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- Heaven on 7 is a legendary restaurant in Chicago. That's because flavors in each dish are amazing, service is fantastic, and it is FUN! Treat yourself and a friend and go there and experience this!
- MarcDiciembre 11, 2017TT 8 Southern Places Outside South: Cajun restaurant; opened as a coffee shop, but customers couldn't get enough of the gumbo; 17 po'boys, platters of fried seafood; portion sizes are generous
- Bitches Who BrunchJunio 12, 2017The Bitches Say: A. Come here for no frills, all fun, and darn delicious Cajun brunch cuisine, stay for the hurricanes and Bloody Marys. Come again for Jimmy Bannos, because he is just a gem. Leer más
- Santiago DuarteSeptiembre 9, 2014I love the deboration and atmosphere of this place. Pure soul food and Cajun creole cuisine from NOLA. I recommend the fried green tomatos, jambalaya, and shrimp Po' Boy.
- Gumbo, jambalaya, corn bread, collard greens. This is my favorite spot in the entire city, truly a hidden gem.
- Don SmithOctubre 5, 2018Gotta have the gumbo. Save room for BIG dessert! I had the daily special, bbq shrimp!
- The jambalaya is one of my favorite comfort foods (w a cup o' gumbo, of course). The LSD (Louisiana Soul Deluxe) is great, too. Go during Thanksgiving week to get a turkey dinner unlike any other!
- Ricky SherrillAgosto 13, 2015A little taste of New Orleans in Chicago hidden away on the 7th Floor. They had all the classics which were cooked perfectly.
- SatishSeptiembre 21, 2018It’s on the 7th floor of the Garland Building. Walk in, sign in and take the elevator.
- Joey NowakAgosto 14, 2019Best Cajun/creole food I’ve had outside NOLA. And better than some I’ve had IN NOLA.
- Chicago magazineAbril 16, 2012Chummy seventh-floor Loop lunch spot renowned for its gumbos thicker than quicksand and po’ boys rich in breaded oysters, shrimp, and catfish. Leer más
- ISC ChicagoAbril 6, 2016Absolutely loved the gumbo! I think my taste buds are completely shot, tho; the shrimp linguini was really good, but the Angry Sauce (supposedly the hottest) was nothing ...
- Mary BrennanMayo 6, 2010My Southern oasis in the city! I come here whenever I need to unwind at lunch. The red beans and rice are to die for, and the restaurant is unlike anything else in the loop.
- getmejeff Jeff ArenaMarzo 12, 2013You won't have enough stomach to try everything that you should. This place is a hidden classic for good reason.
- Crain's Chicago BusinessFebrero 16, 2011This is chili for the purist — Texas-style, which means no beans; it's all about the meat. Dubbed "Texas Roadhouse," it's dense and savory with shredded pork and shredded and ground beef. Leer más
- Maura HernandezFebrero 15, 2010Order chicken fried steak. If you're fish/shellfish allergic like me, the chicken & andouille sausage gumbo is a tasty substitute for any of the gumbos w/shrimp w/out feeling like you're missing out.
- Stefanie ReevesJunio 7, 2013The gumbo and shrimp and corn chowder are tremendous. Great service. Cash only so be prepared.
- ISC ChicagoJunio 10, 2017Look through the hot sauces on the table: ghost, scorpion, reaper! Yeah, that's how it works.
- Daniel Di TomasoMarzo 19, 2013Cash only! Gumbo is awesome. Comes with all entrees. Shrimp poo boy is great.
- cris myersSeptiembre 2, 2009Good food, been around a long time, this is the original location which serves better food than the chain locations. The Gumbo is what everyone goes there for, so give it a try.
- Good po boys great gumbo. Get my NOLA fix here
- Soul Society 101Mayo 28, 2012When they say one limit only on their Cajun iced tea for brunch, please listen! Lol
- BigTab R.N.Julio 16, 2019If you know real gumbo, you know theirs isn't it. The service was good but the food wasn't seasoned enough.
- Tiffany L.Enero 4, 2011get the pecan pie!!! also the quesadilla is big enough for two as a light meal.
- Christine S.Julio 16, 2011Great food! Great service! Ask for the illegal hot sauce to be brought to ur table!!
- Jambalaya and gumbo are the best in the city.
- Kostya KekhaevJunio 17, 2010If you see the Bayou ala King Etouffee on the specials menu, do not pass it up!
- FlirzelkwerpAgosto 16, 2011If you're used to the Rush location, beware: cash only, and extremely limited menu.