Foragers Table
(Ahora cerrado)Restaurante americano y Restaurante de nueva cocina americana$$$$
Chelsea, New York
Los expertos de The New Yorker y Serious Eats recomiendan este lugar
50 Tips y reseñas
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Audrey KrassnitzerNoviembre 11, 2015Perfect for a ladies brunch or date. Active environment, but not so busy as to feel chaotic or loud. Wonderfully attentive service without feeling overbearing. All in: very relaxed.
Ashley ChanMayo 10, 2017Classic American farm-to-table spot that won't disappoint. I love the opens windows that face the quintessential Chelsea streets. The chili was great and filling, and so were the starters to share.
The New YorkerMarzo 3, 2014“It makes a strong case for eating locally, supported by the devilled Foragers Farm eggs, the deliciousness of which depends not on paprika or truffle oil or bacon bits but on the eggs themselves.” Leer más
Yuliya SamsonavaMarzo 17, 2019cosy restaurant with a focus on farmer products. Food is delicious (we tried duck & burger, both were 👌🏼). They do have nice wine list (orange wine!) and good variety of beer (e.g Other Half)
Jess LauAgosto 3, 2014The pancakes are like super soft clouds with hints of lemon and flower. Best roasted potatoes with rosemary in the city. Go for the steak whole wheat wrap if you have the space in your stomach
Elizabeth BursteinJulio 22, 2016Absolutely loved their prix fixe meal - corn soup and salmon were amazing. Below dessert had an odd texture so I'd switch to the other option. The ginger cocktail w rum is phenomenal
Wilson ZhouAbril 29, 2014Foragers Market and Table serving quality food that feels “healthy,” and is often local and organic, but with none of that dull avocado-based asceticism. lamb Bolognese,brown beech mushrooms,porchetta
Kat SkilesSeptiembre 4, 2019Pasta dishes were amazing. Service was excellent. Shoutout to Alex, our waiter who was friendly, prompt, and knowledgeable. Atmosphere was calm and modern. Would love to return in the future.
Natalia BakerOctubre 27, 2014Such a lovely place for brunch or dinner. There's an organic deli shop attached so hard not to leave with something. Food is excellent, try to reserve for busy times though they do take walk-ins.
Serious EatsSeptiembre 23, 2013Specialty market and sit-down restaurant that also sells food on the go. Offerings are uneven, but with some good finds, like the rotisserie chicken salad and house-made pastries.
David MorarAgosto 24, 2014Food is great, service excellent. The pancakes are fluffy and perfect, the ricotta definitely overpowers the orange, and that's a great thing. Open kitchen, a bit pricey, but par for the area.
Sarah MaguireFebrero 11, 2018Perfect spot to take your parents to brunch before going to a play, little pricey but delicious!
Serena WNoviembre 23, 2013Bringing the Brooklyn to Chelsea. Where else can you have quinoa vodka in the city? Black cod was melt in your mouth good and rosemary panna cota was very refreshing. Neighborhood must!
Gabriel Ruas Santos-RochaSeptiembre 30, 2015The absolute BEST roasted chicken in town!! Everything they do is fresh and tastes incredible but the chicken has something really magical about it.
CatJulio 18, 2015Farm salad, roast chicken...oh to have the taste of fresh ingredients back in my life again..delish!
The menu is all about sharing, so if you really like a dish--come by yourself and sit at the bar and watch the awesome cooks in action! Open kitchen!- Elizabeth BursteinSeptiembre 3, 2017Went back and had the burrata dish. It was a bit buried but still really good. Also loved the bass
Christie HatgesFebrero 10, 2014Best cappuccino I have had in a long time, not to mention the incredible brunch ... Amazing service even with a large party of 11.
Tasting TableJunio 6, 2012Try the fermented tea-leaf salad, a Burmese specialty. Gently toss the components together for a texture- and flavor-filled trip that will leave your head spinning: Leer más
Kevin CarrollSeptiembre 7, 2013Swordfish special over quinoa bacon hash was tremendous - skate over caramelized onions and creamed spinach was top notch too. Not an Asian restaurant!
Great food, terrific atmosphere. Try the pork ribs, the pork tenderloin and the butcher's steak. The curry chicken noodles are yummy as well.
Roasted chicken was really phenomenal and perfectly seasoned!
Everything here is delicious. Even their garden salad is special. Crispy potatoes at brunch are super addictive.
Rachel H.Noviembre 30, 2014The Housemade Crepinette is the perfect mix of savory and sweet--one of the best brunch items I've ever had. 👍
Joshua DeckerOctubre 17, 2017Best bang for your buck... the lamb bolognese for sure. Huge portion. Duck will blow your mind too.
Marni R.Junio 21, 2014Fruit salad and salmon tartine. The perfect brunch combo. And get a side of pancakes. They are fantastic.
Parnell Pierre-LouisMarzo 26, 2018Very tasty! They make a mean scone. Very yummy. Sitting at the bar is the best. Cheers!
This place is Phenominal!!! Short ribs to die for, pea tendrils are ridiculous, and everything else was far above par. Great addition to the neighborhood!!
Katie KAgosto 6, 2012Short ribs are amazing!! Fermented tea leaf salad way better than it sounds. Summer salad and black cod are also fantastic.
Hendy OngkodjojoEnero 4, 2013We were here for dessert and coffee. Their desserts are excellent and the service is good. Shame they don't serve hot chocolate!!
Charlie GarlockEnero 28, 2016Brunch here is amazing. Order the salmon tartine and the orange ricotta pancakes.
While the food is always fresh, fantastic and seasonal, loved the old menu. Please bring it back!- Elizabeth BursteinOctubre 13, 2017Eggplant dip, roasted chicken, duck, and cookie plate were fantastic !
Sally YoonJunio 1, 2012house-cured anchovy and radish salad, raw dayboat scallops, organic fried black pepper tofu with broccolini and onions
Amee ShahOctubre 7, 2016cute brunch spot for a hotel restaurant, service was ok, food was incredible
Jamie WeisbergSeptiembre 29, 2012Dinner was delicious! The black pepper tofu with kale and eggplant was fantastic!
I never mind that I pay a premium every time I come here for small portions but don't tell me I need to leave the table to prepare for the next reservation three times before we've finished dessert. K
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Our executive chef Nickolas Martinez creates vibrant seasonal dishes in our open kitchen. We use seasonal produce and meats from regional farms.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 17:30–22:00
- vie
- 17:30–22:30
- sáb
- 9:00–14:30
- 17:30–22:30
- dom
- 9:00–14:30
- 17:30–21:00
(212) 243-8888
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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