Ganso

Ganso

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Restaurante de ramen y Restaurante japonés$$$$
Downtown Brooklyn, Brooklyn
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    Los expertos de Eater y Time Out New York recomiendan este lugar
    • Eater
    • Time Out New York
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  • Bya C.icono de corazón en la imagen de usuario
    Bya CtMarzo 4, 2015
    Lico licoooo... Esta Comida Es deliciosaaaa!
  • Terence C.icono de corazón en la imagen de usuario
    Terence ChanJulio 18, 2015
    The pork buns are good. As was the service (got free shumai for the longer wait for or Gyoza!). Get the Gyoza. The ramen was very flavorful. This place has a unique spin and flare to their ramen. 4/5
  • Cameron W.icono de corazón en la imagen de usuario
    Cameron WMayo 9, 2016
    The Tori Shio sea salt chicken broth is awesome. It is the best chicken broth I have had. If you are trying to get over a cold and craving ramen the Tori Shio is calling your name.
  • Chefs Feed
    Chefs FeedDiciembre 3, 2015
    "This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown Leer más
  • Eater
    EaterEnero 18, 2018
    Ganso Shoyu: Their signature bowl features a delicate, soy-and-chicken-based broth, pork belly, Tokyo-style noodles with some tooth to them, and a nice wad of seasonal bitter greens. Leer más
  • Sandra R.icono de corazón en la imagen de usuario
    Sandra RubinchikEnero 4, 2015
    Get your hands on some buns, dumplings (the gyoza and shumai are both winners), and spicy miso ramen. No reservations, so come around 4PM on a weekend before the Barclay's pre-show dinner crowd.
  • Datrianna M.icono de corazón en la imagen de usuario
    Datrianna MeeksFebrero 21, 2016
    Everything was tasty. Try the Triple Shrimp Ramen and the veggie spring rolls. Others around me had wings and other types of ramen that looked great too!
  • Munchies
    MunchiesMayo 11, 2015
    Ganso's high-energy, brightly-colored space is restorative, and all of the ramen bowls are distinctive and well-executed. Try the shio with sprouts and ajitama egg. Leer más
  • J Crowleyicono de corazón en la imagen de usuario
    J CrowleyNoviembre 20, 2015
    Hear me out. This place is good, but not the best value. Kinda pricey. Gyoza good, but not mind blowing (get 1/2 order). Pork buns were spicy as a mo fo - the miso flavor burned my nostrils. Yowzers!
  • Colton P.icono de corazón en la imagen de usuario
    Colton PetersonMarzo 4, 2016
    If you don't eat pork this is the ramen place for you. They have more options pork free than any other I have found. The crab wontons are also packed full.
  • Alexandra
    AlexandraJunio 10, 2013
    Everything about this meal was on point. The spicy miso soup had just the right level of heat and the soup was so delicious! Def must return!
  • Rajini P.icono de corazón en la imagen de usuario
    Rajini PriyaEnero 17, 2014
    The closet and best ramen place for Downtown Brooklyners! Absolutely love it. Try the gyoza and pork buns... They melt in your mouth. Spicy ramen is good although I prefer 'Stamina'.
  • 7th.List
    7th.ListSeptiembre 22, 2012
    New. Japanese. Comfort food. Expect fried chicken with soy and ginger, kari kari buns, and miso-cured skirt steak with potato korroke. Taste: Spare Ribs Leer más
  • F. B.icono de corazón en la imagen de usuario
    F. BastardAbril 13, 2016
    Crisp, lacy gyoza w/classic dipping sauce - the best in town. Ramen-wise, kakuni broth is light + flavorful; spicy miso + triple shrimp MUCH heartier. (Ask for the deep fried shrimp on the side tho')
  • Bin Y.icono de corazón en la imagen de usuario
    Bin YangAbril 22, 2013
    Ha estado aquí más de 50 veces
    Ramen is good and a little on the softer side. Buns are pretty good (there are specials sometimes) but the gyozas are unbelievable. Probably the best out there. Hand-made, crispy, extremely meaty.
  • Dan S.icono de corazón en la imagen de usuario
    Dan SohaydaDiciembre 2, 2017
    Ganso Shoyu was smooth and almost creamy. Just the right amount of noodles and broth for a lunch bite, but I should have gotten an extra egg half. Friendly and helpful staff make this a nice place.
  • Umair Z.icono de corazón en la imagen de usuario
    Umair ZiaNoviembre 5, 2015
    Guys! Everything. Everything's awesome. Get the braised short rib buns, braised short rib ramen, and triple shrimp ramen. All too good. And the oyster stout beer from Japan. Cool ambience and service.
  • Bin Y.icono de corazón en la imagen de usuario
    Bin YangOctubre 6, 2014
    Ha estado aquí más de 50 veces
    New fall menu! Get the buttery mushrooms, shrimp ramen if you like things spicy, wings, and the gyoza. Also, the vegetarian ramen is actually real nice; meaty tofu strips with a milky broth
  • Marc
    MarcAbril 16, 2014
    Tasting Table's Top Ramen NYC: Stamina ramen "...lovely broth with chicken bones... even lovelier with a house-made chile oil... comes w/wood ear mushrooms, seasonal greens, garlic chives & scallions"
  • Tom C.icono de corazón en la imagen de usuario
    Tom CramerJunio 29, 2013
    Ha estado aquí más de 5 veces
    Once you get a table (relatively small space), the food is excellent. We tried the short rib buns, gyoza and spicy miso and all were amazing! Don't forget to try the salted caramel ice cream!
  • Linda C.icono de corazón en la imagen de usuario
    Linda ChowDiciembre 12, 2016
    Ha estado aquí más de 5 veces
    Ganso's shoyu ramen is great! Gyoza and pork buns are also super tasty! They have bentos for brunch during the weekends.
  • Haley J.
    Haley JonesOctubre 27, 2013
    The spicy miso was pretty good...Although if you're a huge spicy fan, ask for the spice powder to add yourself. The appetizers are where it's at though: chicken wings, shrimp Shimai and the dumplings!
  • Andrewicono de corazón en la imagen de usuario
    AndrewAbril 18, 2014
    Wow. I can't such much more than this place is absolutely brilliant. The food, of course, is top notch - but the service and laid back atmosphere is like the cherry on the cake.
  • Daniel T.icono de corazón en la imagen de usuario
    Daniel TantaleanOctubre 24, 2015
    Probably the best Ramen I've had in NYC. The broth for the ramen is really great. Also provide great Japanese beer selections
  • Omar H.
    Omar HarounNoviembre 3, 2013
    "Stamina" is delicious, but not your traditional ramen. You will be stoked you got the short rib starter. Ask for their hot sauce, more flavorful than spicy so go crazy with it
  • Bin Y.icono de corazón en la imagen de usuario
    Bin YangDiciembre 29, 2013
    Ha estado aquí más de 50 veces
    Bento boxes are great during lunch! Pork katsu> Salmon> chicken; don't get the rio wings in a bento box, do yourself a favor and get the full serving - they're addictive.
  • Time Out New York
    Time Out New YorkJunio 4, 2013
    Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. Leer más
  • Alexicono de corazón en la imagen de usuario
    AlexJunio 23, 2016
    spicy miso & tori ramen are pretty solid. happy hour deal gets you any ramen + half order of gyoza, which comes out sizzling.
  • WEI W.icono de corazón en la imagen de usuario
    WEI WEIFebrero 13, 2015
    Ha estado aquí más de 5 veces
    Their beef short rib ramen is not in a traditional or typical style but worth trying. Gyoza is pretty good too.
  • Serious Eats
    Serious EatsFebrero 22, 2013
    A good addition to Brooklyn's ramen scene, with great gyoza that have a lacy fried crust.
  • egleicono de corazón en la imagen de usuario
    egleNoviembre 10, 2017
    The place that changed my mind about ramen completely. Forget about your experience of eating cheap ramen noodles in college. This place is a a gem of a Japanese restaurant. Definitely gotta try!
  • Russell F.
    Russell FFebrero 2, 2013
    Ha estado aquí más de 10 veces
    Don't miss the gyoza, stunning with crispy fried "wings" and a spicy side dip. Curry may not be why you came, but now on the dinner menu topped w short rib it's marvelous.
  • Kathy M.
    Kathy MatthiesenEnero 26, 2018
    Ha estado aquí más de 5 veces
    Tori Shio is great if you want a lighter, chicken based option. Love the fried chicken and the wings. Service is friendly and efficient.
  • tricia w.icono de corazón en la imagen de usuario
    tricia wangDiciembre 24, 2015
    They do a great job on their noodle texture for the ramens, I prefer the miso based ramens. Get the gyoza but despite the tips on the pork buns absolutely don't get them - super dry and lacks flavor.
  • Albert F.icono de corazón en la imagen de usuario
    Albert FreemanDiciembre 29, 2014
    Ha estado aquí más de 5 veces
    Duck bowl special off the map but everything I've eaten was at least excellent. Chili shrimp bowl also outstanding 🍜
  • Kate F.icono de corazón en la imagen de usuario
    Kate FurstEnero 13, 2013
    The gyoza are delicious. Like crazy delicious. Short rib buns are solid. Spicy miso ramen was great. This place is fantastic. Can't wait to try everything on the menu.
  • simhskalicono de corazón en la imagen de usuario
    simhskalMayo 31, 2016
    Very few vegetarian options.Nevertheless, broth was exceedingly tasty particularly with the tamarind-based rayu on the side. Small family friendly place. Will probably give it another shot soon.
  • Emily S.icono de corazón en la imagen de usuario
    Emily ScheerAgosto 16, 2017
    Ha estado aquí más de 5 veces
    I usually get miso but there's an amazing summer noodle dish: thick noodles served cold with a yuzu vinaigrette and veggies. YUM!
  • albaicono de corazón en la imagen de usuario
    albaJulio 29, 2013
    "Stamina" Ramen. Chicken-soy sauce-chili broth, shrimp paste, chicken chashu, onion, napa cabbage, garlic chives. Insanely good.
  • Jenn H.
    Jenn HOctubre 8, 2013
    Loved this place but after the ramen heatmap was published in September 2013- lines are insane, quality took a nosedive, and dinner hostess is absolutely infuriating
  • Sisi W.
    Sisi W.Enero 4, 2013
    For vegetarians, the Tan Tan ramen is delicious, and even has delicious broth. Saltier than necessary, but not so salty that you don't enjoy every bite. Boyfriend felt the same way about the Ganso.
  • Zain M.icono de corazón en la imagen de usuario
    Zain M.Abril 20, 2016
    Very cool place with great tasting food. The ramen was great as expected but what blew me away was the chicken katsu sando. A must try!
  • Foxxy B.icono de corazón en la imagen de usuario
    Foxxy BMayo 1, 2017
    Beef buns, wings, and the incredible gyoza are all must haves. Curry ramen & spicy miso are top notch. Best for Brooklyn.
  • Katie P.
    Katie PatrizioSeptiembre 18, 2012
    Ha estado aquí más de 10 veces
    Very vegetarian friendly and pleasant staff. I added extra chile to my tan tan ramen, but was happy I didn't add salt; the remaining broth was very flavorful if you like shiitake mushrooms.
  • Jonathan L.
    Jonathan LiangEnero 27, 2013
    If you have the slightest hesitation of which Ramen to pick, I suggest you to get the "Stamina" Ramen. You will lick the bowl clean, broth is to die for.
  • Pinakicono de corazón en la imagen de usuario
    PinakDiciembre 24, 2015
    Spicy Saboro Ramen and pork buns are pretty good. They also have a good selection of craft beers.
  • Phil K.icono de corazón en la imagen de usuario
    Phil KatzAbril 23, 2016
    Start with the gyoza, finish with any of the ramens, and wash it all down with a beer from their excellent list
  • Max M.icono de corazón en la imagen de usuario
    Max MateroNoviembre 20, 2014
    You feel great leaving here and that is a promise. Get the daily greens they offer for an amazing suprise you may overlook!
  • Elise K.icono de corazón en la imagen de usuario
    Elise KimNoviembre 13, 2014
    Spicy miso is not so spicy, but so yummy. The short rib buns are to die for. You HAVE to get them! Unless you're allergic!
  • 陳雄暉 弟.
    陳雄暉 弟兄Enero 26, 2017
    The ramen broth, like the Caucasian waitress with the Japanese accent, is surprisingly savory. 🍜🍱🎌
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