Grano Trattoria
(Ahora cerrado)Restaurante italiano$$$$
West Village, New York
29 Tips y reseñas
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The Corcoran GroupOctubre 3, 2011We love the simple yet tasty homemade Italian fare served at this pleasant restaurant. Definitely try the Carciofini alla Romana and give the Chocolate Polenta a chance.
Karl With A "K"Julio 11, 2014Delicious and they have gluten free pasta! Also, portions are reasonable size (not gargantuan) and has friendly staff.
Mimi KantorJulio 9, 2010Get there a little early because the buzz will make you happy but undoubtedly you'll have to wait a little bit for your table but totally worth it. If they have the mushroom polenta, it's delicious.
Angela TaylorAgosto 25, 2012Excellent customer service. A crowded Friday night and they were so accommodating - that's how you get repeat customers..
inna katsEnero 3, 2012The lobster with black linguini was bomb and the dessert, ohh man: pear and tangerine sorbet, panna cotta, creme brule.
Tom De PreterMarzo 20, 2015Very good traditional Italian cuisine. I loved the gnocchi. Friendly staff.
Everything is good but the pizzas from the wood burning oven are awesome
Brian StarkOctubre 23, 2011The food was delicious, but we waited, and waited, and waited for everything. 5 tables came in, ate (with appetizers), paid, and left before we got our check (which took 15 minutes).
Mandy SellersDiciembre 17, 2010fantastic service from the manager. offered to hold our wine for us while We shopped. Food was great too!
Justin KalifowitzDiciembre 19, 2011Pasta is fantastic. And they won't laugh if you order a Shirley Temple.
Pizza is very good! And the owner is soo nice!! Must try!- Lasse LeskinenJunio 5, 2010Correct the name to Grano Trattoria and then enjoy one of the best Italian restaurants in NYC!
Stephanie KimFebrero 8, 2012WONDERFUL service but I've had better Italian elsewhere for the same/lower price.
Try beef carpaccio and the amazing pizzas!
Domenick CileaDiciembre 31, 2009Excellent brick oven pizza. Check it out:
Erin CollinsSeptiembre 8, 2012Slow service & mediocre food. Pizza was soggy in the middle but crisp on the outside.
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Handmade pastas, scrumptious pizzas and seasonal specials of seafood, poultry, meat and game. Full bar wood burning oven
Cerrado permanentemente (Mostrar más)
- lun–dom
- Mediodía–23:00
(212) 645-2121
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Gratis
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Postre
Bebidas
Vino
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