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Guerrilla Street Food

Carrito de comida, Restaurante filipino y Objetivo en movimiento$$$$

Southwest Garden, San Luis

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9.3^/10

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The Food 2

The Food

Everything we serve is made fresh everyday using the best ingredients we can. Local farms around the area contribute to our daily menu as well as some ingredients unique to the Philippines. Our menu is always changing & growing, check back often

The Flying Pig

7.00

Slow roasted pork asado, chilis, calamansi, sriracha served over rice & topped w/ a sous vide 1 hour egg.

Calamansi Cooler

2.00

A refreshing house-made limeade made w/ calamansi (an Asian lime) , honey, fresh ginger & mint

The Pac-Man

8.00

Spicy pork asado, chili braised cabbage, lemongrass aioli, topped w/ black sesame seeds & scallions, wrapped in Lebanese flatbread

Fried Veggie Lumpia

5.00

Three (3) handmade springrolls of cabbage, carrots, jicama & sweet potato, deep fried to a golden brown. Served w/ a sweet chili dipping sauce. (Garlic Vinegar also available!)

Pork Adobo

6.00

Pork Shoulder braised in soy sauce, garlic, bay leaves, black pepper & vinegar, served over a bed of steamed jasmine rice

Veggie Pancit

5.00

Pan fried noodles w/ baby bok choy, carrots, onions, garlic & black sesame

Beef Caldareta

6.00

Beef slow cooked w/ tomatoes, sweet peppers, potatoes, chilis & olives. Served over a bed of steamed jasmine rice

Bicol Express

6.00

Pork braised in coconut milk, chilis, garlic, ginger, served on a bed of steamed jasmine rice

Pancit

5.00

Pan fried noodles sauteed w/ carrots, bok choy, snow peas, onions & coconut milk

Spicy Shrimp

6.00

Sauteed shrimp in chili sauce w/ carrots, bok choy & snow peas, over a bed of jasmine rice

Wandering Pig

6.00

Slow cooked pork asado, sriracha, fried garlic & black sesame seeds, served on a bed of rice

Manila Thrilla

8.00

Slow cooked pork asado, chili braised slaw, greens, sriracha, paprika creme, roasted black sesame seeds & calamansi, served in a pocket flatbread

Hibiscus Iced Tea

2.00

House-brewed tea made w/ Hibiscus flowers & sweetened w/ a touch of honey

Belly of the Beast

6.00

Braised pork belly, coconut milk Jasmine rice, Kumquat/chili sauce

Lechon Kawali salad

6.00

Braised pork belly, served crispy over spring greens, tomato, scallions, black sesame, w/ a palm sugar vinaigrette

Patis Wings

5.00

Roasted chicken wings, palm sugar & Patis sauce, garnished w/ jalapeños

Scallop Kinilaw Tacos

8.00

Raw diver scallops w/ red onion, pomegranate seeds, thai chiles, black sesame seeds, fried garlic, served in gem lettuce leaves w/ patis & pomegranate vinaigrette

Tocino Cua Pao

3.00

Marinated pork, sautéed & stuffed in a steamed bun w/ pickled radish, chiles, crushed peanuts & scallions

Veggie Fried Rice

6.00

Market vegetables, wok fried w/ jasmine rice, w/ sriracha & a one hour egg (optional)

Wandering Pig Burrito

8.00

Slow roasted pork, calamansi, sriracha, hoisin, fried garlic, paprika creme, greens & black sesame seeds, wrapped in a flour tortilla

Garlic Peanuts (Adobong Mani)

2.00

A quarter pound bag of housemade peanuts cooked in garlic

Duck Adobo Poutine

10.00

Sous vide duck breast, duck fat fried ube fries, roasted garlic cloves, chihuahua cheese, adobo sauce, black pepper aioli, duck cracklins

Fresh Lumpia

4.00 - 7.00

Sauteed cabbage, carrots & green beans, w/ fresh garlic, crushed nuts & greens, wrapped in a thin pancake & served chilled w/ sweet dipping sauce

Pineapple Soda

2.00

A 12.5 oz bottle of ice cold refreshing pineapple flavored soda made w/ real cane sugar (not HFCS)

Chicken Adobo

6.00

Chicken thighs braised in soy sauce, garlic, bay leaves, black pepper & vinegar, served over a bed of steamed jasmine rice

Filipino Blue Crab Ceviche

6.00

Filipino blue crab, chilis, black sesame, cilantro, palm sugar & atchara, served over sliced watermelon

Beef Mechado

6.00

Beef braised in tomato, soy sauce, calamansi, lemon, onion, bay leaves & garlic, w/ potatoes, served on a bed of steamed jasmine rice

Guerrilla Monsoon

6.00

Longanisa sausage, chilis, oyster mushrooms, garlic, w/ calamansi over rice

The Ranger Crusher

5.00

Slow roasted pork, red pepper slaw, lemongrass & smoked paprika aioli, sriracha, served on a bun

Aporkalypse Now!

6.00

Pork belly braised in brown sugar, vinegar, soy sauce, chilies, peanuts, tofu, served over jasmine rice & garnished w/ pea shoots & chicharrones

Shrimp Dampa

5.00

Sauteed shrimp in chili sauce, calamansi, garlic & scallions, served over fresh mango

Calabasa Squash Soup

5.00

Roasted squash, dried chilies, leeks, coconut milk, garlic, onion, aromatics, finished w/ carmelized persimmon

Sisig

6.00

Local pig’s head braised for 15 hours then sauteed in dried chilis, ginger, garlic, soy sauce & calamansi. Served on a bed of jasmine rice

Sinigang

5.00

Sliced beef, shiitake, unripe guava, long beans, amaranth, Thai spinach, garlic, finger peppers, tamarind pork broth, patis, served over steamed jasmine rice

Pork Asado Sliders

5.00

Two (2) sliders of pork asado, sweet pickled cabbage, lemongrass aoili & sriracha

BBQ Pork Skewer

2.00

Marinated & grilled pork w/ scallions & crushed peanuts

Cold Shrimp Noodles

6.00

Chilled rice noodles, poached shrimp, soy beans, purple radish, pickled ginger, sriracha peas, chiles

Mango Arugula salad

5.00

Fresh mango, sweet peppers, baby arugula, chihuahua cheese, black sesame vinaigrette

Roasted Eggplant Taco

4.00

Roasted eggplant, garlic, carrot, ginger, red bell pepper, yellow onion, served chilled w/ sliced cucumber in a romaine leaf w/ aioli. (Vegan)

Tocino & Egg

7.00

Marinated pork, sauteed & served w/ garlic fried rice, atchara & a one hour egg. Garnished w/ scallions

Ube Cua Pao

3.00

Purple sweet potato, asado sauce, pickled radish, chiles, carrot, stuffed in a steamed bun

Watermelon Salad

5.00

Fresh watermelon, crushed peanuts, radish sprouts, scallions, dressed in chili vinegar, sesame oil

800 lb. Guerrilla

10.00

Combination of chicken adobo & slow roasted pork, calamansi, sriracha, hoisin, fried garlic, paprika creme, greens & black sesame seeds, wrapped in a flour tortilla

Chicken Adobo Burrito

8.00

Paprika creme & greens wrapped in a flour tortilla

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