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Gather

Gather

Restaurante de nueva cocina americana y Pizzería$$$$
Downtown Berkeley, Berkeley
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8.3/10
426
valoraciones
  • Stars
  • Tips
    David P.
    "Also great: Kale salad (ensalada de col rizada), Lentil soup."(5 Tips)
    Jose O.
    "Loved the crispy pork belly (vientre de cerdo)."(4 Tips)
    Nipun S.
    "Spicy tomato pizza (pizza de tomate) is also delicious."(3 Tips)
    Tiff T.
    "Try the Vegan Charcuterie (comida vegana) Plate - So many different flavors!"(15 Tips)
Tips and Reviews icon120 Tips y reseñas
Filtro:
  • comida saludable
  • pizza
  • bueno para ocasiones especiales
  • vientre de cerdo
  • bueno para citas
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  • Lucero V.heart icon on user image
    Lucero ViktoriaMayo 3, 2015
    incredibly tasty California style mushroom pizza! perfect crust and great flavor. if a cocktail you've had here before isn't on the menu anymore, you can ask to have an in season version of it made.
  • Tasting Table
    Tasting TableAgosto 8, 2014
    At Gather in Berkeley, Charles Crebs uses sous vide to speed up the process of making infusions & jams, such as the grilled lemon marmalade for his Amaro Sour ($12), from days or months to mere hours. Leer más
  • Courtney R.
    Courtney RidensMarzo 9, 2014
    The Walnut French Toast for Brunch is prime. Friendly staff and a nice, casual vibe makes for a lovely experience outside of the chaos that is Downtown Berkeley.
  • Jeffrey G.heart icon on user image
    Jeffrey GlueckMarzo 20, 2015
    Organic and sustainable haven, with recycled leather belts on booth seats. Pizzas really good. And fermented appetizer plate worth trying.
  • Frank K.heart icon on user image
    Frank KimEnero 26, 2015
    Had a great brunch here, which included their spicy tomato pizza with anchovies. The poached egg with ragu was good, and the pancakes were as well.
  • Nipun S.heart icon on user image
    Nipun SachdevAbril 29, 2016
    Kale salad was unexpectedly good. Simple ingredients used to creat awesome flavor. Spicy tomato pizza is also delicious.
  • The Feast
    The FeastJunio 13, 2011
    Though not a strictly vegan restaurant (it's got plenty of selections for literally everyone), Gather's vegan "charcuterie" is one of the most imaginative and incredible animal-free dishes in the Bay Leer más
  • Zoe W.
    Zoe WongFebrero 17, 2014
    Excellent paleo friendly brunch spot! Asked for my scrambled eggs dish to be gluten free & dairy free - and they were very accommodating.
  • Joanna W.heart icon on user image
    Joanna WanJunio 14, 2014
    Roast chicken is not my fav thing (plus I really don't like chicken meat), but you should try the roast chicken here. It is finger-licking good. :)
  • Ally M.heart icon on user image
    Ally MEnero 25, 2016
    Their brunch breakfast pizza is amazing! And their French toast and pancakes, as well.
  • Alice F.
    Alice FerrisOctubre 1, 2013
    Try the Spicy Tomato Pizza - Tomato, cashew puree, capers...oh yeah, and we added pancetta. To a vegan pizza. It was really good.
  • Jared Z.heart icon on user image
    Jared ZimmermanOctubre 31, 2011
    Ha estado aquí más de 5 veces
    Best brunch in the East Bay, get a brunch pizza, slap an egg on that thing. Also try one of their inventive brunch cocktails, they don't disappoint.
  • Morgan L.
    Morgan LintonNoviembre 24, 2012
    Order the Vegan "Charcuterie" as an appetizer. Best vegan appetizer I've ever had, prepared with care and great flavor profiles.
  • Mandi D.heart icon on user image
    Mandi DiehlFebrero 23, 2014
    Order a Bloody Mary & the egg pizza. Good lord. It's an out of body experience.
  • GourmetLive
    GourmetLiveFebrero 9, 2012
    Food blogger Laura from Kitchen Illiterate recommends Gather. “Their menu isn’t strictly vegetarian, yet all of their dishes highlight beautiful, seasonal produce.”
  • Jim A.
    Jim AndersonSeptiembre 25, 2013
    Try the Tomato Salad - Linda's tomato salad. Fresh and fabulous. I never get to eat enough tomatoes in California.
  • Samantha B.heart icon on user image
    Samantha BergFebrero 12, 2018
    The little gem salad is full of rich textures and satisfying flavors
  • Christine C.
    Christine CoolieoAgosto 7, 2014
    One of the best vegan meals I've ever had and my husband had the best chicken meal he's ever had.
  • Sam
    SamMayo 29, 2013
    Try the Quail - Served with duck sausage, pickled radish, bean salad, and beet puree. Striking and delicious.
  • Erin P.
    Erin ProudfootDiciembre 15, 2014
    Fontinella pizza was great (good cheese and good crust). The chocolate chip cookie was AMAZING!
  • Ann Maria
    Ann MariaMarzo 8, 2014
    Nettle scramble is awesome too much for me to finish. Poached eggs and the French Toast also looks amazing.
  • Alice F.
    Alice FerrisOctubre 1, 2013
    Try the Vegan Chocolate Chip Cookie - Vegan cookie to make amends for defiling the vegan pizza with meat. ;-)
  • Jamielynn D.
    Jamielynn DuttonAbril 14, 2010
    I love this place! I am new at the whole Vegan thing, and even if your not vegan you will love this place. The food is amazing and atmosphere is lovely. Can't wait to go again! J:D Leer más
  • Alex M.heart icon on user image
    Alex MomtchiloffEnero 3, 2015
    Complex & innovative layers of flavor & texture, healthy and satisfying, in an open & harmonious space.
  • Alice F.
    Alice FerrisOctubre 1, 2013
    Try the Heirloom Tomato Salad - This was so good. Nothing better than a perfectly ripe tomato.
  • Alex
    AlexAgosto 9, 2014
    Ha estado aquí más de 5 veces
    Really innovative cocktails, of their own invention and classics done up with new ingredients.
  • Heather R.
    Heather RomiosJunio 16, 2012
    The vegan charcuterie platter is Amazing. And this is coming from a girl who has a love affair with bacon.
  • Tiff T.
    Tiff TingSeptiembre 26, 2012
    Try the Vegan Charcuterie Plate - So many different flavors! Each option also had a bit of a kick to them.
  • Libby L.
    Libby Lee-EganMarzo 22, 2015
    The soda is weird at first, I saw a little girl make a face when she tried and pushed it across the table to someone else. It's like fizzy vinegar.
  • Vyomaheart icon on user image
    VyomaJulio 25, 2013
    Go for brunch on weekends. The duck confit hash and french toast are delish!!
  • Christina B.heart icon on user image
    Christina BaileyAbril 2, 2016
    Latte is awesome. Bacon is amazing. Nice spot.
  • Alice F.
    Alice FerrisOctubre 1, 2013
    Try the Gruner Veltliner - When this is on the wine list by the glass, I get it.
  • Tamra E.
    Tamra EngleSeptiembre 2, 2011
    The menu changes with the seasonally fresh food.A bonus dining experience when you can walk to and from the resturant!
  • Nikki S.heart icon on user image
    Nikki ScottFebrero 22, 2013
    Get the soup and salad as starters, and order the Vegan Charcuterie for dinner!
  • Mary K.
    Mary KEnero 19, 2013
    very attentive and quick service on a busy Friday night! our waiter was great.
  • allie b.
    allie bergerJulio 3, 2010
    Come after 11:30 to have access to the whole menu other wise it's not worth it. Beware the recycled belt booth TONS of crumbs in there. Don't miss the house made sparkling water
  • Kouros M.heart icon on user image
    Kouros MohitAbril 27, 2014
    The best thing we had was a bottle of Pinot From #HandleyCellars we brought in. All the dishes we tried were confused and blah, service was terrible and we ended up on a table for two with 3 people.
  • Ian R.
    Ian RivamonteAbril 9, 2011
    Pizzas were great! Veggie charcuterie is superb. Try the Mayan cocktail too. Oh and the semifreddo is a winner.
  • Alice F.
    Alice FerrisOctubre 1, 2013
    Try the Wagon Wheel grilled cheese - with tomatoes and mushrooms. Grown up cheese sandwich.
  • Jonathan W.heart icon on user image
    Jonathan WoolfOctubre 12, 2015
    Breakfast egg pizza takes a while but it's worth it!
  • Ed
    EdJulio 11, 2010
    Outstanding spicy chicken (little kick). Chicken has true flavor because the meat is properly cooked unlike most restaurants. Naturally juicy - Wasn't salted in brine.
  • Lisa R.
    Lisa RhorerOctubre 10, 2011
    Ha estado aquí más de 5 veces
    The steamed Kale salad is delicious with pine nuts, fried capers, red onion and roasted carrots.
  • RY C.heart icon on user image
    RY CHachMayo 10, 2015
    The best spot for pizza & drinks. Apps are killer as fug.
  • BARE M.
    BARE MagazineOctubre 17, 2011
    The vegan milk & cookies are a fun, sophisticated and delicious spin on a classic favorite.
  • Christina B.heart icon on user image
    Christina BaileyAbril 2, 2016
    Egg sandwich and latte
  • Kevin S.heart icon on user image
    Kevin SmoklerEnero 11, 2015
    Serves locally made sodas in wild flavors for the teetotaler in your group.
  • Cari W.
    Cari WongFebrero 3, 2013
    Try the Poached Eggs - pork belly was so good had a chorizo like seasoning
  • Delyn S.heart icon on user image
    Delyn SimonsAbril 27, 2014
    little gem salad, house coffee, fresh squeezed orange juice, egg sandwich
  • Craig V.heart icon on user image
    Craig VillamorSeptiembre 21, 2014
    Get the French Toast if you like things that are obscenely sweet. Nothing subtle about this dish.
  • Michelin Travel & Lifestyle
    One word: “vegetable charcuterie”. OK, it’s two words and evokes five senses, but just order it. - Inspector
Fotos379 Fotos