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Hanjan

Hanjan

Restaurante coreano, Gastropub y Bar de cócteles$$$$
NoMad, Nueva York
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8.1/10
647
valoraciones
  • Stars
    Los expertos de Time Out New York y Eater recomiendan este lugar
    • Time Out New York
    • Eater
  • Tips
    Andrea B.
    "Looking forward to trying the kimchi (kimchi) and brisket fried rice next!"(17 Tips)
    Danielle W.
    "scallion pancakes (panqueques de cebolleta) with fresh squid"(10 Tips)
    J L.
    "The skewers (chicken skin and pork belly (vientre de cerdo)) are terrific as well."(5 Tips)
    Layla K.
    "Must haves: rice cakes, fried chicken and spicy (picante) octopus."(20 Tips)
Tips and Reviews icon128 Tips y reseñas
Filtro:
  • kimchi
  • picante
  • bueno para ocasiones especiales
  • panqueques de cebolleta
  • bueno para citas
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  • J L.heart icon on user image
    J LAgosto 23, 2014
    Ha estado aquí más de 5 veces
    Make a 8:30 reservation so you can beat the 9:00 rush and still order that outstanding raymun which is only available after 9:00 pm. The skewers (chicken skin and pork belly) are terrific as well.
    Votación a favor hace Aug 20
  • Noah W.heart icon on user image
    Noah WeissJunio 24, 2014
    Trendy Korean, but more authentic than momofuku. Squid scallion pancakes, salmon sashimi salad, Korean spicy ramen served post 9pm, and the kimchi and brisket fried rice. Cocktail: Mae Sil Bramble.
  • Christianaheart icon on user image
    ChristianaNoviembre 26, 2016
    We got garlic fried chicken, pork belly ssam set, and banchan and they were delicious! The vibe, service and the food were excellent. This place is one of the best hidden gems we discovered in NY
  • Eater
    EaterEnero 7, 2014
    Head to Hooni Kim's stylish Flatiron Korean restaurant for fresh killed-chicken skewers, braised pig trotters with kimchi, and fluffy scallion pancakes filled with squid. [Eater 38 Member]
  • 7th.List
    7th.ListEnero 8, 2013
    Who is the chef? Hooni Kim. What's cooking? Dishes such as spicy cod roe stew, radish kimchi & brisket fried rice and grilled veal intestines and more (Menu - http://goo.gl/xtVGm). Opened 3 Weeks Ago Leer más
  • Josephine S.
    Josephine SonDiciembre 24, 2014
    Ha estado aquí más de 10 veces
    Monday nights are now Korean-Chinese nights. If you know what that is, you need to run there for this. Best Jjam-pong and chachangmyun ever! This menu has been offered 3 times and I've been twice!
  • James G.heart icon on user image
    James GreenFebrero 29, 2016
    Ha estado aquí más de 10 veces
    Try the Sizzling Bibimbap or the Chicken Katsu. The Spicy Seafood Ramen is quite good. It's also a nice spot just for a drink. Make a reservation if you want to bring a big group to lunch.
  • Ruby A.heart icon on user image
    Ruby AnayaEnero 1, 2017
    The kimchi fried rice is a must! Get a side of spicy paste - it's 4 bucks and not on the menu but you can put it on EVERYTHING 🌶
  • Ranu R.heart icon on user image
    Ranu RajkarnikarDiciembre 5, 2014
    Modern and trendy inside. Lunch special is on the pricier side but the sizzling bim bim bap is delicious. Worth it for the vibe and solid food.
  • Ryan P.heart icon on user image
    Ryan PaulOctubre 19, 2016
    Delicious, but very pricey compared to your standard Korean restaurant. Be sure to get a reservation. You might get lucky if you do a walk-in, but it tends to fill up so you might need a back up plan.
  • Erica C.
    Erica ChoiMarzo 23, 2013
    Ha estado aquí más de 10 veces
    Favorite dishes are all the "freshly killed" chicken dishes. AMAZING. So rich in flavor. Seafood pancake is also freaking delish. Other recs are the sashimi salad, pork skewers, ddukboki, and ramyun!
  • Danielle W.heart icon on user image
    Danielle WhitedAbril 16, 2014
    Amazing Korean food! The beef brisket & kimchi fried rice, scallion pancakes with fresh squid, and spicy BBQ pork belly skewers are a must try. They also have a delicious cocktail menu.
  • kate w.
    kate wangMayo 2, 2018
    Ha estado aquí más de 5 veces
    They no longer have a 9pm ramen serving. But their seafood noodles are now a permanent entree -- and it's delicious. Not fishy at all -- perfect amount of spice.
  • Marc
    MarcAbril 16, 2014
    Tasting Table's Top Ramen NYC: Korean ramyun "...Hooni Kim's late-night special involves a rich broth made with fish, chicken and pork bones and stained with chiles, plus excellent noodles from NJ"
  • Time Out New York
    Time Out New YorkAbril 11, 2013
    This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. Leer más
  • DailyCandy
    DailyCandyEnero 14, 2014
    Using the freshest, most local ingredients he can find, chef-owner Hooni Kim uses his classically trained cooking chops for a near-perfect rendition of Shin Ramyun, Korea’s answer to Cup Noodles.
  • Layla K.
    Layla Khoury-HanoldEnero 31, 2013
    Love Chef Hooni Kim's approach to food here and at Danji. Must haves: rice cakes, fried chicken and spicy octopus. Will be back for fresh kill chicken wings and perilla pork action.
  • Go Find Aliceheart icon on user image
    Go Find AliceJulio 8, 2018
    Not cheap but good quality food! The menu is pretty small but with a decent sized drinks menu. Try the spicy seafood tofu stew!
  • Josephine S.
    Josephine SonEnero 20, 2013
    Ha estado aquí más de 10 veces
    Another hit for Chef Hooni Kim! Lovely atmosphere and everything is great! My favs were the Korean Ramyun (served after 10), fried chicken, fish cake soup, brisket fried rice!
  • Ben R.
    Ben RAgosto 6, 2014
    The spicy ramyun after 9pm is spectacular, but don't miss the pork fat ddok bukki or the (surprisingly amazing) pajeon.
  • Andrea B.
    Andrea BarrezuetaFebrero 5, 2013
    Pork belly skewers and scallion pancakes with local squid were amazing.. The fried chicken was just ok. Looking forward to trying the kimchi and brisket fried rice next!
  • Lisa G.heart icon on user image
    Lisa GruneauNoviembre 27, 2014
    Sizzling hot bibimbap, almost like caramelized rice on the sides and the food sounds like a fireplace while eating. Really nice lunch!
  • Karenheart icon on user image
    KarenEnero 6, 2018
    Try the Korean version of the Japanese omakase. It's horribly overpriced, but so delicious! Lots of celebrities to be sighted here.
  • Village Voice
    Village VoiceAgosto 15, 2014
    Delicate fried perilla leaves stuffed with bits of salty pork and shrimp pair well with makgeolli -- an alcoholic brew of yeast and rice -- or a soju cocktail. Leer más
  • david l.heart icon on user image
    david levyAgosto 10, 2014
    Flush sashimi: amazing. Fried chicken w plum sauce: also amazing. Some pig stuff: amazinger. Brisket bimbimbop(sp?): awesome. W a side of kimchi.
  • Macha R.heart icon on user image
    Macha RoyEnero 29, 2015
    Musts: scallion pancakes with local squid, Atlantic salmon sashimi, spicy chicken thighs, pork fat "Ddukbokki"
  • Sean Y.heart icon on user image
    Sean YunMarzo 21, 2017
    The black bean noodles, spicy crispy chicken (kkanpungki), and braised short rib are extremely good!
  • Wilson Z.
    Wilson ZhouAbril 28, 2014
    The chef, Hooni Kim, serves pub grub with a pedigree: before setting out on his own, Kim worked in the kitchens at Daniel and Masa, and his first restaurant, Danji, earned a Michelin star.
  • Adrienheart icon on user image
    AdrienDiciembre 6, 2016
    They have Korean-Chinese fusion menu they on Monday dinners! The Mapo Tofu is very spicy amd very good with a cold Hite beer
  • alexandra k.
    alexandra kOctubre 11, 2014
    The chicken katzu was yummy. Remember! If something is served with kimchi don't be afraid to dump it in and have a delicious experience
  • Lillian L.
    Lillian LinAgosto 18, 2013
    Get the Asian firecracker, it has so many layers! The chili infused tequila balances ridiculously well with the soda.
  • Eliza C.
    Eliza ChangDiciembre 24, 2013
    "He turns pajeon, the flat and starchy Korean pancake, into a crunchy cloud of squid and scallion, and while the texture is completely different, the taste isn’t." - Pete Wells, NYT
  • Serious Eats
    Serious EatsMarzo 13, 2013
    The small plates can add up fast to a pricey meal, but it's some of the best Korean in town.
  • Sandra R.heart icon on user image
    Sandra RubinchikSeptiembre 17, 2014
    17 reasons the Kimchi & Beef Brisket Fried Rice will blow your mind and restore your faith in humanity.
  • Yesbelt F.heart icon on user image
    Yesbelt FernandezNoviembre 9, 2014
    The Korean Spicy Ramyun is delicious! It is only available after 9pm.
  • Chloe
    ChloeEnero 9, 2013
    Ask for a table along the wall and do not miss the pig trotters. Sashimi, perilla jeon and brisket fried rice are also excellent.
  • Kirsten L.
    Kirsten LeeJulio 6, 2014
    떡볶이 Dduk bok ki is very tasty. Pork feet meat is a bit too sweet to me. But the kimchi comes with it is perfectly fermented.
  • J.R. R.heart icon on user image
    J.R. ReedFebrero 27
    Trendy Korean spot with great fried chicken, ricecakes, and bulgogi — drinks are impressive as well...prices are only downside
  • Nate B.heart icon on user image
    Nate BeattyFebrero 24, 2015
    Awesome special menu on Mondays. Great for groups - go with a party, get one of everything, and share!
  • Kathryn C.
    Kathryn ChengSeptiembre 17, 2013
    Radish kimchi & brisket fried rice w/ egg, fluke sashimi, pork fat ddukbokki, chicken wings and the spicy ramyun. DELISH
  • Michael H.heart icon on user image
    Michael HarrisAgosto 17, 2016
    One of my favorite more upscale Korean joints. Haven't had a bad meal here, but can't remember what we ate!
  • Lori L.
    Lori LuoAgosto 10, 2014
    Modernized Korean dishes from the chef behind Danji, try to avoid ordering the Spicy Ramyun if you're a fan of Shin Ramyun; the taste is identical.
  • The New Yorker M.
    "...the wait passes quickly with friendly service and cocktails, like the addictive Korean Spice, a twist on a classic margarita..." Leer más
  • Joan P.
    Joan ParkFebrero 1, 2015
    the sashimi salad, fried chicken and kimchi brisket fried rice are nothing special but the pork fat ddukbokki is worth a try.
  • jon f.heart icon on user image
    jon ferrerAgosto 23, 2014
    fancy korean good. I prefer ktown, but it's undeniably tasty here. will def go back for the late-night korean ramen.
  • Kristina P.heart icon on user image
    Kristina PEnero 16, 2018
    we shared the dumplings, which were amazing and I had the spicy seafood stew. the short rib was also delicious.
  • Micah S.heart icon on user image
    Micah SpielerDiciembre 14, 2015
    Everything we ate was amazing. Highly recommend the ricecakes, Waygu short ribs, and assorted kimchi
  • Todd S.heart icon on user image
    Todd SlaterNoviembre 1, 2014
    The best fried rice kimchi on the planet -- and don't forget a chili infused margarita to wash it down!
  • No Leftovers J.heart icon on user image
    The scallion pancake with squid and beef brisket fried rice were on another level 👌
  • Margaret H.heart icon on user image
    Margaret HurtFebrero 19, 2018
    Service was great and so was the food. Drinks are really good and the meals are worth the slightly more expensive price. Very filling
Fotos440 Fotos