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Greystone Steakhouse

Greystone Steakhouse

Steakhouse, Restaurante americano y Bar$$$$
Gaslamp, San Diego
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Greystone Steakhouse
7.4/10
113
valoraciones
Fotos169 Fotos
MenúMenú
Summer Menu 11Happy Hour 2Theatre Menu 3Bar Menu 2
Sharables
Stone's Signature Carpaccio
24.95
Thinly sliced filet mignon / roasted herb potatoes / parmesan / arugula / fennels / creamy horseradish
Cajun Shrimp Etouffee
17.95
Cajun creamy creole / toasted brioche
Portobello
14.95
Artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / béchamel sauce
Lump Crab Cake
18.95
Blue crab / stone ground aioli / grilled heart of palm
Oyster Rockefeller
17.95
Sautéed spinach / applewood bacon / pecorino cheese dill sauce
Ballast Point Mussels & Clams
15.95
Braised seasonal green / chorizo / bell pepper / smoked tomato adobo / shallots / toasted points
Table Side Filet Tartare
22.95
Prime filet / coturnix quail egg / stone ground / capers / shallots / truffle / ciabatta crostini / citrus segment
Italian Cured Meats & Cheeses
18.95
Seasonal hand-crafted artisanal cheese and cured meats with traditional accompaniments
A Twist to Wild Boar
14.95
CA buttermilk polenta / crushed tomatoes / california red pepper / pinot noir reduction
Crispy Calamari
13.95
Housemade marinara / chipotle aioli
Pulpo
15.95
Grilled octopus / herb and micro-watercress / organic baby potato salad / mezcal lime aioli
Pier Side Picks
Local Yellowtail Crudo
16.95
Ponzu / rayu / micro cilantro / caviar / California grapefruit / Califonia avocado
Big Eye Tuna**
17.95
Roasted sesame ponzu / tobiko / avocado / quail egg / wonton chips / shaves of bonito flake / mustard sesame
Shrimp Cocktail
15.95
White gulf shrimp / spicy horseradish / chipotle cocktail
East Or West Coast Oysters
15.95
Iced champagne ginger shallot mignonette / classic accompaniments
Domestic Or Ossetra Sturgeon Caviar
Classic accompaniments
Chilled Shellfish Assortment
48.95
White gulf shrimp / fresh oysters / australian lobster tail / alaskan king crab legs
Farm to Fork
Shaved Brussels Sprouts Caesar
13.95
Whole leaf Romaine / sourdough nuggets / aged parmesan Romano / peccerino / shave of brussels sprouts
Blt Wedge
11.95
Local baby iceberg lettuce / egg / Maytag Farms blue cheese / cherry tomatoes / applewood bacon / red onion / blue cheese dressing
Not the Average Caprese
14.95
California heirloom tomatoes / local basil / imported Italian burrata ritagli / California strawberries / hearts of palm / balsamic reduction
Soup Du Jour - Fresh Daily
10.95
Lobster Claw Lettuce Wrap
16.95
Organic local butter lettuce / daikon sprouts / watermelon / roots / carrots / crispy noodles/ ginger ponzu
Organic Greystone
12.95
Encinitas living lettuce / caramelized walnuts/ bosc pear / Maytag farms blue cheese / stone ground lemon vinaigrette / truffle croutons
Beet Salad
13.95
Mizuna / golden and red beets / watermelon radish / roasted carrots / grapefruit / pistachio / goat cheese poppers / aged fig balsamic
Sauces & Toppings
Maytag & Applewood Bacon Butter
4.95
Cajun Rubbed
4.95
Cream Horseradish
2.95
Walla Walla Caramelized Onions
4.95
Béarnaise Sauce
2.95
Shaves of Umbria Italian Black Truffles
11.95
Lobster Tail
18.95
Lump Crab / Oscar Style
13.95
Cognac+peppercorn Sauce
2.95
Veal Bone Bordelaise Sauce
2.95
Wagyū
All Wagyu is hand cut to order. Exotic salts upon request
American Wagyu
10.00
Domestic wagyu & angus cross-breed angus texture with wagyu flavor
Japanese Miyazaki Prefecture a5
22.00
Mild climate / ideal conditions for raising cattle
Australian Wagyu a8
10.00
Domestic fullblood wagyu
Land & Sea
Live Maine Lobster 3½ Lbs.
Meuniere sauce
Applewood Smoked Chinook Salmon**
27.95
Served medium / broccolini / organic carrots / champagne unagi sauce
Lobster Buccatini Diavolo**
57.95
½ live maine lobster / calamari / clams / mussels / shrimp / shaved garlic / local basil / chilli flakes
Big Eye Tuna**
31.95
Wasabi seed crusted / bok choy / wok-ginger rice / edamame / mustard soy
Miso Chilean Sea Bass**
37.95
Sauteed spinach / shitake / calabarese peppers / yuzo hanakatzu glaze
Shrimp & Scallop Duo
41.95
Cajun crusted / summer beet purée sweet chilli / shaved asparagus / California buttermilk polenta / caviar
Final Cuts
USDA Prime 21 Day. Dry-aged on Premises
8 Oz Filet Center Cut
47.95
20 Oz Bone-in Rib Eye
56.95
14 Oz New York Center Cut
48.95
44 Oz Porterhouse
Serves 2 (36 Days Aged)
Usda Choice Angus
10 Oz Filet Mignon W/ Bordelaise Sauce
41.95
22 Oz Bone-in Rib Eye
51.95
16 Oz New York W/ Porcini Brandy
43.95
Filet of Oscar
Filet of Oscar
10 oz filet w/ our signature lump crab & béarnaise asparagus
Entrees
Colorado Lamb Chops
41.95
Pear infused cabernet reduction / gorgonzola / broccolini / shallot orzo
Antelope
48.95
Pistachio crusted / whipped parsnip / chocolate mint reduction
Elk Chop
47.95
Porcini rubbed / coriander-blackberry / pancetta / fingerling potatoes / shitake
Oxtail Ravioli
30.95
Roasted shallots / herbs / veal butter / sherry / parmesan
Pappardelle Bolognese**
26.95
Bolognese /chorizo / arugula / parmesan
Zesty Herbed Chicken
26.95
Pancetta fingerling potatoes / rosemary / natural brassica sauce
Braised Lamb Shank
37.95
Saffron roasted fingerling potatoes / syrah reduction
Bison Tenderloin Filet
45.95
10 oz filet / poached pear /dry fig port / reduction / crispy truffle risotto cake
Glazed Bourbon Pork Chop
31.95
Apricot / polenta / pickled carrots
Wild Boar Pasta
27.99
Penne / sausage / portobello mushrooms / fennel / organic tomatoes / goat cheese
Strozzapretti Pasta**
26.95
Italian lamb sausage / fresno chillies / artichokes / castelvetrano olives
12 Oz Steak Salad
37.95
NY strip 12 oz / arugula salad / pickled chorizo onions / samaru dressing
Sides & More
Loaded Baked Potato
9.95
Cream of Spinach
11.95
Grilled Asparagus
12.95
Brussels Sprouts
10.95
Applewood bacon / dates / goat cheese / balsamic glaze
Lumb Crab & Béarnaise Asparagus
18.95
Pancetta Macaroni-Cheese
13.95
Broccolini Lemon Zest / Panko Crusted
11.95
Garlic Yukon Gold Potato Puree
10.95
Parmesan Truffle French Fries
13.95
Sauteed Wild Mushrooms
10.95
Herbed Butter Corn & Applewood Bacon
11.95
Lobster Macaroni & Cheese
16.95
Smoked Cheddar Truffle Macaroni & Cheese
17.95
Mains
Oysters
1.00
5 minimum
Truffle + Parmesan + Fries
7.00
Calamari
7.00
Chipotle aioli + homemade marinara
Oysters Rockefeller - 4
9.00
Bacon crisps + dill sauce
Short Ribs Tacos - 2
9.00
Gorgonzola + caramelized onion
Crab Cake Jumbo Lump
11.00
Whole grain mustard
Tuna Tartar
11.00
Salmon roe + ginger ponzu + wakame seaweed
Pancetta Mac & Cheese
7.00
Wild Boar Sausage
7.00
Cabbage + peppers + pan reduction
Wedge Salad
7.00
Maytag blue cheese + bacon
Octopus - C.F.
9.00
Madako octopus / watermelon root / garbanzo bean / artichokes / leeks / astro / arugula / pesto basil cream sauce
Portobello Mushroom
9.00
Artichoke + gorgonzola
Sliced New York Steak (4Oz)
11.00
Cauliflower puree
Charcuterie Board
11.00
From the Bar
House Wine
9.00
Red / white / sparkling
Vodka Mule
6.00
Angostura bitters + lime juice + ginger beer
Espresso Martini
8.00
Vanilla vodka + espresso shot + godiva white chocolate + kahlua
Cosmopolitan
8.00
Vodka + triple sec + lime juice + cranberry
Domestic Beers
9.00
Midway
6.00
House infused pineapple vodka
Martini Classico
8.00
Vodka or gin
Half Dozen Oysters + Champagne Glass
10.00
Starter
Choice of Starter:
Brussel Sprout Caesar
Whole Leaf Romaine / Ciabatta Crostini / Parmesano Romano / Shave of Brussels Sprouts
Soup Du Jour
Entrée
Choice of Entrée:
Applewood Smoked Chinook Salmon
Broccolini / Carrots / Champagne Unagi
Penne Shrimp Pesto
Zucchini / Cherry Tomatoes / White Gulf Shrimp / Shallot / Pesto
Zesty Herbed Chicken
Pancetta Fingerling Potatoes / Rosemary Lemon / Natural Brassica
12Oz. Prime New York
21 days dry-aged USDA Prime corn-fed / Herb Garlic Mashed Potatoes
Dessert
Choice of Dessert:
Homemade Sorbet
N.Y. Cheesecake
Chocolate Mousse
Craft Beer On Draft
Allagash "White" Portland, Me
7.50
Belgian-style wheat beer offering a light and fruity character with subtle spice on the creamy finish Excellent with seafood, poultry, and a great thirst quencher on a warm day. 5.0% ABV
Flying Dog, Raging Bitch "Belgium Style Ipa Fredrick, Md
7.25
Tropical fruit, sweet malt, and spicy citrus framed by delicate hops bitterness for a bittersweet dry finish. Pairs with strong cheeses, spicy Thai, dark chocolate and rich spicy dishes. 8.93% ABV
North Coast "Scrimshaw" Pilsner Fort Bragg, Ca
6.75
Scrimshaw is a clean and crisp beer on the palate with a spicy hop nose, laced with subtle malt flavors. Pairs with calamari, mussels, shrimp, and light dishes. 4.4% ABV
St Bernardus, Abt 12 Watou Belgium
8.25
Brewed in the classic style of Belgium's Trappist Monks, this is a rich, complex, and assertive beer with amazing and richness. Pairs with game, duck, smoked meats and rich sauces. 10% ABV
Anderson Valley, "Oatmeal Stout " Boonville, Ca
6.75
Aromas of freshly baked bread, espresso, dried cherries, rich toffee on a creamy mouth feel. Pairs with onion soup, pork sliders, smoked Gouda, smoked meats and chocolate desserts. 8.9% ABV
Mission, "Shipwrecked" Double Ipa, San Diego, Ca
8.00
Amazingly balanced "hoppy" beer with aromas of citrus, subtle nuances of malt and a slight bitterness Finishes smooth and silky. 9.25% ABV
Schneider's, Organic Weisen "Edel-Weisse" Munich, Ger
Full-bodied, rich, and brewed with more hops than the traditional Weissen beers from Germany. Amber in color, with nuances of ripe banana, clove, nutmeg, and mixed nuts. Pairs with roasted pork, sausage, marinated and meat loaf. 6.2% ABV
Unibroue, "Blanche De Chambly" Quebec, Canada
7.00
A sophisticated Belgium style Wit (wheat beer) with subtle nuances of spice, tiered with orange peel and Meyer lemon. Refreshing profile with smooth balanced flavors. Pairs with poultry, mussels, goat cheese and even buttered asparagus. 5.0 % ABV
Bottled Beer
Amstel Ligh
5.50
Beck's (Non Alcoholic)
4.50
Bud Light, Usa
4.50
Budweiser, Usa
4.50
Chimay White Trappist Ale, Belgium
8.00
Delirium Tremens, Belgium
9.00
Dos Equis Special Lager, Mexico
5.50
Franziskaner Hefe-Weissbier, Germany
6.50
Heineken, Holland
5.50
Leffe Blonde, Belgium
9.00
Mission "Shipwrecked" Double Ipa, Usa
6.50
Shock Top, Usa
5.50
Weihenstephaner Original Lager, Germany
7.00
Ballast Point Yellow Tail, Usa
5.75
Bitberger Pils, Germany
7.00
Bud Platinum, Usa
4.50
Chimay Blue Trappist Ale, Belgium
9.00
Corona, Mexico
5.50
Dos Equis Amber, Mexico
5.50
Fat Tire Amber Ale, Colorado
5.50
Guinness, Ireland
5.50
Köstritzer Black, Germany
7.00
Miller Lite, Usa
4.50
Newcastle Brown Ale, England
5.50
Stella Artois Dry, Belgium
6.00
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Greystone Steakhouse
658 5th Ave (at G St)
San Diego, CA 92101
Estados Unidos
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Greystone Steakhouse is Gaslamp's only independently owned steakhouse. Prime meats, wagyu, wild game as Elk & buffalo with variety of seafood, handmade pastas
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Abierto hasta las 22:00 (Mostrar más)
  • mié–dom
    • 16:00–22:00
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(619) 232-0225
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@greystone_steak
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@greystonesteak
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