Hakkasan

Hakkasan

Restaurante chino$$$$
الدفنة القصار, Doha
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Hakkasan
9.3/10
294
valoraciones
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Thursday Night Brunch 10Allergen Menu 25Dim Sum, Then Sum 4Hakkatini Night 5Cocktails 91Signature Menu / a La Carte / Dessert 40Wine 83Hakka Brunch 12
Thursday Night Brunch
available at terrace lounge only from 8pm to 11pm
Qar 458 Per Person; Free Flowing Cocktail, Sparkling, Wine, Beer, House Spirits
Beverage Last Order 10:45Pm
Welcome Cocktail
Strawberry Goji Martini
Tanquery Gin, lychee, cucumber, basil, elderflower and ginger
The Hakka
Stolichnaya Vodka, peach liqueur, raspberry, cranberry and lemon
Boulevardier
Sagatiba Cachaca, kumquat, passion, lime and vanilla
Wines
Spirits
Tanqueray 47.3%
Havana 3 Yrs 40%
Stolichnaya 40%
Jim Beam 40%
José Cuervo Gold 40%
Beer
Tiger Lager 5%
Starter
Fried Soft Shell Crab
Crispy Spicy Beef
Szechuan pepper, fried garlic, soy floss
Fresh Greens and Beetroot Salad 'V'
Dim Sum
Langoustine Har Gau with Black Truffle
Porcini Mushroom 'V'
Prawn Fritter with Truffle
Scallop Shui Mai with Tobiko Caviar
Foie Gras Duck
Wagyu Beef and Mushroom
Small Eat
Hakkasan Signature Peking Duck
Papaya, carrot
Dessert
Hakka Platter
5 mini versions of our popular desserts
Dessert
Claypot Grouper with Spring Onion and Pepper
5 mini versions of our popular desserts
Truffle Fried Rice
Cantonese Style Crispy Chicken
Gluten Free
selection of dishes without gluten for our Celiac guests
Salad
Fresh Greens and Beetroot Salad 'V'
98
Nashi pear, heritage carrot, sakura cress, beetroot gel; contains soya sauce
Spicy Wagyu Beef Salad
148
Mix cress, spicy peanut sesame; contains soya sauce
Soup
Hot and Sour Soup with Chicken
58
Contains soys sauce
Crab and Sweetcorn Supreme Soup
58
Vegetarian Hot and Sour Soup 'V'
58
Small Eat
Spicy Soft Shell Crab
118
Almond, dried shrimp
Jasmine Tea Smoked Wagyu Beef Ribs
168
Contains soya sauce
Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'
78
Crispy Spicy Beef
138
Papaya, carrot; contains soya sauce
Fish
Grilled Silver Cod in Black Truffle Sha Cha Sauce
268
Contains soya suce
Crispy Hammour with Lao Gan Ma Sauce
168
Grilled Chilean Sea Bass in Honey
258
Contains soya sauce
Seafood
Spicy Prawn
158
Almond, yam bean
Wok-Fry Prawn
158
Pickled radish, black lime sauce
Szechuan Kung Pao Lobster
288
Chilli, cashew nut; contains soys sauce
Alaskan King Crab Leg
358
Chilli black bean; contains soya sauce
Poultry
Sweet and Sour Chicken
128
Pineapple, sun dried tomato
Stir-Fry Chicken
128
Macadamia nut; contains soya sauce
Sanpei Chicken Claypot
118
Sweet basil, dried chilli, spring onion; contains soya sauce
Black Truffle Roasted Duck
258
Tea plant mushroom, yam bean; contains soya sauce
Meat
Stir-Fried Black Pepper Rib Eye Beef
198
Contains soya sauce
Mongolian Style Venison
258
Shimeji, enoki mushroom
Grilled Wagyu Beef with Honey Black Truffle
298
Tofu & Vegetable
Tofu, Aubergine and Shiitake Mushroom Claypot 'V'
78
Chilli black bean sauce; contains soya sauce
Spring Vegetable Stir-Fry with Mushroom 'V'
88
Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'
78
Pak Choi 'V'
58
Choice of ginger or garlic
Rice
Edamame Egg Fried Rice 'V'
58
Steamed Jasmine Rice 'V'
38
Vegetable Fried Rice 'V'
68
Contains soya sauce
Rock Shrimp Xo Fried Rice
108
Contains soya sauce
Shellfish Free
selection of dishes without shellfish
Salad
Fresh Greens and Beetroot Salad 'V'
98
Nashi pear, heritage carrot, sakura cress, beetroot gel
Soup
Hot and Sour Soup with Chicken
58
Vegetarian Hot and Sour Soup 'V'
58
Small Eat
Hakkasan Signature Peking Duck
788
First course: whole duck, with 16 pancakes; second course with ginger and spring onion
Hakkasan Signature Peking Duck-Half
398
First course: half duck, with 8 pancakes; second course with ginger and spring onion
Wagyu Beef Xiao Long Bao
88
Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'
78
Jasmine Tea Smoked Wagyu Beef Ribs
168
Hakkasan Signature Peking Duck with Caviar
1788
First course: whole duck, with 16 pancakes; second course with ginger and spring onion
Vegetarian Dim Sum Platter 'V'
108
Chinese chive bean curd, truffle eryngii mushroom, olive crystal, Szechuan glass noodle
Salt and Pepper Squid
78
Crispy Spicy Beef
138
Papaya, carrot
Fish
Steamed Local King Fish and Egg Custard, Spicy Peppercorn Toban Sauce
168
Poultry
Sweet and Sour Chicken
128
Pineapple, sun dried tomato
Stir-Fry Chicken
128
Macadamia nut
Sanpei Chicken Claypot
118
Sweet basil, dried chilli, spring onion
Black Truffle Roasted Duck
258
Tea plant mushroom, yam bean
Meat
Stir-Fried Black Pepper Rib Eye Beef
198
Mongolian Style Venison
258
Shimeji, enoki mushroom
Grilled Wagyu Beef with Honey Black Truffle
348
Szechuan pepper, pumpkin crisp, pickled ginger
Tofu & Vegetable
Tofu, Aubergine and Shiitake Mushroom Claypot 'V'
78
Chilli black bean sauce
Spring Vegetable Stir-Fry with Mushroom 'V'
88
Pak Choi 'V'
58
Choice of ginger or garlic
Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'
78
Autumn Mushroom and Golden Squash 'V'
78
Noodle & Rice
Edamame Egg Fried Rice 'V'
58
Steamed Jasmine Rice 'V'
38
Vegetable Fried Rice 'V'
68
Hakka Noodle 'V'
88
Shimeji mushroom, beansprout
Vegan
selection of vegan dishes
Salad
Fresh Greens and Beetroot Salad 'V'
98
Nashi pear, heritage carrot, sakura cress, beetroot gel
Soup
Vegetarian Hot and Sour Soup 'V'
58
Small Eat
Vegetarian Dim Sum Platter 'V'
108
Chinese chive bean curd, truffle eryngii mushroom, olive crystal, Szechuan glass noodle
Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'
78
Tofu & Vegetable
Tofu, Aubergine and Shiitake Mushroom Claypot 'V'
78
Chilli black bean sauce
Spring Vegetable Stir-Fry with Mushroom 'V'
88
Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'
78
Pak Choi 'V'
58
Choice of ginger or garlic
Noodle & Rice
Edamame Fried Rice 'V'
58
Steamed Jasmine Rice 'V'
38
Vegetable Fried Rice 'V'
68
Dim Sum
Qar 98 for 3 Baskets; All Dim Sum Are Served 3 Pieces Per Basket
Qar 148 for 5 Baskets; All Dim Sum Are Served 3 Pieces Per Basket
Steamed Dim Sum
Langoustine Har Gau with Truffle
40
Kippered Salmon
40
Olive Crystal 'V'
35
Chinese Chive Bean Curd 'V'
35
Wagyu Beef Xiao Long Bao
45
Char Siu Bao
40
Scallop Shui Mai with Tobiko Caviar
45
Black Pepper Asparagus 'V'
45
Porcini Mushroom 'V'
40
Szechuan Glass Noodle 'V'
35
Szechuan Chicken
40
Prawn and Scallop Cheung Fun
45
Fried, Baked and Grilled Dim Sum
Wagyu Beef and Mushroom
45
Sweet Potato Curry 'V'
40
Grilled Shanghai Dumpling
35
Soft Shell Crab Taro
45
Butter Miso Venison
40
Baked Wagyu Beef
45
Lobster Cheese Roll
45
Mustard Kataifi Prawn
45
Bao
As a add-on
Soft Shell Crab
45
Smoked Wagyu Beef
55
Hakkatini Night
6Pm - 11:30Pm; Qar 98 Per Person; Choose Two Drinks Plus One Small Eat
Beer
Tiger Lager 5%
Wine
2021 Chardonnay/semillon, Casa Silva, 14% Colchagua, Chile
2021 Nero D'avola, Lamura, 13.5% Sicily, Italy
Cocktail
Hakkatini
Orange infused Ketel one vodka, Campari, Orange liqueur, apple and grapefruit bitters
Botanical Berry
Tanqueray gin, Aperol, pineapple, strawberry, yuzu and vanila
Sakegroni
Jim Beam bourbon, Apple liqueur, lemon, ginger ale and angostura bitters
Small Eat
choose one
Supreme Dim Sum Platter
Langoustine har gau with black truffle, Wagyu beef with ginger, XO scallop shui mai, kippered salmon
Premium Dim Sum
Foie gras duck, morel crystal, Wagyu beef and mushroom, lychee lobster
Vegetarian Steamed Dim Sum Platter 'V'
Chinese chive bean curd, truffle eyrngii mushroom, olive crystal, Szechuan glass noodle
Captivation
Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty
Mandarin Pearl
88
Pomegranate infused Tanqueray gin, Aperol, mandarin puree and lemon grass
Chinese Mule
88
Ketel One vodka, Sake, lime, ginger beer, coriander and ginger
Mexican Collins
88
Pistachio infused Jose Cuervo Tradicional Tequila, pineapple, cardamon and agave
Smoky Negroni
118
Toki Suntory Whisky, Campari, Martini Rosso, smoke infused
Sherry Manhattan
88
Glenfiddich 12 years whisky, Peach liqueur, lemon and foam bitters
Romance
Sensual, floral and aromatic. Let the love story unfold
Strawberry Goji Martini
88
Tanqueray10 gin, Sake, strawberry, lemon, yuzu, pineapple and goji berry
Pink Dragon
88
José Cuervo 1800 tequila, Amaretto liqueur, kumquat chilli, pineapple and soursop
Wildflower
88
Hendricks gin, lychee, cucumber, basil, elderflower and ginger
Golden Era
88
Tanqueray 10 gin, Aperol, rosemary, grapefruit, yuzu and vanilla infused chamomile
Trust
Elegant, classical, signature. Discover faith and emotion
The Hakka
88
Ketel One vodka, Sake, lime, lychee, passion fruit and coconut
Bamboo Tower
88
Tanqueray gin, Raspberry liqueur, Sparkling wine, grapefruit, yuzu, jackfruit and saffron
Pink Mojito
88
José Cuervo Tradicional tequila, cranberry, mint and lime
Butter Cloud
88
Clarified Pineapple infused Havana 7 years Rum
Passion
Fiery, intense, intimate. Give into ardent love
Hakkatini
88
Orange infused Ketel One vodka, Campari, Grand Marnier, apple and orange bitters
Sea of Clouds
88
Cîroc vodka, passion fruit, agave, miso and sparkling wine reduction
Crystal Botanical
88
Fat washed Jim Beam whiskey, grapefruit, angostura and foam bitters
Bison Garden
88
Ron Zacapa 23 years rum, Campari, Martini Bianco, cold brew coffee and honey
Fruit Blends
Flavor fusions made with fresh tropical ingredients
Sparkling San
60
Raspberry, aloe vera, lime, tamarind and sparkling pomegranate
Kowloon Cooler
48
Strawberries, raspberries, blackberries, lychee, apple, cranberry and lemonade
Eden
48
Red grapes, rose, lychee and soda water
Virgin Dragon
58
Soursop, kaffir lime cordial, basil, passionfruit, lychee and lime
Virgin Hakka
48
Lychee, lime, coconuut and passion
Non-Alcoholic Cocktail
Sophisticated beverage with the finest range of non-alcoholic spirits
Bay Orange
58
Lyre's Amaretti, orange marmalade, lychee and lime
Cherry Spritz
58
Lyre's Orange, Lyre's Aperitif Rosso, Sparkling grape juice and cherry infused hibiscus
Espresso Martini
58
Lyre's Coffee, chocolate, caramel and coffee
Aperitif
Antica Formula 16.5%
80
Campari 28.5%
68
Lillet Blanc 17%
65
Martini Extra Dry 18%
60
Noilly Prat Dry 18%
65
Pimm's No. 1, 25%
68
Aperol 11%
68
Cocchi Americano 16.5%
75
Martini Bianco 15%
60
Martini Rosso 15%
60
Pernod 40%
68
Beer
Asahi Super Dry, Japan 5% Bottle (330Ml)
48
Tiger Lager, Singapore 5% Bottle (330Ml)
48
House Spirit, 30Ml
Ketel One Vodka 40%
70
Havana Club 7 Yrs 40%
70
Johnnie Walker Black Label Whisky 40%
70
Tanqueray Gin 47.3%
70
Buffalo Trace Bourbon 40%
70
José Cuervo Tradicional Reposado Tequila 40%
70
Sweet Sparkling
2019 Moscato D'asti, Prunotto Piedmont, Italy 5%
48
Nv Zibibbo, Brown Brothers, Victoria, Australia 6% 750Ml
570
2019 Moscato D'asti, Prunotto Piedmont, Italy 5%
495
Late Harvest
2016 Muscat De Beaumes De Venise, Chapoutier, Rhône, France 15.5% 75Ml
115
2016 Muscat De Beaumes De Venise, Chapoutier, Rhône, France 15.5% 375Ml
625
Noble Rot
2006 Château Lafaurie-Peyraguey, 1Er Cru Classé, Sauternes, France 13.5% 375Ml
1035
1990 Château D'yquem, 1Er Cru Classé Supérieur, Sauternes, France 13% 750Ml
4500
1990 Château D'yquem, 1Er Cru Classé Supérieur, Sauternes, France 13% Coravin 50Ml
324
Dried Grape
Nv Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 75Ml
72
2008 Vin Santo Del Chianti Classico, Antinori, Tuscany, Italy 14% 500Ml
885
Nv Moscatel Oro 'Floralis', Miguel Torres, Catalunya, Spain 15% 500Ml
495
Fortified
Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 75Ml
50
2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 75Ml
80
Nv Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 75Ml
60
2019 Banyuls, Chapoutier, Roussillon, France 17% 75Ml
90
Fino 'Tio Pepe', Gonzàlez Byass, Jerez, Spain 15% 375Ml
220
2018 Late Bottled Vintage, Taylor's, Douro, Portugal 20% 750Ml
720
Nv Pedro Ximénez 'Nectar', Gonzàlez Byass, Jerez, Spain 15% 375Ml
278
2019 Banyuls, Chapoutier, Roussillon, France 17% 500Ml
488
Fresh Juice
Hand Pressed Orange
35
Hand Pressed Apple
35
Hand Pressed Watermelon
35
Hand Pressed Grapefruit
35
Hand Pressed Pineapple
35
Soft Drink
Coca-Cola
30
Lemonade
30
Fever-Tree Soda
35
Fever-Tree Ginger Beer
35
Eira Sparkling Water, 700Ml
40
Coca-Cola Light
30
Fever-Tree Ginger Ale
35
Fever-Tree Tonic
35
Eira Still Water, 700Ml
40
Coffee
Decaffeinated coffee available upon request
Cappuccino
30
Double Espresso
30
Filter Coffee
28
Hot Chocolate
30
Caffè Latte
30
Espresso
28
Macchiato
28
Liqueur Coffee
Baileys Coffee
58
Baileys cream liqueur with coffee and cream
Irish Coffee
58
Jameson whiskey with coffee and cream
Cognac Coffee
58
Hennessy VS with coffee and cream
Liqueur Hot Chocolate
Baileys Chocolate
58
Baileys cream liqueur with hot chocolate
Cognac Chocolate
58
Hennessy VS with hot chocolate
After-Dinner Cocktail
Star Fashion
88
Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters
Espresso Martini
88
Ketel one vodka, Kahlua liqueur and espressso
Bespoke Tea Listing By Yauatcha
Blue Tea
High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
40
Jasmine Oolong, Fujian, China
40
Bespoke Tea Listing By Yauatcha
Green Tea
Dragon's Well, Sanshia, Taipei, Taiwan
35
Jasmine Pearls, Fujian, China
35
Bespoke Tea Listing By Yauatcha
White Tea
Pai Mu Tan, Fujian, China
35
Bespoke Tea Listing By Yauatcha
Tea
Assam
30
Ceylon
30
Mint
30
Chamomile
30
Earl Grey
30
Royal Darjeeling
30
Spirit Selection
All Spirits and Liqueurs Are Served 30Ml
Digestif
Amaro Averna 29%
70
Cynar 16.5%
80
Jägermeister 35%
68
Pimm's No.1, 25%
68
Amaro Montenegro 23%
65
Fernet Branca 39%
68
Limoncello 26%
68
Ratafia, Evangelista 20%
70
Liqueur
Amaretto Disaronno 28%
65
Baileys Irish Cream 17%
60
Cointreau 40%
65
Drambuie 40%
65
Grand Marnier 40%
65
Mozart White Chocolate 15%
70
Sambuca White Bottega 40%
65
Southern Comfort 35%
65
Tuaca 35%
75
Amarula Cream 17%
60
Chartreuse Green 55%
75
Dom Bénédictine 28%
60
Frangelico 20%
65
Kahlua 20%
65
Mozart Dark Chocolate 17%
70
Sambuca Black Zappa 40%
65
Tia Maria 20%
65
Velvet Falernum 11%
70
Calvados
Château Du Breuil Vsop 40%
95
Domaine Dupont 17 Yrs 42%
300
Grappa
Tignanello, Antinori 40%
70
Cognac
Courvoisier Xo 40%
175
Hennessy Vsop 40%
80
Martell Cordon Bleu 40%
330
Rémy Martin Xo 40%
220
Delamain Xo 40%
240
H By Hine Vsop 40%
130
Rémy Martin Vsop 40%
80
Armagnac
Baron De Sigognac 10 Yrs 40%
120
Clés Des Ducs Xo 40%
195
Mezcal
Del Maguey Vida 42%
85
Tequila
Don Fulano Reposado 40%
150
Hacienda De Chihuahua Sotol Plata 38%
105
José Cuervo 1800 Añejo 40%
70
Tapatio Blanco 40%
140
El Tesoro Reposado 40%
160
Patrón Silver 40%
80
José Cuervo Tradicional Reposado 40%
70
Tapatio Reposado 38%
150
Vodka
England
Chase 40%
115
Sipsmith Sipping 40%
105
Vodka
France
Cîroc 40%
85
Grey Goose Le Citron 40%
90
Grey Goose 40%
90
Grey Goose L'orange 40%
90
Vodka
Japan
Haku Craft Vodka 40%
75
Vodka
Kazakhstan
Snow Queen 40%
125
Vodka
Latvia
Stolichnaya 40%
75
Stolichnaya Elit 40%
85
Vodka
Netherland
Ketel One 40%
70
Vodka
Poland
Belvedere 40%
85
Konik's Tail 40%
115
U'luvka 40%
105
Zubrówka Bison Grass 40%
75
Belvedere Citrus 40%
100
Potocki 40%
105
Wyborowa Exquisite 40%
90
Vodka
Sweden
Cariel Vanilla Vodka 37.5%
80
Gin
Aviation 42%
110
Bombay Sapphire 47%
75
Brockmans 40%
95
Daffy's Gin 43.4%
120
Edinburgh 43%
80
G'vine Floraison 40%
115
Hayman's Sloe 26%
80
Hoxton 40%
80
Japanese 42%
120
London Dry No. 3, 46%
110
Mare Mediterranean 42.7%
80
No.209, 46%
85
Opihr London 43%
75
Sipsmith 41.6%
110
Tanqueray No. Ten 47.3%
75
Zuidam Dutch 44.5%
80
Beefeater 24, 45%
80
Boudier Saffron 40%
85
Caorunn 41.8%
75
Edgerton Pink 43%
110
Fifty Pounds 43.5%
120
Hayman's Old Tom 40%
85
Hendrick's 44%
80
Jinzu 41.3%
90
Junipero 49.3%
145
Monkey 47, 47%
150
Martin Millers 45.2%
115
Old Raj 46%
125
Roku 43%
80
Tanqueray 47.3%
70
Whitley Neil 42%
90
Bols Genever 42%
100
Rum
Barbados
Doorly's X.O 40%
105
Mount Gay Eclipse 40%
75
Plantation 2001, 42%
110
Mount Gay Extra Old 43%
80
Rum
Bermuda
Gosling's Family Reserve 40%
165
Rum
Caribbean
Kraken Spiced 40%
70
Pyrat Xo 40%
125
Rum
Cuba
Bacardi 8 Yrs 40%
75
Havana Club Barrel Proof 45%
140
Matusalem 15 Yrs 40%
105
Havana Club 7 Yrs 40%
70
Matusalem Platino 40%
70
Rum
Guatemala
Ron Zacapa 23 Yrs 40%
80
Rum
Guyana
El Dorado 12 Yrs 40%
105
Plantation 2005, 45%
120
El Dorado 15 Yrs 43%
140
Xm, Vxo Rum 40%
90
Rum
Jamaica
Appleton Estate Reserve Blend 40%
70
Wray and Nephew 63%
100
Koko Kanu 37.5%
70
Rum
Mauritius
St. Aubin Agricole Blanc 50%
130
St. Aubin Agricole Vanilla 40%
130
Rum
Mexico
Los Valientes 10 Yrs 40%
130
Rum
Nicaragua
Flor De Caña Centenario 18 Yrs 40%
160
Plantation 2001, 42%
110
Rum
St. Lucia
Elements 8 Gold 40%
90
Elements 8 Spiced 40%
80
Elements 8 Platinum 40%
80
Rum
Trinidad and Tobago
Angostura 1919, 40%
80
10 Cane 40%
75
Angostura 1824, 40%
90
Rum
Venezuela
Diplomático Reserva Exclusiva 40%
90
Santa Theresa Rhum Orange Liqueur 40%
80
Pampero Aniversario 40%
110
Single Malt
Lowland
Auchentoshan 12 Yrs 40%
70
Haig Club Single Grain 40%
190
Single Malt
Highland
Balblair 1999, 46%
155
Glen Garioch Virgin Oak 48%
200
Glenmorangie Nectar D'or Sauternes Cask 46%
85
Oban 14 Yrs 43%
145
Dalmore 12 Yrs 40%
100
Glenmorangie 10 Yrs 40%
70
Glenmorangie Quinta Ruban 46%
80
Old Pulteney 12 Yrs 40%
80
Single Malt
Speyside
Aberlour 16 Yrs Double Cask 40%
155
Glenfarclas 15 Yrs 46%
120
Glenfiddich Solera Reserve 15 Yrs 40%
80
Glenlivet 15 Yrs 40%
80
Glenfarclas 10 Yrs 40%
105
Glenfiddich 12 Yrs 40%
70
Glenlivet Founder's Reserve 40%
75
Single Malt
Island
Highland Park 12 Yrs 43%
70
Talisker 10 Yrs 45.8%
150
Highland Park 18 Yrs 43%
300
Talisker 18 Yrs 45.8%
210
Single Malt
Islay
Ardbeg 10 Yrs 46%
75
Ardbeg Corryvreckan 57.1%
250
Bunnahabhain 18 Yrs 46.3%
220
Caol Ila 12 Yrs 43%
80
Laphroaig 10 Yrs 43%
70
Ardbeg Uigeadail 54.2%
180
Bunnahabhain 12 Yrs 46.3%
70
Bruichladdich Bourbon Cask 16 Yrs 46%
190
Caol Ila Distillery Edition 43%
160
Port Askaig 19 Yrs 50.4%
200
Scotch
Blended
Ballantine's 12 Yrs 43%
70
Chivas Regal 12 Yrs 40%
70
Chivas Regal 18 Yrs 40%
110
J&B Rare 40%
70
Johnnie Walker Double Black 40%
95
Johnnie Walker Green Label 43%
85
Ballantine's 21 Yrs 43%
165
Chivas Regal Extra 40%
75
Dewar's 12 Yrs 40%
70
Johnnie Walker Black Label 12 Yrs 40%
70
Johnnie Walker Gold Label Reserve 40%
95
Royal Salute 21 Yrs 40%
175
Scotch
Blended Malt
Compass Box the Spice Tree 46%
140
Monkey Shoulder 40%
95
Scotch
Irish
Bushmills Black Bush 40%
70
Jameson 40%
70
Redbreast 15 Yrs 46%
210
Bushmills Single Malt 10 Yrs 40%
80
Middleton Rare 40%
165
Scotch
Japanese
Chita Single Grain 43%
120
Nikka Blended 40%
90
Nikka From the Barrel 51.4%
150
Yamazaki 12 Yrs 43%
190
Kuruizawa Spirit of Asama 48%
165
Nikka Coffey Malt 45%
145
Toki Suntory Whisky 43%
75
American
Bourbon
Basil Hayden's 40%
175
Bulleit 45%
75
Evans Williams Single Barrel 43.3%
140
Four Roses Small Batch 45%
110
Knob Creek 50%
75
Noah's Mill 57.15%
120
Woodford Reserve 43.2%
75
Buffalo Trace 40%
70
Elijah Craig 12 Yrs 47%
115
Four Roses Single Barrel 45%
130
Jim Beam 40%
70
Maker's Mark 45%
75
Wild Turkey Rare Breed 54.1%
150
American
Corn
Mellow Corn 50%
75
American
Rye
Rittenhouse Rye 40%
75
American
Tennessee
Gentleman Jack 47%
70
Jack Daniel's Single Barrel 47%
80
American
Canadian
Canadian Club 40%
70
Crown Royal 40%
75
Fine Spirit
Digestif
Grand Marnier Cuvée Du Cent Cinquantenaire 40%
350
Fine Spirit
Cognac
Hennessy Paradis 40%
535
Remy Martin Louis Xiii 40%
1888
Martell Cordon Bleu Crystal 40%
2430
Whisky
Single Malt; Lowland
Rosebank 12 Yrs Flora and Fauna 43%
600
Whisky
Single Malt; Highland
Glenmorangie 25 Yrs 43%
650
Whisky
Single Malt; Speyside
Abelour 30 Yrs 44.9%
2200
Glenlivet 25 Yrs 43%
580
Glenfiddich 40 Yrs 44.9%
1800
Whisky
Single Malt; Island
Highland Park 1967, 36 Yrs 49.7%
2750
Whisky
Single Malt; Islay
Ardbeg 1976, 24 Yrs 55%
4500
Octomore 2008 Edition 61.2%
400
Whisky
Single Malt; Campbeltown
Springbank 2000, 21 Yrs 46%
2760
Scotch
Blended
Johnnie Walker Blue Label 40%
245
Royal Salute Hundred Cask Selection 40%
260
Johnnie Walker King George V 40%
550
Scotch
Japanese
Suntory Hakushu 18 Yrs 43%
250
American
Bourbon
Eagle Rare 17 Yrs 45%
250
Woodford Reserve Master Seasoned Oak Finish 50.2%
330
Parker's Heritage Collection 50%
220
Rum
Cuba
Havana Club 15 Yrs 40%
450
Rum
Guatemala
Ron Zacapa Xo 40%
250
Rum
Jamaica
Appleton Estate 30 Yrs 45%
1300
Rum
Royal Naval
Black Tot Last Consignment 54.3%
1550
Tequila
Don Julio Extra Añejo Real 40%
1000
Gran Patrón Platinum 40%
540
Cigar
H. Upmann
Magnum 50
240
Light to medium bodied, citrus, smoky, zesty, peaty; ring gauge 50, length 160mm, 50 mins
Cigar
Montecristo
No. 1
250
Medium to full bodied, orange-peel, almond, woody; ring gauge 52, length 156mm, 60 mins
Cigar
Partagas
Culebras
190
Full bodied, toasty, woody, lemon, gingersnap; ring gauge 50, length 124mm, 45 mins
Short
180
Full bodied, toasty, woody, nutty, spice; ring gauge 42, length 110mm, 30 mins
Cigar
Bolivar
Belicosos Finos
210
Full bodied, cinamon, chocolate, marine brine, woody; ring gauge 52, length 140mm, 45-60 mins
Cigar
Romeo y Julieta
Primaveras
120
Medium bodied, floral, coffee, cherry; ring gauge 42, length 129mm, 15-30 mins
Bar Food and Snacks
Supreme Dim Sum Platter
158
Langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
Premium Dim Sum
138
XO scallop shui mai, morel crystal, foie gras duck, langoustine har gau with black truffle, lychee lobster, Wagyu beef and mushroom
Prawn Fritter with Truffle
118
Jasmine Tea Smoked Wagyu Beef Ribs
168
Crispy Tiger Prawn
108
With pandan leaf, chilli and crispy wheat flake
Wagyu Beef Xiao Long Bao
108
Spicy Soft Shell Crab
118
Almond, dried shrimp
Vegetarian Steamed Dim Sum Platter 'V'
108
Chinese chive bean curd, truffle eyrngii mushroom, olive crystal, szechuan glass noodle
Cornfed Chicken Tangerine Puff
88
Stir-Fry Vegetable and Pine Nut Lettuce Wrap 'V'
78
Salt and Pepper Squid
78
Crispy Spicy Beef
138
Pickled heirloom carrot
Wagyu Beef Truffle Puff
108
Crispy Duck Salad
188
Signature Menus
Chyrsanthemum Menu
308
Never losing all its leaves, bamboo is a symbol for durability and steadfastness. Available for parties of two or more
Small Eat
Supreme Dim Sum Platter
Langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
Salt and Pepper Squid
Main
Sweet and Sour Chicken
Pomelo
Pak Choi 'V'
Ginger sauce
Stir-Fried Black Pepper Rib Eye Beef
Edamame Egg Fried Rice 'V'
Dessert
Milk Chocolate and Hazelnut Parfait
Warm chocolate sauce
Mixed Berry Cheesecake
Pineapple compote, hakka sorbet, coconut foam
Signature Menus
Lotus Menu
398
The water lily plant is a promise of truth, purity and enlightenment. Available for parties of two or more
Small Eat
Supreme Dim Sum Platter
Langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
Crispy Tiger Prawn
Pandan leaf, chilli, crispy wheat flake
Jasmine Tea Smoked Wagyu Beef Ribs
Main
Crispy Hammour in Lao Gan Ma Sauce
Pipa Duck
Edamame Egg Fried Rice 'V'
Spicy Prawn
Almond, yam bean
Stir-Fry Lotus Root and Asparagus with Black Pepper 'V'
Ginger sauce
Dessert
Milk Chocolate and Hazelnut Parfait
Warm chocolate sauce
Coconut Semifreddo
Mango gel, strussel, coconut sorbet
Signature Menus
Qilin Menu
498
The enduring symbol of power, strength and vigilance. Available for parties of two or more
Small Eat
Supreme Dim Sum Platter
Langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
Spicy Soft Shell Crab
Almond, dried shrimp
Crispy Duck Salad
Pomelo, pine nut, shallot
Main
Grilled Silver Cod in Black Truffle Sha Cha Sauce
Braised Wagyu Short Ribs
Szechuan pepper, pumpkin crisp, pickled ginger
Edamame Egg Fried Rice 'V'
Sanpei Chicken Claypot
Sweet basil, dried chilli, spring onion
Autumn Mushroom and Golden Squash 'V'
Dessert
Spikey Lemon
Yuzu cremeux, white chocolate mousse, almond cake
Sweet 'Caviar'
Lychee, strawberry, rhubarb
A La Carte
Salad
Crispy Duck Salad
188
Pomelo, pine nut and shallot
Fresh Greens and Beetroot Salad 'V'
98
Nashi pear, heritage carrot, sakura cress, beetroot gel
Spicy Wagyu Beef Salad
148
Mix cress, spicy peanut sesame
A La Carte
Soup
Hot and Sour Soup with Chicken
58
Vegetarian Hot and Sour Soup 'V'
58
Crab and Sweetcorn Supreme Soup
58
A La Carte
Supreme
Hakkasan Signature Peking Duck
788
First course: whole duck, with 16 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion
Hakkasan Signature Peking Duck-Half
398
First course: half duck, with 8 pancakes; second course: choice of XO sauce, black bean sauce or ginger and spring onion
A La Carte
Dim sum
Supreme Dim Sum Platter
158
Langoustine har gau with black truffle, Wagyu beef with black garlic, XO scallop shui mai, kippered salmon
Premium Dim Sum
138
XO scallop shui mai, morel crystal, foie gras duck, langoustine har gau with black truffle, lychee lobster, Wagyu beef and mushroom
Wagyu Beef Truffle Puff
108
Vegetarian Dim Sum Platter 'V'
108
Chinese chive bean curd, truffle eryngii mushroom, olive crystal, Szechuan glass noodle
Wagyu Beef Xiao Long Bao
88
Cornfed Chicken Tangerine Puff
88
A La Carte
Small Eat
Salt and Pepper Squid
78
Prawn Fritter with Truffle
118
Stir-Fried Vegetable and Pine Nut Lettuce Wrap 'V'
78
Jasmine Tea Smoked Wagyu Beef Ribs
168
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
Crispy Tiger Prawn
108
Pandan leaf, chilli, crispy wheat flake
Spicy Soft Shell Crab
118
Almond, dried shrimp
Crispy Spicy Beef
138
Papaya, carrot
A La Carte
Fish
Grilled Silver Cod in Black Truffle Sha Cha Sauce
268
Crispy Hammour in Lao Gan Ma Sauce
168
Grilled Chilean Sea Bass in Honey
258
Steamed Local King Fish and Egg Custard, Spicy Peppercorn Toban Sauce
178
The unique savoury dish strikes a harmonious balance between hot, sweet and sour flavours. Toban is an authentic tingly, spicy garlic sauce and an essential ingredient in classic Chinese stir-fry dishes. We source high grade delicate fish from a local market and paired with aubergine to create complex layers of flavours
A La Carte
Seafood
Crispy Prawn
148
Dried chilli, cashew nut
Alaskan King Crab Leg
308
Chilli black bean
Szechuan Kung Pao Lobster
288
Chilli, cashew nut
Spicy Prawn
158
Almond, yam bean
Wok-Fry Prawn
158
Pickled radish, black lime sauce
Stir-Fry Lobster with Yellow Mustard
358
Royal supreme sauce
A La Carte
Poultry
Sweet and Sour Chicken
128
Pineapple, sun dried tomato
Stir-Fry Chicken
128
Macadamia nut
Black Truffle Roasted Duck
258
Tea plant mushroom, yam bean
Sanpei Chicken Claypot
118
Sweet basil, dried chilli, spring onion
Singapore Roasted Chicken, Peanut Bang Bang Chicken Salad
128
Honey pepper sauce
A La Carte
Meat
Stir-Fried Black Pepper Rib Eye Beef
198
Braised Wagyu Short Ribs
348
Szechuan pepper, pumpkin crisp, pickled ginger
Szechuan Stir-Fry Lamb Cannon
198
Butter miso
Grilled Wagyu Beef with Honey Black Truffle
298
Mongolian Style Venison
258
Shimeji, enoki mushroom
A La Carte
Tofu & Vegetable
Tofu, Aubergine and Shiitake Mushroom Claypot 'V'
78
Chilli black bean sauce
Spring Vegetable Stir-Fry with Mushroom 'V'
88
Pak Choi 'V'
58
Choice of oyster sauce, ginger or garlic
Stir-Fried Lotus Root and Asparagus with Black Pepper 'V'
78
Autumn Mushroom and Golden Squash'v'
78
A La Carte
Noodle & Rice
Edamame Egg Fried Rice 'V'
58
Steamed Jasmine Rice 'V'
38
Hakka Noodle 'V'
88
Shimeji mushroom, beansprout
Vegetable Fried Rice 'V'
68
Rock Shrimp Xo Fried Rice
108
Duck Udon Noodle
108
Red chilli, XO sauce
Dessert
Hakka Platter
188
5 mini versions of our popular desserts
Spikey Lemon 'G'
65
Yuzu cremeux, calamansi gel and white chocolate mousse
Mixed Berry Cheesecake
65
Pineapple compote, hakka sorbet, coconut foam
Coconut Semifreddo
65
Mango gel, strussel, coconut sorbet
Louis Xiii X Hakkasan's Sweet Caviar
1988
Exotic compote, passion fruit cream, coconut pearl. A special version of Hakkasan's Sweet Caviar dessert, paired with two 15ml glasses of LOUIS XIII, served with a tableside ritual and a takeaway gift. LOUIS XIII (15ml 988 ر.ق. each; 30ml 1888 ر.ق. each) : Think A Century Ahead. Each Decanter Is The Life Achievement Of Generations Of Cellar Masters
Milk Chocolate and Hazelnut Parfait
65
With warm chocolate sauce
Sweet "Caviar"
65
Lychee, strawberry, rhubarb
Chocolate Peanut Dumplings 'G'
65
Malted chocolate cremeux, vanilla infusion, peanut nougatine
Home Made Ice Cream and Sorbet
48
3 scoops of seasonal flavors
Sweet Wine
2012 Muscat De Beaumes De Venise, Chapoutier, Rhône, France 15.5%
115
Nv Moscatel Oro 'Floralis', Torres, Catalunya, Spain 15%
90
2011 Banyuls, Chapoutier, Roussillon, France 17%
78
Coffee
Decaffeinated coffee available upon request. Our coffee are sustainably sourced with highest quality
Cappuccino
30
Double Espresso
30
Filter Coffee
28
Hot Chocolate
30
Caffè Latte
30
Espresso
28
Macchiato
28
Liqueur Coffee
Our coffee are sustainably sourced with highest quality
Baileys Coffee
58
Baileys cream liqueur with coffee and cream
Irish Coffee
58
Jameson whiskey with coffee and cream
Cognac Coffee
58
Hennessy VS with coffee and cream
Liqueur Hot Chocolate
Baileys Chocolate
58
Baileys cream liqueur with hot chocolate
Cognac Chocolate
58
Hennessy VS with hot chocolate
After-Dinner Cocktail
Star Fashion
88
Maker's Mark bourbon, Pedro Ximènez nectar, star anise and peach bitters
Espresso Martini
88
Ketel one vodka, Kahlua liqueur and espressso
Bespoke Tea Listing By Yauatcha
Blue Tea. Our tea are sustainably sourced with highest quality
High Mountain Tie Guan Yin, Li Mountain, Taipei, Taiwan
40
Jasmine Oolong, Fujian, China
40
Bespoke Tea Listing By Yauatcha
Green Tea. Our tea are sustainably sourced with highest quality
Dragon's Well, Sanshia, Taipei, Taiwan
35
Jasmine Pearls, Fujian, China
35
Bespoke Tea Listing By Yauatcha
White Tea. Our tea are sustainably sourced with highest quality
Pai Mu Tan, Fujian, China
35
Bespoke Tea Listing By Yauatcha
Black tea. Our tea are sustainably sourced with highest quality
Assam
30
Earl Grey
30
Ceylon
30
Royal Darjeeling
30
Bespoke Tea Listing By Yauatcha
Flower tea. Our tea are sustainably sourced with highest quality
Mint
30
Camomile
30
Digestif
Amaro Averna 29%
70
Cynar 16.5%
80
Jägermeister 35%
68
Pimm's No.1, 25%
68
Amaro Montenegro 23%
65
Fernet Branca 39%
68
Limoncello 26%
68
Ratafia, Evangelista 20%
70
Liqueur
Amaretto Disaronno 28%
65
Baileys Irish Cream 17%
60
Cointreau 40%
65
Drambuie 40%
65
Grand Marnier 40%
65
Mozart White Chocolate 15%
70
Tia Maria 20%
65
Velvet Falernum 11%
70
Amarula Cream 17%
60
Chartreuse Green 55%
75
Dom Bénédictine 28%
60
Frangelico 20%
65
Kahlua 20%
65
Mozart Dark Chocolate 17%
70
Tuaca 35%
75
Calvados
Château Du Breuil Vsop 40%
95
Domaine Dupont 17 Yrs 42%
300
Grappa
Tignanello, Antinori 40%
70
Cognac
Courvoisier Xo 40%
175
Hennessy Vsop 40%
80
Martell Cordon Bleu 40%
330
Rémy Martin Xo 40%
220
Delamain Xo 40%
240
H By Hine Vsop 40%
130
Rémy Martin Vsop 40%
80
Rémy Martin Louis Xiii 40%
1888
Armagnac
Baron De Sigognac 10 Yrs 40%
120
Clés Des Ducs Xo 40%
195
Exploration: Wine By the Glass I
Classic Or Adventurous? Wines and Sakes Are Listed in Order of Body and Flavour: From Light to Rich
Sake By Carafe
Akashi Tai, Honjozo Kuro 15.4% Hyogo, Japan, 150Ml
230
Crisp and dry; lime, lemon and citrus. Suggested serving temperature: chilled/room
White
2021 Riesling, Schieferkopf 14% Baden, Germany
78
100% Riesling: refreshing and flavourful; apricot, honeycomb, blossom
2021 Chardonnay, Château Ste. Michelle 14% Washington, Usa
88
100% Chardonnay: gentle and fruity; red apple, yuzu and hint of oak
2021 Sauvignon Blanc, San Pedro 1865 13% Leyda Valley, Chile
99
100% Sauvignon blanc: vibrant and crispy; lime zest, passionfruit, fresh cutted grass
2021 Riesling, Schieferkopf 14% Baden, Germany
118
100% Riesling: refreshing and flavourful; apricot, honeycomb, blossom
2021 Chardonnay, Château Ste. Michelle 14% Washington, Usa
128
100% Chardonnay: gentle and fruity; red apple, yuzu and hint of oak
2021 Sauvignon Blanc, San Pedro 1865 13% Leyda Valley, Chile
138
100% Sauvignon blanc: vibrant and crispy; lime zest, passionfruit, fresh cutted grass
Most Coveted White
Special wines: limited availability. Kept fresh by Coravin
2020 Sancerre, "Les Fondettes" Sauvion 12.5% Loire, France
230
100% Sauvignon blanc: elegant and complex; vanilla, jasmine, acacia, lemon curd
2020 Puligny-Montrachet 1Er Cru "Les Chalumeaux" Ropiteau Fréres 13.5% Burgundy, France
338
100% Chardonnay: delicate and charming; almond, orange blossom, white peach
Exploration: Wine By the Glass Ii
Nothing More to Say. Wines Are Listed in Order of Body and Flavour: From Light to Rich
Sparkling
Nv Prosecco Di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy, 125Ml
90
100% Glera; light and dry; citrus, pear, apple
Nv Prosecco Di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy, Bottle
495
100% Glera; light and dry; citrus, pear, apple
Red
2020 Fleurie, Bouchard Aîné & Fils, 13% Beaujolais, France
78
100% Gamay: fruit-forward and savory; barberry, pomegranate, bay leaves
2020 Malbec, Louigi Bosca Reserva, 14.5% Mendoza, Argentina
88
100% Malbec: smooth and fruity; bluberry jam, dary cherry, cinnamon
2019 Syrah, "Circumstance", Waterkloof, 14% Stellenbosch, South Africa
98
100% Syrah: rich and intense; ripe plum, blackberry, black pepper
2020 Fleurie, Bouchard Aîné & Fils, 13% Beaujolais, France
118
100% Gamay: fruit-forward and savory; barberry, pomegranate, bay leaves
2020 Malbec, Louigi Bosca Reserva, 14.5% Mendoza, Argentina
128
100% Malbec: smooth and fruity; bluberry jam, dary cherry, cinnamon
2019 Syrah, "Circumstance", Waterkloof, 14% Stellenbosch, South Africa
138
100% Syrah: rich and intense; ripe plum, blackberry, black pepper
Most Coveted Red
Special wines: limited availability. Kept fresh by Coravin
2018 Tignanello, Antinori 14.5% Tuscany, Italy, 125Ml
348
Blend of Sangiovese, Cabernet Franc; rich and elegant: dried plum, cinnamon, truffle
2018 Cabernet Sauvignon, Clos Du Val 14.5% Napa Valley, Usa
275
100% Cabernet Sauvignon: vigorous and juicy; blackcurrant, violets, peppercorn
Rosé
2021 Domaine De La Baume, Les Vignes D'heloise 13% Languedoc, France, 125Ml
70
100% Pinot noir; light bodied and crisp; raspberry, peach, apple
2021 Domaine De La Baume, Les Vignes D'heloise 13% Languedoc, France, 200Ml
108
100% Pinot noir; light bodied and crisp; raspberry, peach, apple
Magnums: Double Bottles
More Wine, Less Oxygen: Winemakers Believe Their Wines Age Best in Magnums
White
2007 Friulano 'Plus', Bastianich 15% Friuli, Italy, Magnum
1850
2016 Riesling Schieferkopf Via Saint-Jacques, Bernardvillé 13% Alsace, France^, Magnum
1600
Red
2019 Bila Haut, Chapoutier 14% Languedoc, France, Magnum
788
2008 Calabrone, Bastianich 13% Venezia-Giulia, Italy, Magnum
2950
2019 Crozes-Hermitage 'Les Meysonniers', Chapoutier 13% Rhône, France^, Magnum
2200
Nihonshu: Japanese Sake
Summer Grown Rice, Brewed in the Cold of Winter with Yeast, Kōji Mould and Water. Softer Than Wine, Harmonious with Food
Fine and Rare
The stars of the sake world; often limited availability
Akashi-Tai, Daiginjo Genshu 17% Hyogo, Japan, 720Ml
2500
Suggested serving temperature: warm
Akashi Tai, Tokubetsu Honjozo 15.4% Hyogo, Japan, 720Ml
1400
Suggested serving temperature: chilled/room
Cloudy and Sparkling
Sake with yeasty sediment, bubbles or both
Kamoizumi 'Summer Snow', Nigori Ginjo 18% Hiroshima, Japan, 500Ml
750
Suggested serving temperature: chilled
Champagne and Sparkling Wine
Fermented Twice: Bubbles From Second Fermentation
Prestige
The best-known wines; the best vineyards; the best years
2010 Dom Pérignon 12.5% Champagne, France
4000
Nv Krug 'Grande Cuvée', Brut 12.5% Champagne, France
4000
2013 Louis Roederer, Cristal Rosé 12% Champagne, France^
8500
2006 Dom Pérignon Rosé 12.5% Champagne, France
9000
2012 Louis Roederer, Cristal 12% Champagne, France^
5000
Blends
Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
Nv Taittinger Brut Réserve 12% Champagne, France
1400
Nv Laurent-Perrier Brut 12% Champagne, France
1450
Nv Lanson Le Black Label Brut 12.5% Champagne, France
1300
Nv Louis Roederer, Brut Premier 12% Champagne, France
1500
Nv Lanson, Brut Rosé 12.5% Champagne, France
1700
Around the World
Sparkling wine other than Champagne
Nv Prosecco Di Conegliano Valdobbiadene 'Extra Dry', Tintoretto 11% Veneto, Italy
495
Signature: Wines of Hakkasan
The Best-Sellers From Our Favorites Producers. Start Here. Wines Are Listed in Order of Body and Flavour: From Light to Rich
White: Top Favourites
2018 Gewürztraminer, Hugel 14% Alsace, France
640
2020 Grüner Veltliner, Sepp Moser 12% Kremstal, Austria^
550
2009 Alteni Di Brassica, Gaja 14.5% Piedmont, Italy
3500
2021 Sauvignon Blanc, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa
600
2021 Piquepoul De Pinet, Cave De L'ormarine 13% Languedoc, France
450
2021 Vionta Albariño 13% Rías Baixas
475
2020 Chablis 1Er Cru 'Les Vaillons', Bouchard Aîné & Fils 13.5% Burgundy, France
930
2013 Savennières 'Clos De La Marche', Petit Métris 13% Loire, France
775
Red: Top Favourites
2019 Pinot Noir, Cloudy Bay 13.5% Marlborough, New Zealand
1325
2020 Crozes-Hermitage 'Petite Ruche', Chapoutier 13% Rhône, France^
650
2016 Cabernet Sauvignon, 'Adobe Reserva', Emiliana 13.5% Rapel Valley, Chile
675
2019 Mencía, Pazo De Monterrey 13% Galicia, Spain
450
2015 Pommard 'Noizon', Berthelemot 13.5% Burgundy, France
3500
2018 Merlot, Triangle Grand Reserve, Sileni 13.5% Hawkes Bay, New Zealand
600
2020 Shiraz 'Koonunga Hill', Penfolds 14.5% South Australia
500
2020 the Chocolate Block, Boekenhoutskloof 14.5% Franschhoek, South Africa
800
White Burgundy: the Original Chardonnay
Where Every Village, 'Lieu - Dit' and Cru Is Different
White
2021 J. Moreau & Fils 12.5% Chablis
775
2012 Vallet Frères, 1Er Cru 'Les Perrières', 12.5% Meursault
3250
2021 Bouchard Aîné & Fils, Mâcon-Villages 13% Mâconnais
550
2017 Ropiteau Fréres, 1Er Cru 'Les Chalumeaux' 13.5% Puligny-Montrachet
2550
2021 Antonin Rodet 12.5% Bourgogne
650
2018 Vallet Frères, 'Pernand-Vergelesses', 13% Cote De Beaune
1600
2010 Coffinet-Duvernay, 1Er Cru 'Blanchots Dessus', 13% Chassagne-Montrachet
3000
Chardonnay Goes Global
Wines From Everywhere: Inspired By Burgundy
White
2021 Chardonnay, Lindeman's Bin 65, 13% South Eastern Australia
525
2018 Chardonnay 'Bin 311', Penfolds 14.5% Adelaide Hills, Australia
1400
2019 Simi 14.5% Sonoma County, California
850
2021 Chateau Ste. Michelle 14% Washington, Usa
475
2021 Chardonnay 'Koonunga Hill', Penfolds 14.5% South Australia
525
2012 Cloudy Bay 13.5% Marlborough, New Zealand
1425
2019 Shadow Point 14.5% Monterey, California
425
Chardonnay Blends: Oak
Chardonnay is often blended: where Chardonnay goes, oak goes too
2021 Blanc De Blancs, Château Kefraya 13% Bekaa Valley, Lebanon
550
2022 Castello Di Pomino, Frescobaldi 12.5% Umbria, Italy
525
Terroir Intense: Riesling & Chenin
Place Is a Flavour: These Two Grapes Express It Best
Riesling / Chenin Blanc / Muscadet
Top trio of aromatic whites, sometimes belonging to Rhine or Loire valley
2020 Riesling, Schieferkopf 13% Baden, Germany
455
2015 Framingham 12.5% Marlborough, New Zealand
675
2020 Sauvion & Fils, Vouvray 12% Loire, France
400
2019 Riesling, Hugel 12.5% Alsace, France
600
Tasting of Flavour Vs Character
"We are happy to showcase 2 classic white varieties for the main courses. Origins of single vineyard and minimal intervention in winemaking"
2017 Dr. Loosen, 'Ürziger Würzgarten', Spätlese 8% Mosel, Germany
1100
2020 Chenin Blanc, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa
575
Ultra Purity: Sauvignon & Viognier
Pure, Vibrant, Fruity Wines Proclaim the Nature of the Grapes Even-When Oaked
Sauvignon Blanc
Sometimes with Semillon: always zesty, green fruit flavours
2009 Triolet, Mount Mary 12.6% Yarra Valley, Australia
2250
2021 Brancott Estate 13% Marlborough, New Zealand
575
2020 Sancerre, "Les Fondettes", Sauvion 12.5% Loire, France
825
2021 Chateau Lafont- Menaut 13% Pessac-Leognan, France
625
2021 Cloudy Bay 13.5% Marlborough, New Zealand
1450
2021, 1865, San Pedro 13.5% Leyda, Chile
675
2017 Crowded House 12.5% Marlborough, New Zealand
1100
Viognier
Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
2020 Marius, Chapoutier 14% Languedoc, France^
425
2015 North Coast, Cline 14% North Coast, California
675
2015 Serica, Vedilhan (Orange Wine) 13.5% Languedoc, France
495
Curious Vines: Distinctive Wines
Unusual Grape Varieties. Often Ancient; Not Chardonnay
White
2021 Protos Verdejo 13% Rueda, Spain
450
2013 Aidani, Hatzidakis 14% Santorini, Greece^
1100
White: Italy
Curiouser and curiouser. Italy has hundreds of native grape varieties
2021 Contesa 'Caparonne', Passerina 12.5% Abruzzo^
395
2020 Greco Di Tufo, Feudi Di San Gregorio 12.5% Campania
575
2020 Roero Arneis, Prunotto 12.5% Piedmont
650
2022 Santi, 'Colforte', Soave Classico 13% Veneto, Italy
295
Abc: Anything But Chardonnay
Unusual Grape Varieties, Once European, Now Global
White
2020 Godello, Pazo De Monterrey 13% Galicia, Spain
425
2019 Semillon, Keith Tulloch 11% Hunter Valley, Australia
600
2021 Pinot Grigio 'Lamis', Forchir 12.5% Friuli-Venezia, Italy
575
2021 Pinot Gris, Cellar Selection, Sileni 13% Hawke's Bay, New Zealand
520
Curious Blend
2012 Fossil, Vale Da Capucha (Orange Wine) 14% Lisboa, Portugal
495
2021 Villa Antinori Bianco, Antinori 12% Tuscany, Italy
400
2019 Gentil, Hugel 12.5% Alsace, France
375
2015 Pinot Blanc, Cave De Turckheim 13% Alsace, France
575
Burgundy: the Original Pinot Noir
Where Every Village, 'Lieu-Dit' and Cru Is Different
Red
2020 Antonin Rodet 13% Bourgogne
625
2018 Bouchard Aîné & Fils 13% Mercurey
800
2020 Domaine Des Arcades, Mommesin 13.5% Morgon
600
2020 Antonin Rodet 13% Volnay
1200
2020 Bouchard Aîné & Fils 13% Fleurie
455
Côte D'or: the Region of Silky, Longlived, Powerful Pinot Noir
In this Burgundy region best vineyards lie along a narrow band of limestone facing south-east to maximise exposure of sun. Real delight to drink
2018 Vallet Frères, Santeney, 1Er Cru 'Les Gravières', 13% Côte De Beaune
1500
2011 Vallet Frères, Gevrey-Chambertin, 1Er Cru 'Les Cazetiers', 13% Côte De Nuits
2650
Pinot Noir: Around the World
The Winemaker's Hardest Challenge: to Equal Great Red Burgundy
Red
2020 Framingham 13.5% Marlborough, New Zealand
800
2015 Jealous Sisters, Gladstone Vineyards 13% Wairarapa, New Zealand
1100
2019 Shadow Point 14.5% Monterey, California
425
2016 the Cloud Factory 12.5% Marlborough, New Zealand
1010
2020 Mud House 13.5% Central Otago, New Zealand
425
2020 Limited Selection, Montes 14% Aconcagua Coast, Chile
375
2020 Zweigelt, Sepp Moser 12% Kremstal, Austria^
425
A Tussle of New World Pinot Noir: Oregon Vs Central Otago
Everyone's favourite red. Taste from two different boutique wineries of USA and New Zealand
2012 Byron 13.5% Santa Barbara, California
995
2019 Adelsheim Vineyard 13% Willamette Valley, Oregon^
1200
Italy: Classic Red I
Famous Meets Curious
Piedmont: Roses & Tar
Muscular structure but delicate aromas; famously described as roses and tar
2018 Ca'bianca 14.5% Barolo
1100
2016 Prunotto, 'Bussia', 13.5% Barolo
2200
2020 Prunotto 13.5% Barbaresco
1225
2016 Monferrato Rosso, Tenuta Marchesi Di Gresy 14% Barbaresco
1050
Majestic Veneto: Amarone Etc
Grapes dried over winter give strength and flavour to the top wines
2017 Amarone Della Valpolicella Classico, Santi 15% Valpolicella^
1200
Curious Vines: Italy
Every Italian region has its own grape varieties
2016 Pinot Nero 'Della Quercia', Castel Del Lupo 13.5% Trentino-Alto-Adige
950
2021 Nero D'avola , Lamura 13.5% Sicily
300
2020 Lacryma Christi, Feudi San Gregorio 13.5% Campania
500
Amarone: a Moment to Dream
Corvina, Corvinone and Rondinella are the main grapes. Appasimento, the process of drying grapes before vinification is used here
2017 Amarone Della Valpolicella Classico, Santi 15% Valpolicella^, 125Ml
260
Italy: Classic Red Ii
Tradition Meet Innovation
Red: Supertuscans
Made outside the rules or outside the traditional areas. The label never says 'Chianti'
2019 Tignanello, Antinori 14.5% San Casciano in Val Di Pesa
2100
2004 Ca'marcanda', Gaja 14.5% Bolgheri
5100
2018 Ornellaia, Tenuta Dell'ornellaia 14.5% Bolgheri
8000
2008 Solaia, Antinori 14.% Tenuta Tignanello
8500
Traditional Tuscans
Chianti, Brunello etc.
2019 Nipozzano Riserva, Frescobaldi 13.5% Chianti Rufina
650
2018 Castel Giocondo, Frescobaldi 14.5% Brunello Di Montalcino
1550
2019 La Braccesca 14.5% Vino Nobile Di Montepulciano
680
Bolgheri Classic From An Italian Pioneer
Masseto is a rare, single vineyard wine made entirely from Merlot grapes grown on the vineyard bearing the same name. Located in the Bolgheri region of Tuscany, Masseto was first released in 1986 and quickly gained a reputation as one of the world's most sought after and extremely allocated wines. Ornellaia winemaker Axel Heinz manages it currently. Violet, liquorice, slate and smoky, charred blueberries all amalgamets in a long finish. A sensational wine
2014 Masseto, Tenuta Dell'ornellaia 14% Bolgheri
21500
Tintos: Reds of Spain and Portugal
Tempranillo, Garnacha, Touriga Nacional Etc
Rioja: Oak and Land
Crianza, Reserva, Gran Reserva: age, more age, much more age
2017 Reserva, Beronia 14% Rioja Alta
530
2015 Campo Viejo, Grand Reserva 14% La Rioja
800
2018 Crianza, Beronia 13.5% Rioja Alta
400
Grandees of Spain and Portugal
Classic regions, famous wines
2017 Mas La Plana, Torres 14.5% Penedès, Spain
1750
Iberia: Local
Each region has its own grape, its own style
2018 Herdade Do Peso, Colheita Tinto 14% Alentejo, Portugal
450
2017 Salmos, Torres 14.5% Priorat, Spain
975
2019 Celeste Crianza, Torres 14.1% Ribera Del Duero, Spain
700
Bordeaux Châteaux: Fine Wines with History
The Best Wines Have Been Known By Château Name Since the 1600S
Left Bank
South of Gironde; gravel soils, Cab Sauv blends
2011 'Les Caleches', De Lanessan 13% Haut-Médoc
1800
2017 Léoville-Poyferré, 2Ème Cru Classé 13.5% Saint-Julien
3000
2014 Cos D'estournel, 2Ème Cru Classé 13.5% Saint-Estephe
4800
2013 Montrose, 2Ème Cru Classé 13.5% Saint-Estephe
3200
2015 Beychevelle, 4Ème Cru Classé 13.5% Saint-Julien
4500
2013 Pontet-Canet, 5Ème Cru Classé 13% Pauillac
3250
011 Layauga-Duboscq 13% Médoc
1500
2017 Batailley, 5Ème Cru Classé 13% Pauillac
2150
2017 Les Charmes De Kirwan, 12.5% Margaux
1500
2017 Lynch-Bages, 5Ème Cru Classé 13% Pauillac
4000
2017 Kirwan, 3Ème Cru Classé 13.5% Margaux
2200
2013 Palmer, 3Ème Cru Classé 13.5% Margaux
7250
2013 Rauzan-Segla, 2Ème Cru Classé 13.5% Margaux
2888
First Growths
Designated the best in 1855. Changed just once: Mouton-Rothschild moved up in 1973
2013 Margaux, 1Er Cru Classé 13% Margaux
15000
Right Bank
North of Gironde; smaller estates, Merlot blends
2013 Clos De La Cure, Grand Cru 13.5% Saint-Émilion
2350
2011 Latour À Pomerol 13.5% Pomerol
2800
2014 Cheval Blanc, 1Er Grand Cru Classé a 13.5% Saint-Émilion
16000
Genius Without a Château: the New Classics
Fine Wines Used to Mean Bordeaux, But the Wine World Is Bigger Now and These Are the New Stars
Red: Langton's Australians
Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2018 Shiraz 'Kalimna Bin 28', Penfolds 14.5% South Australia
995
Suggested serving temperature: excellent
2019 Cabernet Shiraz 'Bin 389', Penfolds 14.5% South Australia
2400
Suggested serving temperature: outstanding
2019 Cabernet 'Koonunga Hill', Penfolds 14.5% South Australia
500
Suggested serving temperature: excellent
Red: Southern Stars
Great wine regions of the Southern hemisphere
2021 Shiraz-Grenache-Touriga 'Gamekeeper's', St. Hallett 14.5% Barossa Valley, Australia
450
2018 Shiraz '1685', Boschendal 14% Coastal Region, South Africa
525
2018 Syrah, Waterkloof, Circumstance 14% Stellenbosch, South Africa
550
2019 Gsm, Barossa Valley Estate 14.5% Barossa Valley, Australia
675
2018 Cabernet Sauvignon, Waterkloof, Circumstance 14% Stellenbosch, South Africa
550
Heritage Icon of Australian Winemaking
Considered the greatest Shiraz of the New World and a wine well sought after in an auction. Current winemaker Peter Gago had put expectations to a different label. 99% shiraz and 17 months in new American oak. Needs half an hour of decanting post which one can smell coffee, chocolate, sage and thyme from the glass. This wine has synergy to last 50 more years
2002 Grange, Penfolds 14.5% Barossa Valley, Australia
9250
Suggested serving temperature: exceptional
Modern Americas: Napa and Beyond
On the Map Since the 1976 'Judgment of Paris' Tasting
Red: Napa Cabernet
"The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa Wine critic
2018 Cabernet Sauvignon Reserve, Simi 14.5% Sonoma County, California
1100
2018 Cabernet Sauvignon, Clos Du Val 14.5% Stags Leap, California
1800
Red: North America
Pacific to Atlantic; Mexico to Canada
2019 Cabernet Sauvignon 'Private Selection', Mondavi 13.5% Central Coast, California
530
2018 Zinfandel 'Old Vine', Ravenswood 13% Lodi, California
530
Red: South America
Andes foothills to the Serra Gaucha of Brazil
2020 Malbec Luigi Bosca Reserva 14.5% Mendoza, Argentina
475
2018 Carménère 'Los Robles', Signos De Origen, Emiliana 14.5% Colchagua Valley, Chile
750
2018 Carménère 'Purple Angel', Montes 14.5% Colchagua, Chile^
1500
Frenchman's Dream Story in California
Brainchild of Baron Philippe de Rothschild and Robert Mondavi. Together, these two wine giants have developed a California wine that brings together the unique New World terroir of the Oakville AVA with unparalleled Old World French savoir-faire. Opus One stands as a brilliant example of the enormous potential of American wine country, conceived as the must-have Bordeaux First Growth of California
2017 Cabernet Sauvignon, Opus One 13% Oakville, California
11500
Europe: Geography and Red Grapes
Place Can Be a Flavour
Red: Hills of the Rhône
The kingdom of Syrah
2015 Les Bécasses, Chapoutier 13.5% Côte-Rôtie^
2150
Grenache: Queen of Blends
Stars of Southern France
2015 La Côte Sauvage, Boutinot 14% Cairrane
1125
2018 Reserve De Bonpas, Boisset 13.5% Châteauneuf-Du-Pape
1025
Lebanon: East of Europe
Châteaux of the Bekaa Valley etc
2016 Ksara 13.5% Bekaa Valley
750
Rhône: a Chance to Explore
New appellation; classic expression of Syrah
2015 La Côte Sauvage, Boutinot 14% Cairrane, 125Ml
200
Rosé: Pale Wine From Black Grapes
Strong affinity with Chinese food. Wines are listed in order of body and flavour: from light to rich
2021 Whispering Angel, Caves D'esclans 13% Côtes De Provence, France
725
2021 Domaine De La Baume 'Les Vignes D'heloise'13% Languedoc, France
425
2021 Cape Coral Mourvèdre, Waterkloof Estate, Circumstance 13.5% Stellenbosch, South Africa
575
2020 Magnum Chateau Ferrages Roumery Rose 13% Côtes De Provence, France
1200
Meditation: Sweet Wine
Sweet But Not Simple: Complex and Risky to Grow and Make. Wines Are Listed in Order of Sweetness and Flavour: From Light to Luscious
Sweet Sparkling
2019 Moscato D'asti, Prunotto 5% Piedmont, Italy, 75Ml
48
Nv Zibibbo, Brown Brothers 6% Victoria, Australia, 750Ml
570
2019 Moscato D'asti, Prunotto 5% Piedmont, Italy, 750Ml
495
Late Harvest
2016 Muscat De Beaumes De Venise, Chapoutier 15.5% Rhône, France^, 75Ml
115
2016 Muscat De Beaumes De Venise, Chapoutier 15.5% Rhône, France^, 375Ml
625
Noble Rot
2006 Château Lafaurie-Peyraguey, 1Er Cru Classé 13.5% Sauternes, France, 375Ml
1035
Dried Grape
Nv Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 75Ml
72
2008 Vin Santo Del Chianti Classico, Antinori 16% Tuscany, Italy, 500Ml
885
Nv Moscatel Oro 'Floralis', Torres 15% Catalunya, Spain, 500Ml
495
Strength & Beauty: Fortified Wines
Sweetness from grape juice, strength from grape spirit
2018 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 75Ml
80
Nv Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 75Ml
60
Nv Tio Pepe, Fino, González Byass 15% Jerez, Spain, 75Ml
50
2019 Banyuls, Chapoutier 17% Roussillon, France^, 75Ml
90
2018 Late Bottled Vintage, Taylor's 20% Douro, Portugal, 750Ml
720
Nv Pedro Ximénez 'Nectar', González Byass 15% Jerez, Spain, 375Ml
278
Nv Tio Pepe, Fino, González Byass 15% Jerez, Spain, 375Ml
220
2019 Banyuls, Chapoutier 17% Roussillon, France^, 500Ml
488
Shou Menu
One of the 'Five Blessings'; signifying long life, happiness and harmony. Available for parties of two or more
Qar 308 Per Person; Choice of Non-Alocholic Cocktail, Water, Soft Drink and Tea
Beverage Last Order 3:30Pm
Qar 498 Per Person; Choice of Cocktail, Fruit Blend, Spirit, Beer, Wine, Sparkling Wine, Soft Drink and Water
Small Eat
Salmon and Cucumber Salad
Pomelo, pine nut and shallot
Charcoal Pepper Tofu 'V'
Pomelo, pickled mustard seeds
Plum Infused Chilled Cherry Tomato 'V'
Roasted Chicken with Cumin
Seaweed Shimeji Mushroom 'V'
Dim Sum
Langoustine Har Gau with Black Truffle
Kippered Salmon
Sweet Potato Curry 'V'
Baked Wagyu Beef
Chinese Chive Beancurd 'V'
Scallop Shui Mai with Tobiko Caviar
Wagyu Beef with Black Garlic
Butter Miso Beef
Prawn Fritter with Truffle
Cornfed Chicken Tangerine
Supreme
Hakkasan Signature Peking Duck
Main
All main course are served along with Chinese vegetable and fragnant jasmine rice
Osmanthus Rib Eye Beef with Oyster Mushroom
Stir-Fry Chicken with Black Vinegar and Macadamia Nut
Curry sauce
Wok-Fry Tiger Prawns with Chilli and Garlic
Dessert
Hakka Platter
5 mini versions of our popular desserts
Cocktail
Cuban Pine
Stolichnaya vodka, apricot brandy, lime, lychee, orgeat
Basil Gimlet
Havana 3 yrs rum, strawberry liqueur, pomegranate, lime, vanilla
Seasonal Bellini
Sakegroni
Masamune sake, aperol, martini rosso
Collin Elixir
Tanqueray gin, orange liqueur, soursop, peach
Fruit Blend
soft cocktails
Coco Passion
Chamomile tea, pineapple juice, lime, rose syrup
Rising Rose
Passion fruit, almond, coconut
Tea
Jasmine Green
Peppermint
Earl Grey
Ceylon Ginger
Wine
House Spirits
Stolichnaya 40%
Jim Beam 40%
Jose Cuervo Gold 40%
Tanqueray 47.3%
Havana 3 Yrs 40%
Beer
Tiger Lager 5%
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Hakkasan
St. Regis Doha, Al Gassar Resort
Doha 14435
Qatar
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Hakkasan Doha opened its doors in January 2013, the third restaurant in the region following the success of Hakkasan Abu Dhabi and Dubai
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