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Los expertos de Eater y AJC recomiendan este lugar
"Buffalo Pork Belly (vientre de cerdo)"(2 Tips)
"modern dim sum (dim sum)"(2 Tips)
"their West Coast burger and banana pudding (budín de banana)."(10 Tips)
"Really excellent from a former Top Chef (cocineros) runner-up."(15 Tips)
55 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- animado
- dim sum
- auténtico
- bueno para grupos
- (15 more)
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Stina P.Diciembre 7, 2016unbelievable experience! dim sum style ordering where chef delivers plate right to table. awesome for 4 people menu changes every day. try banana pudding and braised lamb if you can 🔥
- Adam TornesMayo 24, 2016Really excellent from a former Top Chef runner-up. Delicious cocktails and food with unique dim-sum style serving. Only seat people on the hour so get reservations far in advance
Marcus McDanielAbril 16, 2017Incredible. Prepare for an experience with chefs bringing dishes around. If you pass something up it won't come back so take a look at the menu when you sit down and get an idea of what you want.
James Royal-LawsonAbril 4, 2015We said yes to everything that was shown to us. The pace was frantic, and the food incredible. Save space for the warm banana pudding!
- EaterEnero 19, 2015Eater National 38 member: Keep a sharp eye out for chef de cuisine Joseph Ward’s tweaks on standards, like a reinvented beef Wellington with crisp pastry or his glorious, gloppy "West Coast Burger."
Tatiana HanSeptiembre 19, 2016Must order the banana pudding straight from the oven. Think 2-3 dishes per person (not including dessert) when sharing!
Kirstie CastaneiraJunio 24, 2016menu is different each week, but all was incredible. the cooks bring around each option ready-to-eat and you can say Y/N. awesome experience- EaterEnero 7, 2014You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. It changes often and has had pork skin risotto and a West Coast burger.
IrmaZandl ZandlSlantAbril 22, 2017Fabulous restaurant. Menu changes frequently. Great staff and really fun vibe. A little loud.
NayAgosto 17, 2013This resto is not for you if you like to check out a menu ahead of time, & don't have an open mind/palate. Menu changes daily, but if the pork belly, veal or mushroom chorizo is on the menu, get it.
- Tasting TableAgosto 5, 2014In a nod to modern dim sum, Gunshow's chefs themselves (Gillespie plus two other talented chefs) cook, and then bring out, creative, ever-changing dishes to each table, making for a great show. Leer más
Stephanie M.Julio 5, 2013Try as much as you can and go with a group. It's fun to share each dish because you'll end up getting a lot of dishes. Don't miss out on dessert: the play on cookies and cream is otherworldly.
Kelly PJulio 30, 20148pm during the week was a great time for a reservation. We got to try almost the entire menu. Desserts were amazing!
David StreetAbril 28, 2016It is the best food in ATL! It is loud, crowded, table will not be ready when you arrive but it is worth it!!!
Creative Loafing AtlantaAgosto 5, 2014The West Coast burger, a classic Double-Double, was layered with sweet caramelized onions, tender beef, and gooey American cheese. Leer más
We really enjoyed this concept and the food but will be able to enjoy it more next time. The food can come pretty fast so pace yourself. Don't be afraid to ask a chef to come back. It can be loud.
JenniferAbril 13, 2016People hype the banana pudding but it was my least favorite. To be fair, everything else was amazing. Like this crudo.
- Creative Loafing AtlantaMayo 14, 2015Chef Kevin Gillespie’s dim sum-style restaurant in Glenwood Park serves rustic, New American cuisine from carts and trays making their way around the dining room.
Jessica ShimAgosto 13, 2014Bon Appetit says: seven chefs work furiously to plate and then present their food to the tables. Chefs come around with their dishes, and you can take the plate or pass- JulieSeptiembre 17, 2015Fantastic dishes all night long! And nice kitchen dudes! Banana pudding as desert!
- Creative Loafing AtlantaAgosto 5, 2014There is a menu, but instead of ordering from it, dishes cycle through the dining room on cutting boards, trays, or carts every 45 minutes to an hour. Leer más
Matt LabbeJunio 19, 2013If you miss something it'll probably come back around in 90 minutes. Don't pass up anything with pork!
Jane LeDiciembre 16, 2015Menu changes weekly, and it's always delicious! Go with a small group of people so you can try everything.
Atlanta Food & Wine FestivalMayo 2, 2014Chef Gillespie will guide you through a Southern style of cookery – Hillbilly - shaped by poverty, geography and the region's European settlers at Atlanta Food & Wine Festival, May 29-June 1. Leer más- Abigail Arthur-ChillmanOctubre 18, 2015Short Rib, Smoked Hamhocks, Spanish Octopus, Buffalo Pork Belly, Banana Pudding, Lemon Cake, okay Everything!
BrindaEnero 7, 2015Everything I tried was good here. . Really cool watching the chefs create the dishes
Ben OliverJulio 26, 2015Be prepared to get one of everything if you're in a group of 4+. Can't really go wrong with anything here.
Arma BenoitAgosto 10, 2013Best ladies room ever! Tampons, dental floss and breath mints. Oh and the food and general concept are pretty great, too.
Forest AndersonSeptiembre 11, 2014Excellent food, concept and service! I'll likely stop in every time I'm in the area from here on out.
MeredithSeptiembre 8, 2013Great concept and amazing food. However, we hadn't even ordered alcohol and barely had gotten water when food started coming. Slow it down a touch.
Best restaurant in Atlanta. Fabulous food and experience!!!
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Food that's seasonally rooted, locally focused, and unlimited in its stylistic boundaries—you're in for a dining experience like no other in Atlanta.
Cerrado hasta las 18:00 martes (Mostrar más)
- mar–sáb
- 18:00–21:00
(404) 380-1886
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Tricia Bean - 8.3
"Great brunch place with live music. Love the venue."
Tricia Bean
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