Filetes de trucha ahumada. SopaBouillabaisse. Cuarteto de ensaladas del mar. Hamburguesa de atún selladoestilo oriental. Flagship seasonal brew, de aquí mero, New York !!!
Whenever we are in New York, we visit this place to taste oysters from different origins together with some nice white wines from the New World. Very charming place in the centre of NYC. A delight!
Its famed oyster pan roast, with gently cooked Blue Points floating in a cream sauce with chile and paprika, is one of the longest-running menu items in New York City. Leer más
A Manhattan institution, this place is the perfect spot to impress a date with your New York-ing skills. After you eat, grab a couple tall boys in brown bags and sit on the steps and people watch.
The oyster pan roast is made with clamjuice, Worcestershire sauce, paprika, Heinz chili sauce, celery salt, and half & half. It contains six Blue Point oysters from Long Island Sound. Leer más
Oysters, but some are really fresh and some have been on ice longer than I like. The clam chowder is great. The clams casino my favorite dessert (It usually comes last.).
Beautiful setting! Loved the oysters, not so much the mahi mahi. Oysters rockefeller not my jam. Would return for a simple meal of oysters and champagne/bloody mary. Live lobsters!
Every single dishe was delicious. Lobster increable fresh. Norway salmon tasteful as the tuna and salad. The Oyster deserve five stars by far. The dessert ok, not memorable. Nice place to discover NYC
Ilk kez istirideye yedim ve hosuma gitti, cigneyince deniz tadi almak gerekiyormus, dileyene tadimlik oyster menu var, ayrica new england clam chowder corba ve maryland crab cake sandvic cok lezzetli
The broiled blue fish is the best you'll ever have. Sit at the counter facing the oyster shuckers and order anything they advise. Love love love this timeless place.
Tell all your Boston transplant friends to give up their white paste-soup and head to Grand Central Oyster Bar, set of many a contemporary literary scene for a retro gone trendy-chic vibe. Leer más
It is a seafood restaurant. It opened along with the terminal itself in 1913 and has been in business ever since. In 2016, Zagats gave it a food rating of 22/30, meaning Very Good To Excellent.
Это точно #must! Огромный выбор устриц, компетентный персонал - все подскажут и помогут выбрать. Лобстера готовят идеально - мясо мягкое равномерно, никаких соплей. В туалете стоит диван-губы Дали.
Наисвежаишие морепродукты! Плато идеально на двоих) заряд организма полезным белком и нескучная ночь 😊 гарантирована! Супбуйабес расстроил. Много морепродуктов, а бульон на вкус никакой-пресный.
Here you can try 14 or 15 varieties at one time. Few culinary pleasures can match the chance to compare several from far-flung locales. Or opt for a bowl of delicious clam chowder. Leer más
I remember having gone here about a year ago with my family, not expecting much. I was blown away by the salmon, clams, and all of the other fresh and delicious seafood they have to offer. Try it out!
I really feel the closer you get to the ocean the cheaper the oysters should be. Yet these all cost 2x or 3x what I pay for raw oysters in my landlocked flyover state where they have to be flown in.
You're here for the huge oyster selection & the historic design, but all the fish is pretty good. It's not cheap (many filets $30+) but it's extremely casual which may appeal to some more than others
Only in New York could you get some of the freshest seafood in town underground at a train station. Find some of the best clam chowder and biggest selection of East and West Coast Oysters in the city.
A haven for mollusk worshippers and harried New York commuters for more than a century, the seafood spot is still as epic as its iconic white-subway-tiled arches. Leer más
New England chowder was so good, as well as grilled calamari! We asked for mix of oysters and it was delicious! Service is quick and the entire experience is very pleasant.
What an amazing place to have dinner! We had oysters, lobster and Prosecco and we paid 200 dollars! It was delicious and all things considered not that expensive
Incredible variety of oysters at a fair price. If you don't know which ones to choose, just ask a dozen at the waiter's choise. Nice place at early night with a glass of white wine.
The anchor restaurant of the Grand Central Terminal serves, in addition to oysters, 140 seafood dishes (and 5 non-seafood plates) under the famed and magnificent ceiling.
Bewildered by the variety of fresh raw oysters? Our waiter helped pick out an East meets West platter with succulent bites from Massachusetts, Virginia, and Oregon.
Get the New England clam chowder-dotted with chopped clams plus cubed potatoes and a whiff of bacon. The broad bowl comes sided with oyster crackers in unlimited numbers, in addition to a biscuit
Bloody Maryshooters are absolutely the must. Bouillabaisse has a satisfying amount of saffron in it, oysters are great and surprisingly tasty with a drop of horseradish.
Call for a reservation of nearly any size at this NYC icon, where parties gather to sit underneath its tiled arches to enjoy an oyster pan roast and other a la carte seafood dishes.
History lesson: This tomatoey version is nothing like the creamy New England-style chowder, but it’s been served in Grand Central Station for nearly 100 years. Leer más
The food here is amazing! The Oyster happy hours are great fun as well--Monday thru Wednesday from 4:30-7PM, and on Saturday:1:00-5PM in the Lounge & Saloon. http://www.signsvisual.com Leer más
The oysters were phenomenal. The bivalve platter was uneven, though. The garlic mashed potatoes and the kale sprouts were great, and "Hoptical Illusion" and Ballantine IPA were the perfect matches.