One of the best BBQ experiences in the area is, yes, in a gas station. Order some extra moist brisket, some sausage, and some turkey and slather it all in some Rudy's sauce.
If you're in Charleston, you need to stop here for a meal. The 'Que doesn't disappoint and the sauce is one of the best around, mustard-based or not.
Grab a gallon of beer as you gear up in line for some of the best BBQ in the city. The brisket holds up to some of the best you'd find on the Gut Trail.
New York Times writer Frank Bruni loves this restaurant for the succulent brisket, heavenly ribs, mouthwatering corn pudding, and tantalizing peanut butter & jelly cupcakes.
