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Garden at The Cellar

Garden at The Cellar

(Ahora cerrado)
Gastropub y Bar$$$$
Cambridge
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Garden at The Cellar
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Dinner 9Lunch 6
It is with heavy hearts that Chef Brandon & the Garden at the Cellar team announce the end of the Garden's run as the food side of The Cellar Food & Drinks' operations. After negotiations with the landlords we could not reach an agreement for continuing forward. Thank you for your kind patronage over the past 8 years through both Chef Will & Chef Brandon's time owning the Garden.
To Start​
Bacon-Wrapped Dates
5
Rosemary-Truffle Fries
7
Housemade Tots 2.0
6
One or Many​
Fried Oyster Bun
5 each
Pickled vegetables, jalapeno, cilantro*
Beet Slider
4 each
Horseradish, dill, pickled red onion
Wild Mushroom Crostini
4 each
Sherry-walnut​ puree, fresh goat cheese
Pork Belly Bun
5 each
Pickled vegetables, jalapeno, cilantro*
Mini Burger
5 each
Vermont cheddar, arugula, aioli*
Small Plates​: - Land -
Sugar Pumpkin Soup
13
Duck ham rillettes, toasted pepitas, fried sage
Tamarind-Braised Short Rib
18
Smoked chickpea puree, curry leaf and tomato jam*
Shaved Beet Root
13
Arugula, apple, walnut, celery, goat cheese, sherry vin
Buttermilk Fried Chicken
10
Black​ pepper, two pieces per order*
Roasted Bone Marrow
14
Burgundy snails, candied lemon, parsley, griled baguette*
Truffled Mushroom Flatbread
15
Herb-whipped ricotta, roasted garlic, local arugula, parmesan
Bacon & Bitter Green Salad
13
Crispy​ bacon, fried egg, warm maple-bacon vin
Small Plates​: - Sea -
Pan-Seared Scallops
15
Celery root, gala apple, pasley, black truffle vin*
Butter-Poached Lobster
15
Brioche crouton, fresh Burgundy truffles, duck egg*
Lobster Tempura
13
Spicy red pepper-yuzu aioli, chile threads, chives
Crispy Octopus
15
Fresh ginger, cilantro, mint, jalapeno, ponzu*
House-Smoked Salmon
13
Sunchoke rosti, red onion, dill, Cedar Hollow goat yogurt
Something Substantial​
Aged Duck Breast
28
Sweet potato, farro, matsutake mushroom, pine jus*
Spicy Lamb Gnocchi
24
Golden raisins, chestnuts, oyster mushrooms, pecorino
Southern Fried Chicken
20
House bacon-braised collards, sweet corn, kohlrabi slaw*
Animal-Style Burger
18
Caramelized onions, chicharrones, foie gras-cognac pate*
The Cellar Classics​
Cellar Burger
15
Locally raised beef, Vermont cheddar, aïoli, arugula*
Egg Sandwich
11
Avocado,​ bacon, cheddar, skillet egg*
Reuben
12
Corned beef, swiss, thousand island, housemade kraut
Tomato Soup & Grilled Cheese
10
Vermont cheddar
The Cellar Classics​: ~~~~~
*Consuming raw or under cooked food products may be hazardous to your health.
All listed prices include 7% Meals Tax.
Before placing your order, please inform your server if a person in your party has a food allergy.
It is with heavy hearts that Chef Brandon & the Garden at the Cellar team announce the end of the Garden's run as the food side of The Cellar Food & Drinks' operations. After negotiations with the landlords we could not reach an agreement for continuing forward. Thank you for your kind patronage over the past 8 years through both Chef Will & Chef Brandon's time owning the Garden.
Plates to Share​
Rosemary-Truffle Fries
7
Bacon Wrapped Dates
5
Housemade Tots 2.0
6
From the Garden​
Tomato Soup & Grilled Cheese
10
Vermont cheddar
Mushroom Flatbread
15
Herbed-whipped ricotta, roasted garlic, parm, arugula
Shaved Beet Root Salad
13
Apple, walnut, celery, goat cheese, sherry vin
Bacon & Bitter Green Salad
13
Crispy bacon, fried egg, warm maple-bacon vin
Sandwiches​
All sandwiches are served with Rosemary Truffle Fries.
Reuben
12
Corned beef, Swiss cheese, 1,000 Island, housemade “kraut"
Beet Sliders
10
Arugula, marinated onions, radish, horseradish-dill creme fraiche
The Cellar Burger*
15
Locally​ raised beef, Vermont cheddar, aïoli, arugula
Egg Sandwich
11
Avocado, bacon, cheddar, skillet eggs
Mini Burgers Plate
12
Black pepper brioche bun, Vermont cheddar, aioli, arugula
Sandwiches​: Add Grilled Onions or Bacon for $2.
.
*Consuming raw or under cooked food products may be hazardous to your health.
All listed prices include 7% Meals Tax.
Before placing your order, please inform your server if a person in your party has a food allergy.

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Garden at The Cellar
991 Massachusetts Ave (btwn Dana & Ellery)
Cambridge, MA 02138
Estados Unidos
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A neighborhood American gastropub serving creative comfort food prepared by Chef Brandon Arms.
Icono de reloj
Cerrado permanentemente (Mostrar más)
  • lun–mié, dom
    • 11:30–14:30
    • 17:00–22:00
  • jue–sáb
    • 11:30–14:30
    • 17:00–23:00
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(617) 475-0045
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@gardenatcellar
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
No
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena
Bebidas
Cerveza
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Estados Unidos » MA » Condado de Middlesex » Cambridge