Geronimo
Restaurante de nueva cocina americana y Restaurante americano$$$$
Santa Fe
"Must try the tuna duo and foie gras (foie gras) appetizers and the elk entree!!!"(2 Tips)
"Elk tenderloin (alce) was amazing as was my Asian pear salad."(11 Tips)
"The tune and all the soups (sopa)."(3 Tips)
"The Green Miso Sea Bass (robalo) on ramen was wonderful."(3 Tips)
31 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- foie gras
- ensalada de pera
- romántico
- alce
- (8 more)
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Papa SSeptiembre 2, 2017Back to Geronimo for the ~20th time. Love this place. Our waiter Russell was enchanting as always, as was the Elk Tenderloin. So good. Strong American wine selection. Best in SF
James JohnsonJunio 6, 2014We had high expectations before we got here and they were surpassed. I had a soft shell crab BLT and an ELK filet which was the best piece of meat I have had in a long time. So, so good.Votación a favor hace Mar 20
Gary PartainAbril 20, 2019The whole experience was amazing! I don't think you'll find anything bad here, but the craft cocktails and all Asian dishes we tried were outstanding
eric bornemannJulio 3, 2018Best fine dining in Santa Fe - the elk is stupidly good as is the service. Nice to sit outside at dusk and dine on Canyon Road.
Catrina SmytheMarzo 30, 2018Fabulous service, particularly the valet. Food was quite good, accommodating staff, fun bar. Will be back
Andreas GebhardJunio 2, 2017Would be a contender for a Michelin star if the testers ever came out to SF... great food, perfect service.
Andrews CopeJulio 24, 2013Fantastic service. Sit on the patio. Constantly best foie gras preparations. Honeydew daiquiri is great. Elk cannot be beat.
Krista KAgosto 11, 2013Be sure to request a table inside during "fly season"(August). A fine dining experience loses its allure when you are fighting flies off your food, and face.
Justin SatzmanEnero 9, 2013Everything is amazing but please get the lobster tail, you will not, I repeat, will not regret it.- Ashley GildinOctubre 25, 2012Amazing meal! Must try the tuna duo and foie gras appetizers and the elk entree!!!
Try the burrata to start and the teriyaki salmon. Delicious!
Keith WainschelDiciembre 31, 2009Everything here is great, but the elk is what they're known for and it's amazing. We also had the sea bass which was incredible.
- Bill PetroMarzo 17, 2010The Green Miso Sea Bass on ramen was wonderful. An excellent dining experience with great service.
Morgan LarsonMayo 16, 2011The tuna tartare appetizer & sea bass were phenomenal, the service not so much.
SM SmithSeptiembre 29, 2016The food was so so... the service was horrid. This is one of those places people go for bragging rights solely based on the exorbitant pricing. There are much better restaurants in Santa Fe.
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- 17:00–20:30
(505) 982-1500
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