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Golden Century Seafood Restaurant
(Ahora cerrado)Marisquería y Restaurante cantonés$$$$
Haymarket
57 Tips y reseñas
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Condé Nast TravelerOctubre 27, 2016“Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Leer más
Dominic TamSeptiembre 22, 2015Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.
Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".
Paul FarrellAbril 4, 2015Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.
Dom WongEnero 5, 2015Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle base
Sara Tomarchio CapecchiJunio 18, 2016Awesome for late night dining; you come here for the food..no frills but food is always top notch. Peking duck in two courses a must!
AliciaMarzo 31, 2013The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!
Dimitris VerverellisMarzo 28, 2016Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.
Jo SabinJulio 13, 2012Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!
Kenny NairSeptiembre 12, 2021One of the best place in Sydney to get authentic Cantonese food and wide selection of seafood.
Kimberley LeeJunio 20, 2010This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST
hello_emilyAgosto 28, 2011Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!
Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!
Gavin BMarzo 28, 2013The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.
Rosi YMayo 17, 2014Apparently they cook everything in peanut oil here, so be careful if you have an allergy.
Andy LeeFebrero 26, 2015수십년 동안 한국인의 입맛을 사로잡은 시드니 차이나타운의 명소. 직원들의 퉁명스러움도 손님들로 북적이는 번잡함도 맛있는 요리들로 잊혀지는 곳.
Raymond RJunio 1, 2013N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.
Mooksy ♔Noviembre 26, 2010watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it
- Fish head bean curd vegetable in soup (魚燒頭雞豆腐芥菜湯) is so good!
James DouglasAbril 25, 2011Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.
Kurt MSeptiembre 20, 2012Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.
Matt BattenMarzo 11, 2010Don't order the suckling pig. It comes on a bed of gelatinous slime. People should know.
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