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Hanjan

(Ahora cerrado)

Restaurante coreano, Gastropub y Bar de cócteles$$$$

NoMad, New York

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Hanjan

Los expertos de Time Out New York y Eater recomiendan este lugar

127 Tips y reseñas

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J LAgosto 23, 2014
Ha estado aquí más de 5 veces
Make a 8:30 reservation so you can beat the 9:00 rush and still order that outstanding raymun which is only available after 9:00 pm. The skewers (chicken skin and pork belly) are terrific as well.
Noah WeissJunio 24, 2014
Trendy Korean, but more authentic than momofuku. Squid scallion pancakes, salmon sashimi salad, Korean spicy ramen served post 9pm, and the kimchi and brisket fried rice. Cocktail: Mae Sil Bramble.
ChristianaNoviembre 26, 2016
We got garlic fried chicken, pork belly ssam set, and banchan and they were delicious! The vibe, service and the food were excellent. This place is one of the best hidden gems we discovered in NY
EaterEnero 7, 2014
Head to Hooni Kim's stylish Flatiron Korean restaurant for fresh killed-chicken skewers, braised pig trotters with kimchi, and fluffy scallion pancakes filled with squid. [Eater 38 Member]
7th.ListEnero 8, 2013
Who is the chef? Hooni Kim. What's cooking? Dishes such as spicy cod roe stew, radish kimchi & brisket fried rice and grilled veal intestines and more (Menu - http://goo.gl/xtVGm). Opened 3 Weeks Ago Leer más
Josephine SonDiciembre 24, 2014
Ha estado aquí más de 10 veces
Monday nights are now Korean-Chinese nights. If you know what that is, you need to run there for this. Best Jjam-pong and chachangmyun ever! This menu has been offered 3 times and I've been twice!
James GreenFebrero 29, 2016
Ha estado aquí más de 10 veces
Try the Sizzling Bibimbap or the Chicken Katsu. The Spicy Seafood Ramen is quite good. It's also a nice spot just for a drink. Make a reservation if you want to bring a big group to lunch.
Ruby AnayaEnero 1, 2017
The kimchi fried rice is a must! Get a side of spicy paste - it's 4 bucks and not on the menu but you can put it on EVERYTHING 🌶
Ryan PaulOctubre 19, 2016
Delicious, but very pricey compared to your standard Korean restaurant. Be sure to get a reservation. You might get lucky if you do a walk-in, but it tends to fill up so you might need a back up plan.
MarcAbril 16, 2014
Tasting Table's Top Ramen NYC: Korean ramyun "...Hooni Kim's late-night special involves a rich broth made with fish, chicken and pork bones and stained with chiles, plus excellent noodles from NJ"
kate wangMayo 2, 2018
Ha estado aquí más de 5 veces
They no longer have a 9pm ramen serving. But their seafood noodles are now a permanent entree -- and it's delicious. Not fishy at all -- perfect amount of spice.
Go Find AliceJulio 8, 2018
Not cheap but good quality food! The menu is pretty small but with a decent sized drinks menu. Try the spicy seafood tofu stew!
Ranu RajkarnikarDiciembre 5, 2014
Modern and trendy inside. Lunch special is on the pricier side but the sizzling bim bim bap is delicious. Worth it for the vibe and solid food.
Danielle WhitedAbril 16, 2014
Amazing Korean food! The beef brisket & kimchi fried rice, scallion pancakes with fresh squid, and spicy BBQ pork belly skewers are a must try. They also have a delicious cocktail menu.
Erica ChoiMarzo 23, 2013
Ha estado aquí más de 10 veces
Favorite dishes are all the "freshly killed" chicken dishes. AMAZING. So rich in flavor. Seafood pancake is also freaking delish. Other recs are the sashimi salad, pork skewers, ddukboki, and ramyun!
DailyCandyEnero 14, 2014
Using the freshest, most local ingredients he can find, chef-owner Hooni Kim uses his classically trained cooking chops for a near-perfect rendition of Shin Ramyun, Korea’s answer to Cup Noodles.
KarenEnero 6, 2018
Try the Korean version of the Japanese omakase. It's horribly overpriced, but so delicious! Lots of celebrities to be sighted here.
Ben RAgosto 6, 2014
The spicy ramyun after 9pm is spectacular, but don't miss the pork fat ddok bukki or the (surprisingly amazing) pajeon.
Layla Khoury-HanoldEnero 31, 2013
Love Chef Hooni Kim's approach to food here and at Danji. Must haves: rice cakes, fried chicken and spicy octopus. Will be back for fresh kill chicken wings and perilla pork action.
Time Out New YorkAbril 11, 2013
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Leer más
Village VoiceAgosto 15, 2014
Delicate fried perilla leaves stuffed with bits of salty pork and shrimp pair well with makgeolli -- an alcoholic brew of yeast and rice -- or a soju cocktail. Leer más
Josephine SonEnero 20, 2013
Ha estado aquí más de 10 veces
Another hit for Chef Hooni Kim! Lovely atmosphere and everything is great! My favs were the Korean Ramyun (served after 10), fried chicken, fish cake soup, brisket fried rice!
Sean YunMarzo 21, 2017
The black bean noodles, spicy crispy chicken (kkanpungki), and braised short rib are extremely good!
Andrea BarrezuetaFebrero 5, 2013
Pork belly skewers and scallion pancakes with local squid were amazing.. The fried chicken was just ok. Looking forward to trying the kimchi and brisket fried rice next!
david levyAgosto 10, 2014
Flush sashimi: amazing. Fried chicken w plum sauce: also amazing. Some pig stuff: amazinger. Brisket bimbimbop(sp?): awesome. W a side of kimchi.
AdrienDiciembre 6, 2016
They have Korean-Chinese fusion menu they on Monday dinners! The Mapo Tofu is very spicy amd very good with a cold Hite beer
Macha RoyEnero 29, 2015
Musts: scallion pancakes with local squid, Atlantic salmon sashimi, spicy chicken thighs, pork fat "Ddukbokki"
Lisa GruneauNoviembre 27, 2014
Sizzling hot bibimbap, almost like caramelized rice on the sides and the food sounds like a fireplace while eating. Really nice lunch!
alexandra kOctubre 11, 2014
The chicken katzu was yummy. Remember! If something is served with kimchi don't be afraid to dump it in and have a delicious experience
Wilson ZhouAbril 28, 2014
The chef, Hooni Kim, serves pub grub with a pedigree: before setting out on his own, Kim worked in the kitchens at Daniel and Masa, and his first restaurant, Danji, earned a Michelin star.
J.R. ReedFebrero 27, 2019
Trendy Korean spot with great fried chicken, ricecakes, and bulgogi — drinks are impressive as well...prices are only downside
Lillian LinAgosto 18, 2013
Get the Asian firecracker, it has so many layers! The chili infused tequila balances ridiculously well with the soda.
Yesbelt FernandezNoviembre 9, 2014
The Korean Spicy Ramyun is delicious! It is only available after 9pm.
Michael HarrisAgosto 17, 2016
One of my favorite more upscale Korean joints. Haven't had a bad meal here, but can't remember what we ate!
Kristina PEnero 16, 2018
we shared the dumplings, which were amazing and I had the spicy seafood stew. the short rib was also delicious.
Nate BeattyFebrero 24, 2015
Awesome special menu on Mondays. Great for groups - go with a party, get one of everything, and share!
Kirsten LeeJulio 6, 2014
떡볶이 Dduk bok ki is very tasty. Pork feet meat is a bit too sweet to me. But the kimchi comes with it is perfectly fermented.
Joan ParkFebrero 1, 2015
the sashimi salad, fried chicken and kimchi brisket fried rice are nothing special but the pork fat ddukbokki is worth a try.
Eliza ChangDiciembre 24, 2013
"He turns pajeon, the flat and starchy Korean pancake, into a crunchy cloud of squid and scallion, and while the texture is completely different, the taste isn’t." - Pete Wells, NYT
Sandra RubinchikSeptiembre 17, 2014
17 reasons the Kimchi & Beef Brisket Fried Rice will blow your mind and restore your faith in humanity.
Lori LuoAgosto 10, 2014
Modernized Korean dishes from the chef behind Danji, try to avoid ordering the Spicy Ramyun if you're a fan of Shin Ramyun; the taste is identical.
ChloeEnero 9, 2013
Ask for a table along the wall and do not miss the pig trotters. Sashimi, perilla jeon and brisket fried rice are also excellent.
Micah SpielerDiciembre 14, 2015
Everything we ate was amazing. Highly recommend the ricecakes, Waygu short ribs, and assorted kimchi
jon ferrerAgosto 23, 2014
fancy korean good. I prefer ktown, but it's undeniably tasty here. will def go back for the late-night korean ramen.
Serious EatsMarzo 13, 2013
The small plates can add up fast to a pricey meal, but it's some of the best Korean in town.
Margaret HurtFebrero 19, 2018
Service was great and so was the food. Drinks are really good and the meals are worth the slightly more expensive price. Very filling
Todd SlaterNoviembre 1, 2014
The best fried rice kimchi on the planet -- and don't forget a chili infused margarita to wash it down!
The New Yorker ManagerMayo 31, 2013
"...the wait passes quickly with friendly service and cocktails, like the addictive Korean Spice, a twist on a classic margarita..." Leer más
Kathryn ChengSeptiembre 17, 2013
Radish kimchi & brisket fried rice w/ egg, fluke sashimi, pork fat ddukbokki, chicken wings and the spicy ramyun. DELISH
No Leftovers Jackie GebelMarzo 7, 2014
The scallion pancake with squid and beef brisket fried rice were on another level 👌

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