10 Tips y reseñas
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- Tony GuerraAbril 10, 2013I ate at THE LOFT bar the foie gras crème caramel, charred octopus and diver scallop and grilled pork cheek duo and macaroon. I posted pictures attached of what I ate with tequila shots in between.
- Dave WakemanMayo 4, 2013Fois Gras terrine is delicious. Try to get Ronald as your server. The salt for the bread and butter is somewhat out of this world good. Also, Kit Kat desert.
- Karly TraneFebrero 9, 2013The cheese croquettes starter and the scallops entree! Oh, and the short rib tartar!!!
- JamesBrownInMiamiFebrero 17, 2013The Short Rib Tartar is my favorite. Portions are small and pricey but good.
- Lavinia Preuss- KuhneMarzo 27, 2013Mussels, rib-eye tartar, and butternut squash soup is excellent !
- Elisa ReyesMarzo 23, 2013Did not live up to expectations. Appetizer came way after mail plate. Main plate (ribs) was not a balanced plate; meat was over saturated in sweetness with no other complementary flavors.
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