco-Coconut Milk

Actually a blend of almond milk & coconut milk for a creamy, vegan option.

Limone E Basilico-Lemon & Basil

Lemon & basil sorbet. Sounds kind of weird, but it's one of the most refreshing & unique flavors around.

Mascarpone-Mascarpone

Mmmmmmm. Delicious mascarpone cheese. Try it w/ coffee gelato or a shot of espresso poured over the top. Sprinkle w/ coco powder for a twist on tiramisu.

Nocciola-Hazelnut

Hazelnuts from piedmont are not like hazelnuts from anywhere else in the world. Now you don't need to go there to taste them. You're welcome. By the way, keep this one away from giulia.

Panna Cotta-Panna Cotta

This one surprised us. It didn't sound like a good idea. Then we made it. And we each ate a quart in 20 minutes. It tastes better than panna cotta, oddly enough.

Pistacchio-Pistachio

Have you‏ every tasted a gelato made w/ 100% pure pistachio? you sure? there's a reason why they call it "l'oro verde" in Italy, (green gold) . this is some seriously good

Stracciatella-Fior Di Latte & Dark Chocolate Flakes

Smooth fior di latte gelato w/ crunchy dark chocolate shavings. Chew w/ your mouth closed.

Vaniglia-Vanilla

We tried vanilla from all over the world before deciding on 100% pure vanilla beans from madagascar. It was not a hard decision. Combined w/ our crema egg base, it's even more delicious.

Yogurt E Frutti Di Bosco-Yogurt & Wild Berries

Gelato & sorbet? Yogurt & fruit? Sure, why not? Yogurt gelato w/ wild berry sorbet swirls. Tangy & sweet, creamy & refreshing.

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