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Fonda San Miguel

Fonda San Miguel

Restaurante mexicano y Café$$$$
Allandale, Austin
  • Estrellas
    Los expertos de Eater y Epicurious recomiendan este lugar
    • Eater
    • Epicurious
  • Tips
    Austin Chronicle
    "... Mexican cuisine (cochinita pibil (cochinita pibil), pescado veracruzano) surrounded by vibrant..."(5 Tips)
    Sarah "Holby" B.
    "fresh margs (margaritas), ceviche & al pastor tacos."(6 Tips)
    Tony W.
    "The carne asada (carnes a la parrilla) and the pork relleno are both amazing"(4 Tips)
    AFAR Media
    "Acapulco-style ceviche (ceviche)"(3 Tips)
Icono de consejos y reseñas50 Tips y reseñas
  • comida mejicana
  • margaritas
  • bueno para ocasiones especiales
  • bueno para citas
  • happy hour
Icono de usuario
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Mark O.icono de corazón en la imagen de usuario
    Mark O'LearyAbril 17, 2013
    Mmm...crepas de cajeta!
  • AFAR Media
    AFAR MediaAbril 14, 2015
    Voted one of the essential Texas restaurants to visit before you die, this Mexican paradise is known for its mole, Acapulco-style ceviche, lavish Sunday brunch, and killer margaritas. Leer más
  • Eater
    EaterEnero 7, 2014
    This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
  • Kathleen V.icono de corazón en la imagen de usuario
    Kathleen VargasNoviembre 14, 2015
    I love Mexican food and heard that this was the place to go so my honey and I decided to go and it was good! Had the taco al pastor, soup and a chicken dish. There tortilla are homemade a total hit!
  • Austin Chronicle
    Austin ChronicleFebrero 11, 2014
    Three decades serving Interior Mexican cuisine (cochinita pibil, pescado veracruzano) surrounded by vibrant art and an organic garden makes this fine dining spot one of the loveliest anywhere.
  • Rania
    RaniaEnero 8, 2020
    What a gem. Went for Tuesday Happy hour & tried almost everything. Loved the lamb chops & pork tostados. Incredible service, design and vibe.
  • Epicurious
    EpicuriousAgosto 3, 2014
    For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, & panela cheese, and there is the camarones Tikin Xik which has just the right amount of kick to it. Leer más
  • Lionel M.icono de corazón en la imagen de usuario
    Lionel MenchacaFebrero 5, 2012
    Ha estado aquí más de 5 veces
    Where to start? Best ceviche, best mole, and the Camarones Chipotle and Camarones Adobados are two of the best grilled shrimp dishes I've had anywhere.
  • Epicurious
    EpicuriousAgosto 3, 2014
    Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf), you'll have a hard time believing you're not in Mexico. Leer más
  • Lazar S.icono de corazón en la imagen de usuario
    Lazar StojkovićAgosto 12, 2022
    Amazing restaurant. The queso fundido (with rajas and chorizo verde) and the flan are the best I've ever had.
  • Kat L.
    Kat LMayo 18, 2014
    Tres leches cake is reason enough to come here. Order your own! The duck enchiladas were tasty too.
  • Alex S.icono de corazón en la imagen de usuario
    Alex SpinnlerDiciembre 5, 2018
    Transport yourself to interior Mexico, both in atmosphere and cuisine. A long-time Austin favorite!
  • Ugur K.icono de corazón en la imagen de usuario
    Ugur KanerJunio 30, 2019
    The most authentic Mexican restaurant I’ve been. Sunday brunch is off the roof ❤️❤️
  • Danielle R.icono de corazón en la imagen de usuario
    Danielle RiosMarzo 21, 2013
    Ha estado aquí más de 100 veces
    Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!
  • Rachel L.icono de corazón en la imagen de usuario
    Rachel LasseterAbril 11, 2015
    Make sure you holler at the Cochinita Pibil. Tender pork prepared in a banana leaf, topped with pickled onions. Best thing on the menu!
  • Examiner.com
    Examiner.comMarzo 15, 2011
    An Austin original traditional Mexan Food Restaurant. One of the best dishes is the enchiladas de pato, which are shredded duck enchiladas dowsed in a poblano-spinach sauce. Leer más
  • Leah J.
    Leah JohnsonAgosto 10, 2013
    Tuesday is happy hour all night. Get the platter for a good variety & to share with another person for a full meal!
  • Valerie T.
    Valerie TysonMarzo 3, 2013
    Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!
  • Elizabeth H.icono de corazón en la imagen de usuario
    Elizabeth HallAgosto 15, 2015
    Best authentic interior Mexico cuisine in Austin plus a classy yet casual ambiance!
  • Valerie T.
    Valerie TysonMarzo 3, 2013
    Gorgeous interiors, great feel and home to the most authentic interior Mexican food in Austin.
  • Steve M.icono de corazón en la imagen de usuario
    Steve MockJulio 20, 2018
    Ha estado aquí más de 10 veces
    The carnitas tacos (especially during happy hour!) are fantastic.
  • Germaine W.icono de corazón en la imagen de usuario
    Germaine WilliamsFebrero 6, 2016
    They can make several of their normal menu items vegan, just ask. Very pricey though. Ate here for free for a drug dinner
  • hannah b.
    hannah bananaJunio 19, 2015
    Excellent food, excellent service, fantastic brunch. Never had a problem there.
  • Village Voice
    Village VoiceMarzo 3, 2011
    SXSW Recommendation from Sietsema-The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeOctubre 29, 2019
    Old school Mexican. Great plates. Grandiose dining room
  • Law Offices of Martina A. Vigil, PC
    The bad reviews scared me but this place is totally delicious. Cochanita Pibil was so flavorful. Duck enchiladas were the best.
  • Alex R.
    Alex RubioNoviembre 16, 2010
    If you are having the Cochinita Pibil, ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.
  • Eden M.
    Eden MartinezJunio 15, 2014
    Best Sunday brunch I've had in a while. Everything was great.
  • Susana B.
    Susana BlanchardDiciembre 4, 2011
    This is an extraordinary restaurant. Check out the beautifully decorated papa noel christmas trees. Enjoy the season with food and beauty.
  • Epicurious
    EpicuriousAgosto 23, 2010
    Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants. Indulge in tender tacos "al pastor" to feel like you traveled south of the border.
  • Jerry M.icono de corazón en la imagen de usuario
    Jerry MautzEnero 7, 2020
    Fantastic restaurant - in Austin since 1975! Tres Leches Cake
  • Ross
    RossAbril 15, 2016
    Chile con queso is SOOO good.
  • Marc
    MarcAgosto 15, 2016
    Food Network's Top 5 - Mexican Dishes: #1 Cochinta Pibil
  • Sydney K.
    Sydney KammerSeptiembre 3, 2022
    Amazing salsa! Amazing atmosphere! Amazing service!
  • Zinio
    ZinioMarzo 13, 2011
    A Texas Monthly Best Mexican Restaurant pick; Try the ultra smooth salsa that tastes subtly different than anything in town. Leer más
  • CraveThis
    CraveThisAbril 15, 2010
    Ha estado aquí más de 25 veces
    For happy hour, check out the "garden fresh" appetizers @Fonda, from their very own garden. We had the Hurraches (only $3.50 ea!) w/ radishes & serranos.. Leer más
  • Leigh F.
    Leigh FerreiraMarzo 21, 2010
    Ha estado aquí más de 5 veces
    come for brunch on Sunday. Sit and graze for hours. get the silvercoin margarita. this is a pretty special place. the food is AMAZING!
  • Claudia C.
    Claudia ChapaMarzo 18, 2012
    This is Real Mexican food. I've been here 4 times with no disappointments. The Pastor tacos are sooo yummy!!!
  • Jeremy C.
    Jeremy CarpenterMayo 23, 2015
    $50 all you can eat brunch. Worth every penny.
  • Ryan H.icono de corazón en la imagen de usuario
    Ryan HillSeptiembre 24, 2014
    The Cochinita Pibil is incredible!!
  • Steven D.
    Steven DoyleAgosto 17, 2017
    Top shelf food...much better than I expected
  • John M.icono de corazón en la imagen de usuario
    John MoodyEnero 31, 2015
    Lamb, traditional interior Mexican food
  • Cat N.
    Cat NunneryJulio 27, 2010
    Try the crepes for dessert... Deliciously light, with caramel sauce and ice cream. It's the reason I go to Fonda!
  • Samantha D.
    Samantha DunlopJulio 9, 2014
    Delish margaritas and enchiladas! Yes please, will be back!
  • Kyle Cameron S.
    Ancho relleno is *fantastic*
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Sopecitos. Leer más
  • Alba S.
    Alba SandovalMayo 30, 2013
    Watermelon Margaritas are amazing and fresh !
  • Vonia
    VoniaAbril 26, 2014
    Beautiful decor & architecture.
  • Andrew F.icono de corazón en la imagen de usuario
    Andrew FernandezNoviembre 29, 2015
    Atmosphere ! Food ! Margaritas!
  • Victoria G.
    Victoria GossOctubre 15, 2013
    Avoid the queso. Ours was a solid lump of congealed cheese. You had to cut it to get some....
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