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Frontier

Frontier

Bar, Gastropub y Bar al aire libre$$$$
Noble Square, Chicago
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7.9/10
382
valoraciones
  • Stars
  • Stars
    Los expertos de Eater y Time Out Chicago recomiendan este lugar
    • Eater
    • Time Out Chicago
  • Tips
    Jason G.
    "Great beer selection, can't go wrong with the pulled boar sandwich (jabalí)!"(7 Tips)
    Sylvia R.
    "Buy from her! Also, the oysters (ostras) are the best I have ever had!"(11 Tips)
    Josh R.
    "And, the Mac & Cheese (macarrones con queso) is top notch."(4 Tips)
    Kim
    "They have the best bloody Mary (Bloody Marys) in the city, hands down!"(3 Tips)
Tips and Reviews icon81 Tips y reseñas
Filtro:
  • ostras
  • jabalí
  • bueno para ocasiones especiales
  • cócteles
  • Bloody Marys
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  • C R.heart icon on user image
    C ReyAbril 18, 2017
    The wild game options on this menu are second to none in the city. With portions for any size group, it makes for a enticing party option. Excellent beer/cocktails and side patio are nice accents.
    Votación a favor hace Aug 11
  • John H.heart icon on user image
    John HankusAbril 22, 2015
    Had a whole pig for a party. Good meat with super tasty Mac and cheese and corn bread. Boy scout cocktail is tasty. Be prepared to wear your stretchy pants because you will over eat.
  • Eater
    EaterEnero 13, 2017
    Meat and fire enjoy a close relationship, and Frontier celebrates that with its own fireplace. Frontier's known for their creative meat dishes. Leer más
  • Eater
    EaterMayo 31, 2016
    Remy Pannier Rosé D'Anjou 2015 ($12). "Great paired with oysters, it's so smooth you really could drink this all day,” says beverage director Sean Nielsen. Leer más
  • Altagracia M.
    Altagracia MontillaMarzo 25, 2014
    White hummus is a great way to start the evening. Duck tacos are a great choice if you're not looking to order a large dish- the juicy, seasoned duck meat will please an appetite.
  • Chicago Tribune
    Chicago TribuneEnero 10, 2017
    The five-cheese mac at Frontier arrives in a scorching-hot cast-iron casserole pan plopped on a weathered wood cutting board, the browned crust bubbled up over the sides of the dish. Leer más
  • Time Out Chicago
    Time Out ChicagoMarzo 30, 2012
    The burger, made with Slagel Farm beef, is perfection, and the lollipop wings, breaded chicken drizzled with buffalo sauce and ranch, make eating classic bar grub a more civilized affair. Leer más
  • AskMen
    AskMenFebrero 18, 2011
    With a beer garden coming in spring & a menu of the sorts of animals you usually have to trudge around in the woods of Wisconsin with a rifle for, this place appeals to us on a very primal level. Leer más
  • AskMen
    AskMenEnero 14, 2011
    Will focus on providing a multilevel dining experience with a slew of oyster & game dishes. Patrons can also secure a spot at the chef’s table, where entire spit-roasted game are served with sides. Leer más
  • Time Out Chicago
    Time Out ChicagoFebrero 14, 2012
    Chef Brian Jupiter's food leans toward the hearty, like charbroiled oysters, whole-animal feasts and the more time you spend eating dishes like the pan-roasted striped bass, the more sense it makes. Leer más
  • Time Out Chicago
    Time Out ChicagoMarzo 21, 2012
    Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. Leer más
  • Alex A.heart icon on user image
    Alex AdamsFebrero 5, 2016
    The pulled boar sandwich was delicious. So were the fries, eat them while they're hot! Ahi tuna sandwich was awesome as well. Seared to perfection.
  • William Q.heart icon on user image
    William QuiñonesFebrero 16, 2016
    Delicious food and great service. Tried a few sharing plates and they were delish. Highly recommended!
  • Zach D.
    Zach DanielAgosto 14, 2014
    Surprisingly poor selection of beer, basically all of the generics. Good for wine, good food, especially planned parties. With enough notice, they'll prepare an entire animal for you!
  • Lindsey W.
    Lindsey WoodyAgosto 15, 2011
    You can order whole cooked animals, for your next family gathering, of course. Otherwise, check out their fried rabbit & waffles for brunch; instead of your usual chicken & waffles!
  • Time Out Chicago
    Time Out ChicagoEnero 25, 2012
    Chef Brian Jupiter's ballsy food (e.g., a Super Bowl option to order a whole animal that feeds 10-15 people for $400), adds another component to the mix. Leer más
  • Lisa W.
    Lisa WMayo 13, 2012
    Get some West Coast oysters, a bit sweeter than the East Coast variety. If you haven't had fresh oysters before, this place is a good spot to try it out.
  • Allyson C.
    Allyson ClarkJunio 12, 2013
    Try the Buffalo Heart Sliders with bone marrow aioli and a fried green tomato...possibly my favorite burger ever!
  • Bill S.
    Bill SindewaldFebrero 20, 2017
    Ha estado aquí más de 5 veces
    Recently organized a group brunch event here, everything was great! Wonderful food, drinks, and service.
  • Chicago Tribune
    Chicago TribuneFebrero 4, 2015
    The game-heavy dinner menu here includes rabbit salad, duck and andouille gumbo, and smoked wild boar shank. Leer más
  • Clare O.heart icon on user image
    Clare OCEnero 16, 2013
    Best Ahi Tuna sandwich I have ever had in my life!!!!! Risotto is fabulous too. Great beer selection cool atmosphere.
  • Bethany L.
    Bethany LangNoviembre 21, 2012
    Gluten free options are highlighted on the menu. Deviled eggs and dill pickles are great! But yes, it is pretty bro-y.
  • Josh R.
    Josh RangelEnero 13, 2014
    If you like a spicy Bloody Mary, you will not be disappointed here. And, the Mac & Cheese is top notch.
  • Heaven M.
    Heaven MaloneDiciembre 11, 2011
    Ha estado aquí más de 5 veces
    Every other Wednesday is SPEAKEASY... hidden upstairs, specialty cocktails and an attractive cast of characters... classic jazz... you need a password to get in.
  • Krista
    KristaAbril 27, 2012
    Ha estado aquí más de 10 veces
    The ahi tuna sandwich with rosemary fries is great (mmm wasabi) and a very generous portion. Big enough to split, IMHO.
  • Damariz G.heart icon on user image
    Damariz GonzalezAbril 25, 2015
    Get the lam ribs. You can taste the smoke wood. The lobster Mac cheese Everything is great.
  • Karen J.
    Karen JohnsonAbril 17, 2015
    Love the small plates to share concept. Try the kale & apple salad or the duck tacos
  • ISC C.heart icon on user image
    ISC ChicagoFebrero 7, 2015
    Excellent atmosphere, a lot of unusual items. It really is the frontier!
  • Michonneheart icon on user image
    MichonneMayo 17, 2013
    Get a side of Jup's Hot Sauce to drizzle over your Mac & Cheese. You will not be sorry.
  • Jason G.
    Jason GardnerOctubre 27, 2014
    Great beer selection, can't go wrong with the pulled boar sandwich!
  • Tim M.
    Tim MulcroneAgosto 26, 2012
    Ha estado aquí más de 10 veces
    The shrimp and grits are quite possibly the beat grits you'll ever have anywhere.
  • Michele G.
    Michele GrzegorczykEnero 7, 2014
    Great place to watch the game on a Sunday afternoon. Ahi Tuna Sandwich is a must!
  • Jyoti G.
    Jyoti GillEnero 19, 2016
    $1 oysters Monday-Friday 4-6pm and all day on Mondays
  • Daniel P.heart icon on user image
    Daniel PDiciembre 23, 2013
    Decent (not amazing) beer list.. Be sure to order some oysters a la carte
  • Doug W.
    Doug WilberMarzo 12, 2011
    Sit at the chef's table in the back. Tasting menu is awesome. Oh, drink tons of bourbon there too
  • Matt C.
    Matt CosentinoAgosto 17, 2016
    Great game and other exotic meats, never disappoints.
  • Jason J.heart icon on user image
    Jason JeffersonJunio 29, 2013
    Nice relaxing, upbeat place. Quality smelling and tasty food
  • David J.
    David JohnsonAgosto 9, 2014
    Bring an army and get a whole boar. Fricking outstanding.
  • Louis K.heart icon on user image
    Louis KliegerDiciembre 22, 2014
    Good draft beer selection, and some unique mixed drinks.
  • Michelle K.
    Michelle KemmerFebrero 17, 2011
    Ha estado aquí más de 10 veces
    Natasha is great, makes great cocktails. Super friendly staff! A must for Noble Square
  • Sylvia R.
    Sylvia RutherfordMarzo 18, 2011
    Jessie is awesome! Buy from her! Also, the oysters are the best I have ever had!
  • Michele G.
    Michele GrzegorczykDiciembre 29, 2013
    Great place to hang with the locals and watch a game! Unique food choices like an awesome Ahi Tuna sandwich.
  • Stephanie S.
    Stephanie SimonMarzo 1, 2015
    Order a pig for a big group.
  • Glynn R.
    Glynn RankinMayo 25, 2011
    Great food especially the burgers. Got 500$ buy a whole pig. Sweet music on Saturday from radiohead to prince.
  • Ryan W.
    Ryan WNoviembre 20, 2011
    Food is excellent if you can get past snobby host, bartender & wait staff.
  • Randy H.
    Randy HinesAbril 28, 2013
    The wings are the best very unique style
  • Mitch B.
    Mitch ByrneDiciembre 28, 2011
    Ha estado aquí más de 10 veces
    Check out Tuesday specials. Get the Goat or Rabbit Tacos.
  • Bradley L.heart icon on user image
    Bradley LobergMarzo 12, 2013
    Try the Bison Ny Strip & Gator Ribs - #foodspotting
  • Sarah J.heart icon on user image
    Sarah JanicekAgosto 12, 2012
    Get the goat reuben. Pass on the llama meatballs.
  • Brian R.
    Brian RomeroOctubre 14, 2011
    If you want the best service look for the handsome bearded man behind the bar! He's name is Israel!
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