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Gather
Restaurante de nueva cocina americana y Pizzería$$$$
Downtown Berkeley, Berkeley
"Also great: Kale salad (ensalada de col rizada), Lentil soup."(5 Tips)
"Loved the crispy pork belly (vientre de cerdo)."(4 Tips)
"Spicy tomato pizza (pizza de tomate) is also delicious."(3 Tips)
"Poached eggs (huevo escalfado) and the French Toast also looks amazing."(3 Tips)
119 Tips y reseñasFiltro:
- comida saludable
- bueno para ocasiones especiales
- vientre de cerdo
- pizza de tomate
- bueno para citas
- (15 more)
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Lucero ViktoriaMayo 3, 2015incredibly tasty California style mushroom pizza! perfect crust and great flavor. if a cocktail you've had here before isn't on the menu anymore, you can ask to have an in season version of it made.
Tasting TableAgosto 8, 2014At Gather in Berkeley, Charles Crebs uses sous vide to speed up the process of making infusions & jams, such as the grilled lemon marmalade for his Amaro Sour ($12), from days or months to mere hours. Leer más
Jeffrey GlueckMarzo 20, 2015Organic and sustainable haven, with recycled leather belts on booth seats. Pizzas really good. And fermented appetizer plate worth trying.
Courtney RidensMarzo 9, 2014The Walnut French Toast for Brunch is prime. Friendly staff and a nice, casual vibe makes for a lovely experience outside of the chaos that is Downtown Berkeley.
Frank KimEnero 26, 2015Had a great brunch here, which included their spicy tomato pizza with anchovies. The poached egg with ragu was good, and the pancakes were as well.- Nipun SachdevAbril 29, 2016Kale salad was unexpectedly good. Simple ingredients used to creat awesome flavor. Spicy tomato pizza is also delicious.
Ally MEnero 25, 2016Their brunch breakfast pizza is amazing! And their French toast and pancakes, as well.
Zoe WongFebrero 17, 2014Excellent paleo friendly brunch spot! Asked for my scrambled eggs dish to be gluten free & dairy free - and they were very accommodating.
Alice FerrisOctubre 1, 2013Try the Spicy Tomato Pizza - Tomato, cashew puree, capers...oh yeah, and we added pancetta. To a vegan pizza. It was really good.
Mandi DiehlFebrero 23, 2014Order a Bloody Mary & the egg pizza. Good lord. It's an out of body experience.
Morgan LintonNoviembre 24, 2012Order the Vegan "Charcuterie" as an appetizer. Best vegan appetizer I've ever had, prepared with care and great flavor profiles.
Christine CoolieoAgosto 7, 2014One of the best vegan meals I've ever had and my husband had the best chicken meal he's ever had.- Best brunch in the East Bay, get a brunch pizza, slap an egg on that thing. Also try one of their inventive brunch cocktails, they don't disappoint.
Jim AndersonSeptiembre 25, 2013Try the Tomato Salad - Linda's tomato salad. Fresh and fabulous. I never get to eat enough tomatoes in California.
SamMayo 29, 2013Try the Quail - Served with duck sausage, pickled radish, bean salad, and beet puree. Striking and delicious.
Erin ProudfootDiciembre 15, 2014Fontinella pizza was great (good cheese and good crust). The chocolate chip cookie was AMAZING!
GourmetLiveFebrero 9, 2012Food blogger Laura from Kitchen Illiterate recommends Gather. “Their menu isn’t strictly vegetarian, yet all of their dishes highlight beautiful, seasonal produce.”- Alice FerrisOctubre 1, 2013Try the Vegan Chocolate Chip Cookie - Vegan cookie to make amends for defiling the vegan pizza with meat. ;-)
Alex MomtchiloffEnero 3, 2015Complex & innovative layers of flavor & texture, healthy and satisfying, in an open & harmonious space.- Ann MariaMarzo 8, 2014Nettle scramble is awesome too much for me to finish. Poached eggs and the French Toast also looks amazing.
Really innovative cocktails, of their own invention and classics done up with new ingredients.
Jamielynn DuttonAbril 14, 2010I love this place! I am new at the whole Vegan thing, and even if your not vegan you will love this place. The food is amazing and atmosphere is lovely. Can't wait to go again! J:D Leer más
Libby Lee-EganMarzo 22, 2015The soda is weird at first, I saw a little girl make a face when she tried and pushed it across the table to someone else. It's like fizzy vinegar.- Alice FerrisOctubre 1, 2013Try the Heirloom Tomato Salad - This was so good. Nothing better than a perfectly ripe tomato.
Tiff TingSeptiembre 26, 2012Try the Vegan Charcuterie Plate - So many different flavors! Each option also had a bit of a kick to them.
Heather RomiosJunio 16, 2012The vegan charcuterie platter is Amazing. And this is coming from a girl who has a love affair with bacon.
- Alice FerrisOctubre 1, 2013Try the Gruner Veltliner - When this is on the wine list by the glass, I get it.
NikkiFebrero 22, 2013Get the soup and salad as starters, and order the Vegan Charcuterie for dinner!
Kouros MohitAbril 27, 2014The best thing we had was a bottle of Pinot From #HandleyCellars we brought in. All the dishes we tried were confused and blah, service was terrible and we ended up on a table for two with 3 people.
- Alice FerrisOctubre 1, 2013Try the Wagon Wheel grilled cheese - with tomatoes and mushrooms. Grown up cheese sandwich.
Tamra EngleSeptiembre 2, 2011The menu changes with the seasonally fresh food.A bonus dining experience when you can walk to and from the resturant!
allie bergerJulio 3, 2010Come after 11:30 to have access to the whole menu other wise it's not worth it. Beware the recycled belt booth TONS of crumbs in there. Don't miss the house made sparkling water
Craig VillamorSeptiembre 21, 2014Get the French Toast if you like things that are obscenely sweet. Nothing subtle about this dish.
Ian RivamonteAbril 9, 2011Pizzas were great! Veggie charcuterie is superb. Try the Mayan cocktail too. Oh and the semifreddo is a winner.
Kevin SmoklerEnero 11, 2015Serves locally made sodas in wild flavors for the teetotaler in your group.- EdJulio 11, 2010Outstanding spicy chicken (little kick). Chicken has true flavor because the meat is properly cooked unlike most restaurants. Naturally juicy - Wasn't salted in brine.
The steamed Kale salad is delicious with pine nuts, fried capers, red onion and roasted carrots.
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"This 148-seat restaurant has the feel of a Michael Pollan book come to life." -- The NY Times
Abierto hasta las 22:00 (Mostrar más)
- lun–vie
- 11:30–14:00
- 17:00–22:00
- sáb–dom
- 10:00–14:30
- 17:00–22:00
(510) 809-0400
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
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Almuerzo, Cena
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Vino, Servicio de bar completo, Cócteles
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- 8.8
"Totally worth the trip to Berkeley. One of the most perfect dinning experiences in the country. Although not listed on the menu they offer wine pairings, very solid."
Doug Zamensky - 7.8
"Great brunch! Unique and delicious tiki masala chicken and waffles."
Wesley Underwood - 8.6
"The French toast is a must get, every time."
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