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Golden Century Seafood Restaurant

Golden Century Seafood Restaurant

(Ahora cerrado)
Marisquería y Restaurante cantonés$$$$
Haymarket
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Icono de consejos y reseñas57 Tips y reseñas
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  • Condé Nast Traveler
    Condé Nast TravelerOctubre 27, 2016
    “Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Leer más
  • Hauser
    HauserDiciembre 30, 2016
    XO sauce clams (pippies?) with rice noodles are hands down THE best
  • Dominic T.icono de corazón en la imagen de usuario
    Dominic TamSeptiembre 22, 2015
    Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.
  • Paul F.icono de corazón en la imagen de usuario
    Paul FarrellAbril 4, 2015
    Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.
  • Dom W.icono de corazón en la imagen de usuario
    Dom WongEnero 5, 2015
    Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle base
  • Elliot C.icono de corazón en la imagen de usuario
    Elliot ChanceMayo 14, 2015
    Ha estado aquí más de 10 veces
    Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".
  • Sara T.icono de corazón en la imagen de usuario
    Awesome for late night dining; you come here for the food..no frills but food is always top notch. Peking duck in two courses a must!
  • Alicia
    AliciaMarzo 31, 2013
    The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!
  • Kenny N.icono de corazón en la imagen de usuario
    Kenny NairSeptiembre 12, 2021
    One of the best place in Sydney to get authentic Cantonese food and wide selection of seafood.
  • Dimitris V.icono de corazón en la imagen de usuario
    Dimitris VerverellisMarzo 28, 2016
    Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.
  • Kimberley L.
    Kimberley LeeJunio 20, 2010
    This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST
  • Jamie C.icono de corazón en la imagen de usuario
    Jamie CampbellOctubre 29, 2018
    Late night Chinese that serves alcohol... what’s not to like?
  • Jo S.
    Jo SabinJulio 13, 2012
    Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!
  • Fooderati
    FooderatiEnero 7, 2010
    If you like your dish of special fried duck (roast duck, deep fried) with a side of celebrity chef spotting, then Golden Century (or GC's) should be your pick of the litter Leer más
  • hello_emily
    hello_emilyAgosto 28, 2011
    Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!
  • Andy L.icono de corazón en la imagen de usuario
    Andy LeeFebrero 26, 2015
    수십년 동안 한국인의 입맛을 사로잡은 시드니 차이나타운의 명소. 직원들의 퉁명스러움도 손님들로 북적이는 번잡함도 맛있는 요리들로 잊혀지는 곳.
  • Jicono de corazón en la imagen de usuario
    JNoviembre 30, 2016
    Ha estado aquí más de 10 veces
    Pipis, lobster
  • David L.
    David LambruscoSeptiembre 13, 2010
    Ha estado aquí más de 5 veces
    Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!
  • Jicono de corazón en la imagen de usuario
    JEnero 1, 2020
    Ha estado aquí más de 10 veces
    Fish head bean curd vegetable in soup (魚燒頭雞豆腐芥菜湯) is so good!
  • Winnie L.
    Winnie LiFebrero 14, 2013
    Try the Sliced Australian Kobe Beef - For hotpot
  • Winnie L.
    Winnie LiJulio 14, 2013
    Try the Clay Pot Shrimp & Vermicelli
  • Gavin B.
    Gavin BMarzo 28, 2013
    The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.
  • Winnie L.
    Winnie LiFebrero 14, 2013
    Try the Sliced Fresh Abalone - For hotpot
  • Rosi Y.
    Rosi YMayo 17, 2014
    Apparently they cook everything in peanut oil here, so be careful if you have an allergy.
  • Raymond R.
    Raymond RJunio 1, 2013
    N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.
  • Shaggy
    ShaggyAgosto 27, 2011
    2am feast...truly delicious. Will be back for sure
  • Winnie L.
    Winnie LiJulio 14, 2013
    Try the Chilli Pepper Squid
  • Winnie L.
    Winnie LiFebrero 14, 2013
    Try the Salt And Pepper Lobster
  • Winnie L.
    Winnie LiFebrero 14, 2013
    Try the Wanton - For hotpot
  • Jicono de corazón en la imagen de usuario
    JMarzo 31, 2018
    Ha estado aquí más de 10 veces
    Abalone and chicken porridge
  • Katie H.
    Katie HatchMayo 2, 2013
    XO sauce pipis. Salt & pepper squid.
  • Winnie L.
    Winnie LiFebrero 14, 2013
    Try the Lobster Sashimi
  • Carol K.
    Carol KoOctubre 12, 2010
    Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.
  • Andrew T.icono de corazón en la imagen de usuario
    Good cooking but a bit pricey
  • Winnie L.
    Winnie LiJulio 14, 2013
    Try the Salmon Sashimi
  • Sunny R.
    Sunny R.Septiembre 27, 2013
    WIFI password 92123901
  • My Tran B.
    My Tran BuiJulio 25, 2017
    Ha estado aquí más de 5 veces
    Pw: 92123901
  • Brad W.icono de corazón en la imagen de usuario
    Brad WarnerAgosto 9, 2014
    Pippies & XO sauce!
  • Kevin C.
    Kevin CheungFebrero 9, 2014
    Packed but very good seafood
  • Mooksy ♔.
    Mooksy ♔Noviembre 26, 2010
    watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it
  • Diana Z.
    Diana ZambranoMarzo 9, 2013
    Food is always amazeballs
  • James D.
    James DouglasAbril 25, 2011
    Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.
  • snarkyboojum
    snarkyboojumMarzo 20, 2014
    Top floor!
  • Boris G.
    Boris GareljaJulio 4, 2011
    Yum yum yum yum yum yum, yum. Leer más
  • Dwi N.
    Dwi NaritaJulio 10, 2011
    Ha estado aquí más de 5 veces
    XO Pippies is a must!
  • wiCKie
    wiCKieEnero 3, 2012
    Yummy Seafood
  • Zoh M.
    Zoh McEnallyMarzo 6, 2010
    Best salt and pepper squid in Sydney.
  • Kurt M
    Kurt MSeptiembre 20, 2012
    Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.
  • Tony C.
    Tony ChanEnero 4, 2010
    Garlic butter lobster, XO sauce pippi.
  • Charles Bronson
    Charles BronsonFebrero 16, 2011
    Food is good but service is hostile and dismissive.
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