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Heaven On Seven

Heaven On Seven

(Ahora cerrado)
Restaurante de gastronomía cajún y criolla$$$$
The Loop, Chicago
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  • Estrellas
    Los expertos de Crain's Chicago Business y Chicago magazine recomiendan este lugar
    • Crain's Chicago Business
    • Chicago magazine
Icono de consejos y reseñas56 Tips y reseñas
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  • Martin S.
    Martin SlusarzSeptiembre 29, 2017
    Ha estado aquí más de 5 veces
    Heaven on 7 is a legendary restaurant in Chicago. That's because flavors in each dish are amazing, service is fantastic, and it is FUN! Treat yourself and a friend and go there and experience this!
  • Marc
    MarcDiciembre 11, 2017
    TT 8 Southern Places Outside South: Cajun restaurant; opened as a coffee shop, but customers couldn't get enough of the gumbo; 17 po'boys, platters of fried seafood; portion sizes are generous
  • Bitches Who Brunch
    Bitches Who BrunchJunio 12, 2017
    The Bitches Say: A. Come here for no frills, all fun, and darn delicious Cajun brunch cuisine, stay for the hurricanes and Bloody Marys. Come again for Jimmy Bannos, because he is just a gem. Leer más
  • Santiago D.
    Santiago DuarteSeptiembre 9, 2014
    I love the deboration and atmosphere of this place. Pure soul food and Cajun creole cuisine from NOLA. I recommend the fried green tomatos, jambalaya, and shrimp Po' Boy.
  • Aran M.icono de corazón en la imagen de usuario
    Aran MorrisDiciembre 6, 2015
    Ha estado aquí más de 5 veces
    Gumbo, jambalaya, corn bread, collard greens. This is my favorite spot in the entire city, truly a hidden gem.
  • Don S.icono de corazón en la imagen de usuario
    Don SmithOctubre 5, 2018
    Gotta have the gumbo. Save room for BIG dessert! I had the daily special, bbq shrimp!
  • David G.icono de corazón en la imagen de usuario
    David GouldJunio 7, 2011
    Ha estado aquí más de 25 veces
    The jambalaya is one of my favorite comfort foods (w a cup o' gumbo, of course). The LSD (Louisiana Soul Deluxe) is great, too. Go during Thanksgiving week to get a turkey dinner unlike any other!
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillAgosto 13, 2015
    A little taste of New Orleans in Chicago hidden away on the 7th Floor. They had all the classics which were cooked perfectly.
  • Erik M.icono de corazón en la imagen de usuario
    Erik MichielsenFebrero 12, 2016
    Epic Chicago institution. Get the gumbo and an oyster po' boy.
  • Satish
    SatishSeptiembre 21, 2018
    It’s on the 7th floor of the Garland Building. Walk in, sign in and take the elevator.
  • Joey N.icono de corazón en la imagen de usuario
    Joey NowakAgosto 14, 2019
    Best Cajun/creole food I’ve had outside NOLA. And better than some I’ve had IN NOLA.
  • Chicago magazine
    Chicago magazineAbril 16, 2012
    Chummy seventh-floor Loop lunch spot renowned for its gumbos thicker than quicksand and po’ boys rich in breaded oysters, shrimp, and catfish. Leer más
  • Ligia M.icono de corazón en la imagen de usuario
    Ligia MelloAbril 12, 2018
    Very food, very price.
  • Augie R.icono de corazón en la imagen de usuario
    Augie RayAbril 15, 2017
    Delicious breakfast. Excellent cheese grits. Great Bloody Mary cocktails.
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoAbril 6, 2016
    Absolutely loved the gumbo! I think my taste buds are completely shot, tho; the shrimp linguini was really good, but the Angry Sauce (supposedly the hottest) was nothing ...
  • Mary B.
    Mary BrennanMayo 6, 2010
    My Southern oasis in the city! I come here whenever I need to unwind at lunch. The red beans and rice are to die for, and the restaurant is unlike anything else in the loop.
  • getmejeff J.
    getmejeff Jeff ArenaMarzo 12, 2013
    You won't have enough stomach to try everything that you should. This place is a hidden classic for good reason.
  • Crain's Chicago Business
    Crain's Chicago BusinessFebrero 16, 2011
    This is chili for the purist — Texas-style, which means no beans; it's all about the meat. Dubbed "Texas Roadhouse," it's dense and savory with shredded pork and shredded and ground beef. Leer más
  • Maura H.
    Maura HernandezFebrero 15, 2010
    Order chicken fried steak. If you're fish/shellfish allergic like me, the chicken & andouille sausage gumbo is a tasty substitute for any of the gumbos w/shrimp w/out feeling like you're missing out.
  • Stefanie R.
    Stefanie ReevesJunio 7, 2013
    The gumbo and shrimp and corn chowder are tremendous. Great service. Cash only so be prepared.
  • Colin L.icono de corazón en la imagen de usuario
    Colin LeeMayo 18, 2019
    Fried shrimp and grits is a classic! Cash only!
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoJunio 10, 2017
    Look through the hot sauces on the table: ghost, scorpion, reaper! Yeah, that's how it works.
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoDiciembre 23, 2019
    Shrimp Linguini with Angry Sauce
  • Stephen H.
    Stephen HungMarzo 25, 2019
    Really good gumbo! Bbq shrimp po boy is amazing
  • Steve F.icono de corazón en la imagen de usuario
    Steve FunteasAgosto 1, 2018
    Jambalaya was fantastic.
  • Daniel D.
    Daniel Di TomasoMarzo 19, 2013
    Cash only! Gumbo is awesome. Comes with all entrees. Shrimp poo boy is great.
  • Scarlett S.
    Scarlett SwerdlowFebrero 15, 2014
    Eat the gumbo. Just do it.
  • cris m.
    cris myersSeptiembre 2, 2009
    Good food, been around a long time, this is the original location which serves better food than the chain locations. The Gumbo is what everyone goes there for, so give it a try.
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoDiciembre 23, 2019
    Gumbo as a side
  • Patrick P.icono de corazón en la imagen de usuario
    Patrick PoirierMayo 30, 2018
    All is good 😍
  • Josh T.icono de corazón en la imagen de usuario
    Josh TamlinJulio 13, 2012
    For breakfast, try the poached eggs and crab cakes. It is DELICIOUS!!
  • ISC C.icono de corazón en la imagen de usuario
    ISC ChicagoJunio 10, 2017
    The po boy is insanely huge
  • Jeff C.icono de corazón en la imagen de usuario
    Jeff CarterAgosto 6, 2014
    Ha estado aquí más de 5 veces
    Good po boys great gumbo. Get my NOLA fix here
  • Ambur N.icono de corazón en la imagen de usuario
    Ambur NAMayo 24, 2013
    The Collard greens are out of this world!
  • Soul Society 101
    Soul Society 101Mayo 28, 2012
    When they say one limit only on their Cajun iced tea for brunch, please listen! Lol
  • John F.icono de corazón en la imagen de usuario
    John FisherJunio 4, 2019
    Ha estado aquí más de 5 veces
    Gumbo is great
  • BigTab R.
    BigTab R.N.Julio 16, 2019
    If you know real gumbo, you know theirs isn't it. The service was good but the food wasn't seasoned enough.
  • Elvia R.
    Bourbon Pecan Pie! Tasty but not super sweet
  • Kathryn Y.
    Kathryn YuJunio 29, 2011
    The thick cut bacon is delicious and cooked perfectly.
  • Rose
    RoseAgosto 21, 2011
    The gumbo and southern fried chicken are to die for!!
  • Tiffany L.
    Tiffany L.Enero 4, 2011
    get the pecan pie!!! also the quesadilla is big enough for two as a light meal.
  • Christine S.
    Christine S.Julio 16, 2011
    Great food! Great service! Ask for the illegal hot sauce to be brought to ur table!!
  • Sandy P.icono de corazón en la imagen de usuario
    Sandy PiehlJunio 12, 2016
    Gumbo the best
  • Elvia R.
    Bourbon Pecan Pie! Tasty but not super swwe
  • Robert H.
    Robert HermizAbril 27, 2012
    The jambalya is to die for :-)
  • Joe S.
    Joe SchmittEnero 11, 2011
    Ha estado aquí más de 10 veces
    Jambalaya and gumbo are the best in the city.
  • Kostya K.
    Kostya KekhaevJunio 17, 2010
    If you see the Bayou ala King Etouffee on the specials menu, do not pass it up!
  • Jeff H.
    Jeff HentschelAgosto 21, 2010
    The gumbo is a great way to start your meal!
  • Flirzelkwerp
    FlirzelkwerpAgosto 16, 2011
    If you're used to the Rush location, beware: cash only, and extremely limited menu.
  • Ronni G.icono de corazón en la imagen de usuario
    Ronni GraffMayo 10, 2013
    Ha estado aquí más de 5 veces
    Shrimp and cheese grits.
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