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Gramercy Tavern

Restaurante americano y Bar$$$$

Flatiron District, New York

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Gramercy Tavern

9.4^/10

2.060

valoraciones

Uno de los mejores 10 Restaurantes americanos en New York
Los expertos de CNN y Michelin Travel & Lifestyle recomiendan este lugar
"The tasting menu (menú de prueba) is fantastic, a must visit every time I am in NYC"(48 Tips)
"Get the off menu (opciones fuera del menú) burger in the tap room (and sometimes if..."(9 Tips)
"Nice lunch, classy (lujoso) as always"(15 Tips)
"The wine pairing (maridaje de vinos) (with the tasting menu) is the best I've ever had."(5 Tips)

50 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
menú de prueba
romántico
animado
comida saludable
auténtico
marisco
opciones fuera del menú
sopa
ostras
postres
langosta
bueno para madrugada
budín de chocolate
bueno para grupos
rape
galletas
repostero
filete tártaro
(15 more)

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Luisa de Lachica MedinaMayo 7, 2016
fueron increíbles con nuestra hija de 5 años..le prepararon una pasta y le llevaron un helado espectacular de cortesía...great great place❤
Eduardo Da SilvaJulio 22, 2016
La cocina del chef Michael Anthony es garantía el servicio es muy bueno. Muy recomendable
Israel EscutiaEnero 1, 2019
Pide un Carajillo, no sabían que era y les encantó conocerlo
Sérgio Sant'AnnaFebrero 27, 2012
Menu de 3 "courses": de entrada, uma truta deliciosa. Como prato principal, o cordeiro. De sobremesa, o peanut semifredo. Espetacular!
Carlos JimenoAgosto 25, 2011
Precioso lugar en el que se come muy bien, me gustó especialmente una sopa de mejillones con caldo de cilantro.
Chema VDiciembre 14, 2013
No dejes de acercarte. Merece mucho la pena.
Carlos JimenoAgosto 7, 2011
Muy rico el plato de mejillones con un caldo de cilantro.
Rubén GarcíaJulio 12, 2017
Excellent service, delicious seasonal tasting menu and wines. Loved the duck breast in particular!
Votación a favor hace Feb 16
The Corcoran GroupOctubre 26, 2010
One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
Votación a favor hace hace 1 semana
EaterAgosto 15, 2014
Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." Leer más
The Food SlutsJunio 26, 2012
One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Leer más
EaterAbril 6, 2016
Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Leer más
Ms HeleneFebrero 6, 2016
Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
AmberMarzo 17, 2016
Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
Off The MenuOctubre 15, 2015
The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Leer más
Wendy A.Agosto 28, 2018
Ha estado aquí más de 10 veces
Eating a full meal at the bar is one of the great NYC hospitality experiences.
L. Q.Agosto 18, 2019
From the bread and butter that open your meal to the dessert: everything in this restaurant is outstanding. The calamari and lobster starters & the main monkfish were top notch. A good find in NY.
Jason LiszkaOctubre 18, 2013
Ha estado aquí más de 5 veces
Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
PureWowOctubre 23, 2015
Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. Leer más
Elizaveta T.Febrero 22, 2017
Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
Sacha SJulio 5, 2017
A secret burger place. It's a thing to go here. Come for lunch and ask for their burger. It is NOT on the menu, but they have it and it is EXCELLENT! So nice.
Serine BaydounNoviembre 2, 2016
One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
Emily WilsonJulio 4, 2017
Consider starting with the duck liver moose. Always finish with the cookie plate.
GothamistOctubre 18, 2016
Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. Leer más
Chad HornerMarzo 14, 2016
the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
Elizabeth BursteinOctubre 22, 2020
Ha estado aquí más de 5 veces
Went again COVID. lovely job w a la carte dining. Enjoyed a dozen oysters Duxbury. grilled sea bass, Brady had cheeseburger. Loved the fall harvest cocktail. apple crumble and panna cotta desserts
Emily BrimmerMarzo 1, 2016
Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
Tine HaugeEnero 6, 2017
The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
Silene LimSeptiembre 2, 2015
I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
Meg FarmerEnero 22, 2015
Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.
Elizabeth BursteinJulio 13, 2019
Ha estado aquí más de 5 veces
Seasonal tasting menu was bomb! Rankings best w/ lowest #. Cucumber panna cotta. #1 - scallops #2 - lobster #3 - char #4 spinach strozzapareti #5 - pasture raised beef and #6 - strawberry cheesecake.
CITY GRITAgosto 5, 2014
Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
refinery29Agosto 3, 2014
Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). Leer más
Adam KubanAgosto 28, 2013
Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
Maria CulbertsonJulio 13, 2016
What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
@d_d_dunnJunio 28, 2014
One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
EpicuriousNoviembre 21, 2014
The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. Leer más
Krista Sande-KerbackJunio 10, 2012
Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
ℳ𝒶𝓎♍Abril 27, 2020
Gramercy Tavern truly deserves the rave reviews that it gets. The ambience, decor, and the food are all exceptional. I would recommend Gramercy Tavern to anyone and everyone visiting Manhattan
Douglas EllimanJulio 24, 2014
An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
Robb LOctubre 16, 2018
My dinner start to finish - more casual at the bar - was heaven on a plate. So thoughtful and high quality, with great flavors. Gramercy doesn’t disappoint and continues to amaze me.
MarcEnero 19, 2016
Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
Tasting TableNoviembre 7, 2014
Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. Leer más
Serious EatsMarzo 5, 2013
In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
Staff PicksAgosto 7, 2014
There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! Leer más
Jeremy CAgosto 14, 2015
Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.
Toni HaberMarzo 26, 2014
Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
Iffat JokhioAgosto 10, 2014
Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
Alex HennesseyNoviembre 24, 2017
Dined in the tavern-- outstanding apps, unbelievable burger, great wine, chocolate pudding pie(!!); stellar, genuine service
Katsu GotoJunio 28, 2015
Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.

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